\n<\/p>\n
meet the bakers: <\/p>\n https:\/\/instagram.com\/p\/DNjS17ByDuz<\/a> <\/p><\/blockquote>\n Aaron Aaron and his boyfriend Anthony moved from Manchester to London two years ago. He is a passionate baker who fuses French patisserie with Caribbean flair and is always experimenting with his bakes. He is currently embracing Asian flavours like miso and yuzu in his mono-portion bakes. Known as the \u201cKing of Hobbies\u201d, Aaron can be found cycling around the city, learning French, working out at the gym, or studying for a Master’s.<\/p>\n Hassan As a scientist, Hassan takes an analytical approach to baking, researching processes thoroughly before getting started on a new recipe. Inspired by his Pakistani heritage, Hassan is especially fond of praline and nut-based flavours that echo traditional Asian sweets. When he isn’t baking, Hassan is a dedicated gamer, gym-goer and meets regularly with his friends for a quiz.<\/p>\n Iain Originally from Coleraine, Iain lives in Belfast with his girlfriend Dervla and their cat, Viktor. A former amateur powerlifter Iain now lifts dough instead of weights. The self-proclaimed “Yeastie Boy” mixes his love of live music with sourdough, immortalising album cover art on the crusts of his loaves. He blends classic flavours with a creative twist, often using fermented fruits and vegetables to enhance the depth and complexity of his flavours. If an ingredient can be pickled, aged, or cultured, he\u2019s eager to give it a try! In the tent, Iain is on a mission to rewrite the Bake Off legacy of ‘Iain from Belfast’ once and for all.<\/p>\n Jasmine Born and raised in Edinburgh, Jasmine now lives with her cousins in London while she completes her medical degree. She learnt the basics of bread and cakes through her Mum and aunts, and has fond memories of batch baking for big family get togethers during holidays in the Scottish Highlands. Baking has become her creative outlet, and she likes nothing better than using fresh, seasonal ingredients to create classic flavour combinations.<\/p>\n Jessika Raised in Cornwall, Jessika has fond memories of eating corner-shop cakes with her sister after dance classes, which solidified her sweet tooth. She\u2019s a fan of mixing bold flavours together, such as salted mango caramel with cardamom, and Jerusalem artichoke caramel with a dark chocolate mousse. She manages to balance baking with a host of other hobbies, including gymnastics, roller-skating, cycling, and being a drag king named Oliver Clothezoff.<\/p>\n Leighton Welshman Leighton is originally from Swansea, but now lives in Surrey with his Californian husband Eric and the couple\u2019s Irish Terrier, Cilla. Growing up, the multi-talented organ player was told that \u201cboys don\u2019t bake\u201d but obviously, he ignored that advice. Leighton taps into his Welsh roots for his bakes, but with a British and American edge, creating intriguing concoctions like Welsh cakes with peanut butter and Victoria Sponge with key lime pie filling.<\/p>\n Lesley Lesley\u2019s been a hairdresser for 45 years and the clients that come to her salon always expect a lovely slice of cake along with their trim. Despite a love for classic old-school bakes, it\u2019s never the \u2018same old\u2019 with her modern and fun designs. She\u2019s been baking since the age of 10, inspired by her Nanny Mable and Auntie Joan, who taught her the basics and sparked a lifelong passion. For her, baking is all about comfort, creativity and making people smile, especially when it\u2019s served with a cuppa and a chat.<\/p>\n Nadia Blending Indian and Italian flavours with Scouse spirit, Nadia is a chatterbox bringing warmth and laughter into every room. Inspired by her Italian chef dad, she brings rustic charm and soulful flavours to everything she bakes. A hairdresser, baker, and former personal trainer, Nadia channels her endless energy into novelty cakes, creative twists on classics, and kitchen dance breaks. For her, baking is all about heart, heritage, and keeping joy at the centre of it all.<\/p>\n Nataliia Born in Ukraine, Nataliia was taught to bake by her grandmother, following traditional recipes that have been handed down through the generations. She loves to use these recipes to this day and also infuses classic British bakes with flavours inspired by her roots such as honey, poppy seeds and spices like nutmeg and cinnamon. Nataliia moved to the UK with her husband Harry four years ago, just before the war broke out. Her family followed shortly after as refugees and they now all live in East Yorkshire with their 3 year old daughter, Francesca.<\/p>\n Pui Man Born in Hong Kong and now living in Essex with her husband and two children, Pui Man rediscovered baking during lockdown and hasn\u2019t looked back. Her bakes are as beautiful as they are bold, and she practices endlessly to make sure her creations are as close to perfection as possible. Pui Man brings attention to detail when it comes to designing a wedding dress, and especially when it comes to her bakes. When she tears herself away from baking, Pui Man can be found knitting with a pint. She volunteers three evenings a week, collecting surplus food from supermarkets and distributing it within her community.<\/p>\n Toby Toby lives with his girlfriend Syd and their rescue dog Bex. He has a blue belt in Brazilian Jiu Jitsu and his training partner loves refuelling after a gruelling session on the mats with his strawberry cheesecake. Toby takes a stripped back and healthy approach to baking and leans towards classic recipes and flavours as he believes they are classics for a reason. But it\u2019s bread that is his real passion, baking something different every day.<\/p>\n Tom Tom lives in London with his boyfriend of three years. He learnt how to bake scones and flapjacks alongside his mum and Danish granny. After stepping back from the advertising agency he set up, he recently reconnected with baking and brings a creative flair to his beautifully presented bakes. Tom enjoys foraging for mushrooms, cooking roasts with his dad, fishing with his brother, and playing sports with two queer sports team. It\u2019s a world away from where he was as a teen, when he feared that his secret love of baking would out him as gay. <\/p>\n 16×5: Chocolate Week signature challenge: chocolate mousse in edible chocolate cups
Age: 38
Location: London
Job: senior systems architect
https:\/\/www.instagram.com\/buymeanicecream<\/a><\/p>\n
Age: 30
Location: South Yorkshire
Job: analytical research & development scientist
https:\/\/www.instagram.com\/madeby.hassan<\/a><\/p>\n
Age: 29
Location: Belfast
Job: Software engineer
https:\/\/www.instagram.com\/thug.loaf<\/a><\/p>\n
Age: 23
Location: London
Job: Medical student
https:\/\/www.instagram.com\/jasmine.mitchell<\/a><\/p>\n
Age: 32
Location: London
Job: Service designer
https:\/\/www.instagram.com\/jesssssikka<\/a><\/p>\n
Age: 59
Location: Surrey
Job: Software delivery manager
https:\/\/www.instagram.com\/leightonthebaker<\/a><\/p>\n
Age: 59
Location: Kent
Job: Hairdresser
https:\/\/www.instagram.com\/lesley_anne_bakes<\/a><\/p>\n
Age: 41
Location: Liverpool
Job: Hairdresser
https:\/\/www.instagram.com\/dolcevita.nadia<\/a><\/p>\n
Age: 32
Location: East Yorkshire
Job: Office assistant
https:\/\/www.instagram.com\/nataliia_richardson<\/a><\/p>\n
Age: 51
Location: Essex
Job: Bridal designer
https:\/\/www.instagram.com\/puimanli<\/a><\/p>\n
Age: 29
Location: Warwickshire
Job: Business development executive
https:\/\/www.instagram.com\/tjstable<\/a><\/p>\n
Age: 31
Location: London
Job: Creative entrepreneur
https:\/\/www.instagram.com\/tommllette<\/a><\/p>\n
The eight remaining bakers\u00a0make fiddly mousse cups for the signature, a white chocolate tart in the technical, and a fondue display for their showstopper challenge.<\/p>\n
who made what: [<\/span>