{"id":19359,"date":"2023-05-23T00:00:00","date_gmt":"2023-05-23T00:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/05\/23\/creamy-scalloped-potatoes-recipe-the-recipe-critic\/"},"modified":"2023-05-23T00:00:00","modified_gmt":"2023-05-23T00:00:00","slug":"creamy-scalloped-potatoes-recipe-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/05\/23\/creamy-scalloped-potatoes-recipe-the-recipe-critic\/","title":{"rendered":"Creamy Scalloped Potatoes Recipe &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"disclosure\"><em>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">privacy policy<\/a>.<\/em><\/p>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2019\/12\/233C4FAC-5942-48F4-986C-DCDAACA6C112.jpeg\" data-pin-description=\"Scalloped Potatoes are\u00a0thinly sliced layered potatoes are baked in a creamy, garlic and herb sauce, making them tender and flavorful. Easy to make these are the perfect side dish to any meal!\u00a0\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2019\/12\/233C4FAC-5942-48F4-986C-DCDAACA6C112.jpeg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p class=\"has-text-align-left\">Scalloped potatoes are\u00a0thinly sliced layered potatoes baked in a creamy garlic and herb sauce, making them tender and flavorful. Hearty and easy to make, this is the perfect side dish to any meal!<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>If you\u2019re in need of an easy side dish that is sure to impress then this is the recipe for you! These thinly sliced potatoes bake up extra creamy. The entire dish is so flavorful thanks to the addition of garlic and herbs. Serve this alongside the <a href=\"https:\/\/therecipecritic.com\/prime_rib_recipe\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Garlic and Herb Prime Rib<\/a>, <a href=\"https:\/\/therecipecritic.com\/beef-tenderloin\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Beef Tenderloin<\/a>, <a href=\"https:\/\/therecipecritic.com\/beef-wellington-recipe\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Beef Wellington<\/a>, or this <a href=\"https:\/\/therecipecritic.com\/honey-glazed-ham\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Classic Honey Glazed Ham<\/a>.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" alt=\"Hero image of a scoop of scalloped potatoes being taken out of a white baking dish.\" class=\"wp-image-210906\" title=\"Scalloped potatoes are\u00a0thinly sliced layered potatoes baked in a creamy garlic and herb sauce, making them tender and flavorful. Hearty and easy to make, this is the perfect side dish to any meal!\u00a0\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-1-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creamy-scalloped-potatoes\/\" data-jpibfi-post-title=\"Creamy Scalloped Potatoes\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-1-667x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-1-667x1000.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-1-667x1000.jpg\" alt=\"Hero image of a scoop of scalloped potatoes being taken out of a white baking dish.\" class=\"wp-image-210906\" title=\"Scalloped potatoes are\u00a0thinly sliced layered potatoes baked in a creamy garlic and herb sauce, making them tender and flavorful. Hearty and easy to make, this is the perfect side dish to any meal!\u00a0\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-1-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-1-150x225.jpg 150w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creamy-scalloped-potatoes\/\" data-jpibfi-post-title=\"Creamy Scalloped Potatoes\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-1-667x1000.jpg\"\/><\/noscript><\/figure>\n<h2 id=\"h-the-best-scalloped-potatoes\">The Best Scalloped Potatoes<\/h2>\n<p><a href=\"https:\/\/therecipecritic.com\/vegetable-recipes\/potato\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Potatoes<\/a> are basically side dish magic. They can do so many things. And no matter how you make them, they usually end up being the highlight of the meal! These scalloped potatoes are no different. This recipe is easy to make and only needs a handful of ingredients.<\/p>\n<p>The scalloped potatoes are covered in a creamy sauce made with garlic and parmesan. It not only helps to tenderize the potatoes, but gives the dish the best flavor ever! These always fly off the table whenever I make them. They\u2019re the perfect side dish to serve alongside any hearty meal!<\/p>\n<h2 id=\"h-ingredients-needed\">Ingredients Needed<\/h2>\n<p>Making this hearty, flavorful side dish doesn\u2019t require many ingredients at all! Here\u2019s everything you need, keeping it short and sweet with things you\u2019ll likely have on hand already. Exact measurements are in the recipe card below.<\/p>\n<ul>\n<li><strong>Yukon Gold or Russet Potatoes<\/strong>: These potatoes form the base of scalloped potatoes. They are starchy and hold their shape well during cooking, creating tender layers. Use either type based on your preference!<\/li>\n<li><strong>Whole Milk<\/strong>: Whole milk makes the sauce nice and creamy. It also adds richness and a smooth texture to the scalloped potatoes.<\/li>\n<li><strong>Heavy Cream<\/strong>: Combined with the whole milk to create a luscious texture. If you prefer a slightly lighter version, substitute with <a href=\"https:\/\/therecipecritic.com\/homemade-half-and-half\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">half and half<\/a>.<\/li>\n<li><strong>Salt and Pepper<\/strong>: Ensure the potatoes and sauce are well-seasoned. Season to taste!<\/li>\n<li><strong>Bay Leaf<\/strong>: Infuses a gentle earthy and floral aroma into the dish.<\/li>\n<li><strong>Thyme<\/strong>: Thyme is a versatile herb with a minty and lemony taste. It complements the scalloped potatoes perfectly. Fresh or dried thyme both work!<\/li>\n<li><strong>Garlic<\/strong>: Garlic adds a strong, savory and delicious flavor to the scalloped potatoes. Use fresh minced garlic so your dish has the best flavor!<\/li>\n<li><strong>Parmesan Cheese<\/strong>: Freshly grated Parmesan cheese brings a sharp, nutty, and savory flavor to the dish. It forms a golden and crispy crust on top when baked, adding a delightful texture. You can also try using different types of cheese, like gruyere or cheddar!<\/li>\n<\/ul>\n<div class=\"block-quick-tips\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content\">\n<h3>What Potatoes are Best?<\/h3>\n<p><em><strong>Russet potatoes or Yukon Gold potatoes<\/strong> <\/em>are great choices for making scalloped potatoes. The reason behind that is the starches. This is going to help the sauce thicken and become velvety smooth during baking. Russets have the most starch, Yukon Golds come in close behind. The Yukon Golds themselves bake up a bit creamier than the Russets, but the sauce itself might be a bit thinner. It\u2019s all about what you prefer.\u00a0<\/p>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<h2 id=\"h-how-to-make-scalloped-potatoes\">How to Make Scalloped Potatoes<\/h2>\n<p>These scalloped potatoes only take 15 minutes of prep time, which makes them perfect for popping in the oven before a gathering with friends or family!<\/p>\n<ol>\n<li><strong>Preheat Oven, Prep Pan: <\/strong>Preheat oven to 350 degrees Fahrenheit. Spray a 2 quart glass or ceramic baking dish with non stick cooking spray and then set aside.<\/li>\n<li><strong>Slice Potatoes: <\/strong>Clean and dry the potatoes. Slice the potatoes evenly into \u00bc inch slices. You can peel the potatoes if you prefer before slicing, but it\u2019s not required.<\/li>\n<li><strong>Add Sauce Ingredients: <\/strong>In a large pot or dutch oven add the milk, cream, salt and white pepper. Stir to combine.\u00a0<\/li>\n<li><strong>Stir in Seasonings: <\/strong>Add in the bayleaf, fresh thyme and garlic. Stir. Heat over medium\/low heat just to heat the milk, not to bring to a boil.\u00a0<\/li>\n<li><strong>Add Potatoes: <\/strong>Add in the potatoes. There isn\u2019t enough cream to cover the potatoes. Carefully stir so that all of the potatoes are able to be warmed in the milk mixture.\u00a0<\/li>\n<li><strong>Transfer to Baking Dish: <\/strong>Using a slotted spoon remove the potatoes from the cream and then lay in the baking dish in even layers.\u00a0<\/li>\n<li><strong>Cover With Cream and Cheese: <\/strong>Pour the cream over the top of the potatoes.\u00a0Then top with shredded parmesan cheese.<\/li>\n<li><strong>Bake: <\/strong>Bake for 50-60 minutes uncovered at 350 degrees Fahrenheit until the potatoes are fork tender and the top is golden.<\/li>\n<li><strong>Allow Sauce to Thicken: <\/strong>Remove from the oven and allow the dish to sit for at least 10 minutes prior to serving, this allows time for the cream to thicken slightly while cooling.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" alt=\"4-photo collage of potatoes and sauce being prepared.\" class=\"wp-image-210872\" title=\"Scalloped potatoes are\u00a0thinly sliced layered potatoes baked in a creamy garlic and herb sauce, making them tender and flavorful. Hearty and easy to make, this is the perfect side dish to any meal!\u00a0\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/scalloped-potatoes-1000x1000.png 1000w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/scalloped-potatoes-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/scalloped-potatoes-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/scalloped-potatoes-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/scalloped-potatoes-150x150.png 150w\" data-lazy-sizes=\"(max-width: 1000px) 100vw, 1000px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creamy-scalloped-potatoes\/\" data-jpibfi-post-title=\"Creamy Scalloped Potatoes\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/scalloped-potatoes-1000x1000.png\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/scalloped-potatoes-1000x1000.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/scalloped-potatoes-1000x1000.png\" alt=\"4-photo collage of potatoes and sauce being prepared.\" class=\"wp-image-210872\" title=\"Scalloped potatoes are\u00a0thinly sliced layered potatoes baked in a creamy garlic and herb sauce, making them tender and flavorful. Hearty and easy to make, this is the perfect side dish to any meal!\u00a0\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/scalloped-potatoes-1000x1000.png 1000w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/scalloped-potatoes-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/scalloped-potatoes-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/scalloped-potatoes-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/scalloped-potatoes-150x150.png 150w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creamy-scalloped-potatoes\/\" data-jpibfi-post-title=\"Creamy Scalloped Potatoes\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/scalloped-potatoes-1000x1000.png\"\/><\/noscript><\/figure>\n<div class=\"block-quick-tips\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content\">\n<h3><strong>Scalloped Potatoes vs. Potatoes Au Gratin<\/strong><\/h3>\n<p>They\u2019re actually different. Although, most people will use the terms interchangeably. Scalloped potatoes are traditionally sliced thinner, about 1\/8th of an inch thick. Potatoes Au Gratin will have a thicker slice of \u00bc inch. Scalloped potatoes are cooked in a cream sauce while potatoes au gratin are cooked in a cream sauce and layered with cheese. If you\u2019re pro-cheese like me, then by all means, add cheese to your scalloped potatoes and call them whatever you want.<span class=\"Apple-converted-space\">\u00a0<\/span>In fact, we\u2019ll be putting some fresh grated parmesan on these potatoes. Cheese and creamy potatoes just go together too perfectly.<\/p>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" alt=\"Zoomed out shot of a pan of scalloped potatoes.\" class=\"wp-image-210907\" title=\"Scalloped potatoes are\u00a0thinly sliced layered potatoes baked in a creamy garlic and herb sauce, making them tender and flavorful. Hearty and easy to make, this is the perfect side dish to any meal!\u00a0\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creamy-scalloped-potatoes\/\" data-jpibfi-post-title=\"Creamy Scalloped Potatoes\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-667x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-667x1000.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-667x1000.jpg\" alt=\"Zoomed out shot of a pan of scalloped potatoes.\" class=\"wp-image-210907\" title=\"Scalloped potatoes are\u00a0thinly sliced layered potatoes baked in a creamy garlic and herb sauce, making them tender and flavorful. Hearty and easy to make, this is the perfect side dish to any meal!\u00a0\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-150x225.jpg 150w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creamy-scalloped-potatoes\/\" data-jpibfi-post-title=\"Creamy Scalloped Potatoes\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-667x1000.jpg\"\/><\/noscript><\/figure>\n<\/div>\n<div class=\"block-quick-tips\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content\">\n<h3>Tips for Making the Best Scalloped Potatoes<\/h3>\n<p>Although scalloped potatoes are fairly easy to make, here are a few extra tips to keep in mind so they turn out perfectly.<\/p>\n<ul>\n<li><strong>Uniform Slices: <\/strong>The potatoes need to be sliced nice and thin. It\u2019s also important that they are <strong>all cut to the same width<\/strong>. Using a sharp knife will help with this. If you have some thick slices and some thin slices, the potatoes will bake unevenly. The thicker slices won\u2019t be cooked through and the thinner slices could cook too much and turn into mashed potatoes.<\/li>\n<li><strong>Use a <a href=\"https:\/\/amzn.to\/3PCHZ7E\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">Mandolin Slicer<\/a>: <\/strong>If you have one of these on hand it will make the slicing process fly by quickly, just be careful with your fingers.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li><strong>Can I Omit the Heavy Cream?<\/strong> I don\u2019t recommend it. The reason that cream or half and half is used in combination with the whole milk is that you need a high fat content. Otherwise, when baked, the milk will curdle and separate. Using cream prevents the curdling from taking place.<\/li>\n<li><strong>More Mix-Ins: <\/strong>Make these potatoes your own! Try adding cubed ham, caramelized onions, bacon, chives, green onions, herbs, you name it!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<div class=\"block-leftovers-callout\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content\">\n<h3>Storing Leftovers<\/h3>\n<p>Like a lot of other potato dishes, scalloped potatoes make great leftovers! Just let them cool down completely and then transfer them to an airtight container.<\/p>\n<ul>\n<li><strong>In the Refrigerator: <\/strong>Scalloped potatoes will last for up to 4 days. Make sure you keep them wrapped tightly with plastic wrap or stored in an airtight container.<\/li>\n<li><strong>Reheating: <\/strong>Reheat potatoes in the microwave until warmed through, or in the oven for about 10 minutes at 350 degrees Fahrenheit.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" alt=\"A serving of potatoes in a stoneware bowl.\" class=\"wp-image-210909\" title=\"Scalloped potatoes are\u00a0thinly sliced layered potatoes baked in a creamy garlic and herb sauce, making them tender and flavorful. Hearty and easy to make, this is the perfect side dish to any meal!\u00a0\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-2-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creamy-scalloped-potatoes\/\" data-jpibfi-post-title=\"Creamy Scalloped Potatoes\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-2-667x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-2-667x1000.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-2-667x1000.jpg\" alt=\"A serving of potatoes in a stoneware bowl.\" class=\"wp-image-210909\" title=\"Scalloped potatoes are\u00a0thinly sliced layered potatoes baked in a creamy garlic and herb sauce, making them tender and flavorful. Hearty and easy to make, this is the perfect side dish to any meal!\u00a0\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-2-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/creamy-scalloped-potatoes\/\" data-jpibfi-post-title=\"Creamy Scalloped Potatoes\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/creamy_scalloped-potatoes-2-667x1000.jpg\"\/><\/noscript><\/figure>\n<\/div>\n<div class=\"block-related-posts layout-beta\">\n<div class=\"block-related-posts__inner\">\n<header>\n<h3 class=\"block-related-posts__title\">More Scrumptious Potato Recipes<\/h3>\n<\/header>\n<div class=\"block-related-posts__content\">\n<p>I\u2019m a sucker for potatoes, and I love them in all their forms! No matter how you choose to serve them, one thing is for sure- they\u2019ll leave the family satisfied and wanting seconds! Here are a few more great recipes to try.<\/p>\n<\/div>\n<p><!-- .block-related-posts__posts --><\/div>\n<p><!-- .block-related-posts__inner --><\/div>\n<p> <!-- .block-related-posts --><\/p>\n<div id=\"wprm-recipe-container-87727\" class=\"wprm-recipe-container\" data-recipe-id=\"87727\" data-servings=\"8\">\n<div class=\"wprm-recipe wprm-recipe-template-trc-edit\"> <!-- .wprm-template-trc-header --><\/p>\n<hr\/>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-87727-instructions-container wprm-block-text-normal\" data-recipe=\"87727\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-87727-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Preheat oven to 350 \u2109. Spray a 2 quart glass or ceramic baking dish with non stick cooking spray and set aside.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-87727-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Clean and dry the potatoes. Slice the potatoes evenly into \u00bc inch slices. You can peel the potatoes if you prefer before slicing, but it&#8217;s not required.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-87727-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In a large pot or dutch oven add the milk, cream, salt and white pepper. Stir to combine. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-87727-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add in the bayleaf, fresh thyme and garlic. Stir. Heat over medium\/low heat just to heat the milk, not to bring to a boil. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-87727-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add in the potatoes. There isn&#8217;t enough cream to cover the potatoes. Carefully stir so that all of the potatoes are able to be warmed in the milk mixture. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-87727-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Using a slotted spoon remove the potatoes from the cream and lay in the baking dish in even layers. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-87727-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Pour the cream over the top of the potatoes. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-87727-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Top with shredded parmesan cheese.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-87727-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Bake for 50-60 minutes uncovered at 350\u2109 until the potatoes are fork tender and the top is golden.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-87727-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Remove from the oven and allow the dish to sit for at least 10 minutes prior to serving, this allows time for the cream to thicken slightly while cooling. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<hr\/>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Originally posted December 18, 2019<\/span><br \/>\n<span style=\"display: block;text-align: left;\">Updated on May 22, 2023<\/span><\/div>\n<\/div>\n<hr\/>\n<p class=\"wprm-servings\">Serves: <span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-87727 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"87727\" aria-label=\"Adjust recipe servings\">8<\/span><\/p>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Calories<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">172<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">kcal<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (9%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Carbohydrates<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (1%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Protein<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (12%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (23%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Saturated Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (45%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Cholesterol<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">52<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (17%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Sodium<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">661<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (28%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Potassium<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">79<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (2%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Fiber<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (4%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Sugar<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (2%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Vitamin A<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">584<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">IU<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (12%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Vitamin C<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (1%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Calcium<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">204<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (20%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Iron<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (6%)<\/span><\/span><\/p>\n<p class=\"small\"><em>All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Side Dish<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">scalloped potatoes<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/creamy-scalloped-potatoes\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Scalloped potatoes are\u00a0thinly sliced layered potatoes baked in a creamy garlic and herb sauce, making them tender and flavorful. Hearty and easy to make, this is the perfect side dish to any meal!\u00a0 If you\u2019re [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-19359","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/19359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=19359"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/19359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/19360"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=19359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=19359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=19359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}