{"id":19248,"date":"2023-05-22T08:00:00","date_gmt":"2023-05-22T08:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/05\/22\/bbq-sweet-potato-chickpea-tacos\/"},"modified":"2023-05-22T08:00:00","modified_gmt":"2023-05-22T08:00:00","slug":"bbq-sweet-potato-chickpea-tacos","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/05\/22\/bbq-sweet-potato-chickpea-tacos\/","title":{"rendered":"BBQ Sweet Potato Chickpea Tacos"},"content":{"rendered":"


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If you\u2019ve ever felt left out by the lack of quality vegan options at a BBQ, consider those days over<\/em>! Introducing the smoky, sweet, spicy flavors of BBQ in a sweet potato chickpea taco with cabbage, lime, and chipotle crema. It\u2019s a plant-based<\/strong> winner worthy of sharing with friends!<\/p>\n

Satisfying, nourishing, and ready in just 30 minutes<\/strong>! Grab your tortillas \u2014 let\u2019s make tacos!<\/p>\n

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These tacos begin with roasting chickpeas <\/strong>and <\/strong>cubed sweet potatoes in a BBQ-inspired spice mixture<\/strong> of smoked paprika, garlic powder, chili powder, maple syrup, salt, pepper, and optional cayenne! Avocado or olive oil helps all the spices stick and encourages caramelized edges.<\/p>\n

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While the sweet potatoes and chickpeas are in the oven, we transition to preparing the smoky SAUCE! It\u2019s a simple vegan chipotle crema<\/strong> that comes together by blending soaked cashews, chipotle pepper in adobo sauce, maple syrup, garlic, and salt. <\/p>\n

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Chop some cabbage and limes<\/strong> and get ready for those sweet potatoes + chickpeas to come out of the oven!<\/p>\n

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Then we\u2019re ready for assembly! Add the sweet potato chickpea filling<\/strong> to warmed tortillas, add some crunchy cabbage, and give it all a big squeeze of tangy lime to bring everything together!<\/p>\n

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We hope you LOVE these sweet potato chickpea tacos! They\u2019re:<\/p>\n

Smoky
Savory-sweet
Satisfying
Easy to make
& SO delicious!<\/p>\n

They\u2019re a great meal for taco season (a.k.a. every day of the year!) and come together effortlessly, making them perfect for weeknight cooking! Our Fresh Strawberry Margarita (5 Minutes!)<\/a><\/strong> or Sparkling Hibiscus Orange Mocktail (coming soon!) would be amazing pairings with these tacos.<\/p>\n

More Plant-Based Taco Recipes<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>10<\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>20<\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>30<\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>4<\/span> (two-taco servings)<\/span><\/span><\/p>\n

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Course <\/span>Entree<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Mexican-Inspired, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>No<\/span><\/p>\n

Does it keep? <\/span>3-4 Days<\/span><\/p>\n<\/div>\n

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SWEET POTATOES & CHICKPEAS<\/h4>\n