{"id":19614,"date":"2023-05-24T08:00:00","date_gmt":"2023-05-24T08:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/05\/24\/vegan-gluten-free-rhubarb-crisp\/"},"modified":"2023-05-24T08:00:00","modified_gmt":"2023-05-24T08:00:00","slug":"vegan-gluten-free-rhubarb-crisp","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/05\/24\/vegan-gluten-free-rhubarb-crisp\/","title":{"rendered":"Vegan Gluten-Free Rhubarb Crisp"},"content":{"rendered":"


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We\u2019re all for strawberry + rhubarb<\/a>, but sometimes rhubarb deserves to be in the spotlight, unmasked by other flavors! Enter this simple, vegan + gluten-free<\/strong> RHUBARB crisp. It showcases the tangy, bright flavor of rhubarb while enhancing it with a perfectly sweet oat-almond topping.<\/p>\n

Made in 1 bowl<\/strong> with just 8 ingredients<\/strong>, it\u2019s a low-effort dessert perfect for spring and summer. Let\u2019s get crispy!<\/p>\n

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The simple rhubarb filling<\/strong> comes together with just 4 ingredients, with fresh or frozen rhubarb<\/strong> being the star of the show. Cane sugar contributes its sweet + neutral flavor, cornstarch absorbs the juices and thickens, and sea salt adds flavor.<\/p>\n

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For the oat-almond topping<\/strong>, we combine rolled oats, almond flour, gluten-free flour blend<\/a> (or all-purpose if not GF), cane sugar, sea salt, and coconut oil or vegan butter. Nothing too strong in flavor because we don\u2019t want to hide the rhubarb!<\/p>\n

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We dump it over the filling, bake, and what emerges is a golden brown crisp topping<\/strong> over a saucy, tender, tart-sweet rhubarb filling<\/strong>. Swoon!<\/em><\/p>\n

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We hope you LOVE this rhubarb crisp! It\u2019s:<\/p>\n

Sweet
Tangy
Bright
Fresh
Buttery
& SO delicious!<\/p>\n

It\u2019s the perfect spring and summertime dessert, especially for rhubarb lovers, feeding a crowd, or when you want something super easy and special. Top with a scoop of vanilla ice cream<\/a> and oh my \u2014 you\u2019ll be in love.<\/p>\n

More Crisp Recipes<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>40<\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>1<\/span> hour<\/span><\/span><\/p>\n

Total Time <\/span>1<\/span> hour<\/span> 40<\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>8<\/span> (Servings)<\/span><\/span><\/p>\n

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Course <\/span>Dessert<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>3-4 Days<\/span><\/p>\n<\/div>\n

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FILLING<\/h4>\n