{"id":192380,"date":"2025-09-11T12:00:00","date_gmt":"2025-09-11T12:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2025\/09\/11\/one-slice-and-youll-get-the-hype-the-recipe-critic\/"},"modified":"2025-09-11T12:00:00","modified_gmt":"2025-09-11T12:00:00","slug":"one-slice-and-youll-get-the-hype-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2025\/09\/11\/one-slice-and-youll-get-the-hype-the-recipe-critic\/","title":{"rendered":"One Slice and You\u2019ll Get the Hype &#8211; The Recipe Critic"},"content":{"rendered":" \r\n<br><div><div class=\"aff-disc\"><p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" target=\"_blank\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div><div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Dense, buttery sour cream pound cake has a golden crust and super tender crumb. It's easy to bake and perfect for brunch or as a gift. Pin for later!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-.jpg\" alt=\"\"\/><\/noscript><\/div><input class=\"jpibfi\" type=\"hidden\"\/>\n<p>This sour cream pound cake is <strong>buttery, moist, and so tender<\/strong>. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake--1200x1799.jpg\" alt=\"Sour cream pound cake on a cake stand with a tine gold sifter with powdered sugar in it in the foreground. \" class=\"wp-image-312067\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake--1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake--333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake--150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n\n\n<div class=\"block-tip cwp-inner cwp-large\">\n\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-secrets-behind-the-perfect-pound-cake\">Secrets Behind the Perfect Pound Cake<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Consistent results<\/strong>: With my tried-and-true techniques, you won\u2019t end up with dry edges or a sunken center (which can happen with pound cake).<\/li>\n\n\n\n<li><strong>Stays moist for days<\/strong>: Thanks to the sour cream, this pound cake keeps its soft crumb and rich flavor even after sitting on the counter.<\/li>\n\n\n\n<li><strong>Perfect for non\u2013frosting fans<\/strong>: If traditional cakes with sugary <a href=\"https:\/\/therecipecritic.com\/french-buttercream\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">frosting<\/a> aren\u2019t your thing, this pound cake is for you! <\/li>\n<\/ul>\n\n<\/div>\n\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><div class=\"block-quick-tips__inner\"><div class=\"block-quick-tips__content cwp-inner\">\n\n<h3 class=\"wp-block-heading\" id=\"h-sour-cream-pound-cake-ingredients\">Sour Cream Pound Cake Ingredients<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Overhead shot of labeled ingredients.\" class=\"wp-image-311953\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-1200x800.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-1200x800.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-1200x800.png\" alt=\"Overhead shot of labeled ingredients.\" class=\"wp-image-311953\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-1200x800.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/IngredientsWithLabelsSourCreamPoundCake-150x100.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n\n\n\n<ul class=\"wp-block-list is-style-fancy\">\n<li><strong>Flavor<\/strong>: Experiment with flavor by swapping out the vanilla extract for almond, orange, butter rum, or lemon extract.\u00a0<\/li>\n\n\n\n<li><strong>Toppings:<\/strong> A dusting of powdered sugar is perfect, but it\u2019s also delicious with fresh berries, fruit, <a href=\"https:\/\/therecipecritic.com\/homemade-whipped-cream\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">whipped cream<\/a>, <a href=\"https:\/\/therecipecritic.com\/powdered-sugar-glaze\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">glaze<\/a>, or <a href=\"https:\/\/therecipecritic.com\/dessert-recipes\/ice-cream\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">ice cream<\/a>.<\/li>\n<\/ul>\n\n<\/div><\/div><!-- .block-quick-tips__inner --><\/div> <!-- .block-quick-tips -->\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-sour-cream-pound-cake\">How to Make Sour Cream Pound Cake<\/h2>\n\n\n\n<p>This <a href=\"https:\/\/therecipecritic.com\/pound-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">cake<\/a> is moist, rich, and full of buttery vanilla flavor. It\u2019s a classic sour cream pound cake recipe, featuring a timeless texture and taste. Let\u2019s get started!<\/p>\n\n\n\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Prep:<\/strong> Preheat the oven to 325\u00b0F. Prepare a <a href=\"https:\/\/www.target.com\/p\/nordic-ware-brilliance-bundt-pan\/-\/A-76826265#lnk=sametab\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">12-cup\u00a0bundt pan<\/a>\u00a0by using a paper towel to coat the inside well with shortening. Dust the inside of the pan well with flour, then gently tap off the excess.<\/li>\n\n\n\n<li><strong>Dry Ingredients:<\/strong> Sift\u00a0flour, baking soda, and\u00a0salt\u00a0together in a large bowl and set aside.<\/li>\n\n\n\n<li><strong>Cream Sugar &amp; Butter: <\/strong>Add\u00a0unsalted butter\u00a0and sugar\u00a0to the bowl of a stand mixer and beat on medium-high speed with the paddle attachment until light and fluffy, about 4 minutes. Scrape down the sides of the bowl as necessary. <\/li>\n\n\n\n<li><strong>Eggs: <\/strong>Add\u00a0eggs\u00a0one at a time, beating well after each addition.<\/li>\n\n\n\n<li><strong>Combine:<\/strong> On low speed, add in the flour mixture and sour cream\u00a0in a few additions, alternating between the two until completely absorbed. Add <a href=\"https:\/\/therecipecritic.com\/homemade-vanilla-extract\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">vanilla extract<\/a>\u00a0and mix until just barely combined.<\/li>\n\n\n\n<li><strong>Pour, Bake, Enjoy:<\/strong> Pour pound cake batter into the prepared pan and bake 80\u201385 minutes, until a toothpick comes out with minimal crumbs. Cool for 20 minutes, then invert onto a wire rack. Wait 5\u20138 minutes before lifting the pan, then cool completely. Dust with powdered sugar, add toppings, and enjoy.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311959\" alt=\"Greased and floured bundt pan. \" class=\"wp-image-311959\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311959\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1200x800.jpg\" alt=\"Greased and floured bundt pan. \" class=\"wp-image-311959\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311958\" alt=\"Dry ingredients sifted in a bowl. \" class=\"wp-image-311958\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311958\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2-1200x800.jpg\" alt=\"Dry ingredients sifted in a bowl. \" class=\"wp-image-311958\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-2-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311954\" alt=\"Butter and sugar being creamed together in a stand mixer. \" class=\"wp-image-311954\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311954\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1-1200x800.jpg\" alt=\"Butter and sugar being creamed together in a stand mixer. \" class=\"wp-image-311954\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-1-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311957\" alt=\"Eggs being added in to the stand mixer one at a time. \" class=\"wp-image-311957\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311957\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3-1200x800.jpg\" alt=\"Eggs being added in to the stand mixer one at a time. \" class=\"wp-image-311957\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-3-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311955\" alt=\"Sour cream pound cake batter in a bowl. \" class=\"wp-image-311955\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311955\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4-1200x800.jpg\" alt=\"Sour cream pound cake batter in a bowl. \" class=\"wp-image-311955\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-4-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311956\" alt=\"Batter added to the prepared bundt pan. \" class=\"wp-image-311956\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"311956\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5-1200x800.jpg\" alt=\"Batter added to the prepared bundt pan. \" class=\"wp-image-311956\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/SourCreamPoundCake-5-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<\/figure>\n\n\n<div class=\"block-tip cwp-inner cwp-large\">\n\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-alyssa-s-pro-tip\">Alyssa\u2019s Pro Tip<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Grease Well:<\/strong> I found that shortening with a flour dusting releases the cake the best. Be sure to coat every corner of the pan. A <a href=\"https:\/\/www.target.com\/p\/pam-canola-oil-baking-spray-with-flour-5oz\/-\/A-13146774#lnk=sametab\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">baking spray with flour<\/a> also works for an easier option.<\/li>\n<\/ul>\n\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Plated slice of sour cream pound cake garnished with a strawberry. \" class=\"wp-image-312068\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-1200x1799.jpg\" alt=\"Plated slice of sour cream pound cake garnished with a strawberry. \" class=\"wp-image-312068\" title=\"This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped cream, or ice cream.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-1-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n\n\n<div class=\"block-area block-area-before-recipe\"><div class=\"block-pinterest-cta cwp-large\"><p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/sour-cream-pound-cake\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/sour-cream-pound-cake-.jpg&amp;description=Classic Sour Cream Pound Cake\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"132408\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n\n\n\n<\/div><div id=\"wprm-recipe-container-132409\" class=\"wprm-recipe-container\" data-recipe-id=\"132409\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food---cook-mode\">\n<div class=\"cwp-food-content\">\n\t\n<p><label id=\"wprm-toggle-switch-4041266836\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-4041266836\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n\n\t\n\t<div id=\"recipe-132409-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-132409-instructions-container wprm-block-text-normal\" data-recipe=\"132409\"><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-132409-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Preheat the oven to 325 degrees Fahrenheit. Prepare a 12-cup <a href=\"https:\/\/amzn.to\/3uDVd9Q\" target=\"_blank\" rel=\"nofollow noopener\" data-wpel-link=\"external\">bundt pan<\/a> by using a paper towel to coat the inside well with shortening. Dust the inside of the pan well with flour before gently tapping the excess.<\/span><\/div><\/li><li id=\"wprm-recipe-132409-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><p><span style=\"display: block;\">Sift <span class=\"wprm-inline-ingredient wprm-inline-ingredient-132409-0 wprm-block-text-bold\">3 cups all-purpose flour<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-132409-1 wprm-block-text-bold\">\u00bd teaspoon baking soda<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-132409-2 wprm-block-text-bold\">1 teaspoon salt<\/span> together in a medium bowl and set aside.<\/span><\/p><\/li><li id=\"wprm-recipe-132409-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><p><span style=\"display: block;\">Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-132409-3 wprm-block-text-bold\">1 cup softened unsalted butter<\/span> and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-132409-4 wprm-block-text-bold\">3 cups granulated sugar<\/span> to the bowl of a stand mixer and beat on medium-high speed with the paddle attachment until light and fluffy, about 4 minutes. Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-132409-5 wprm-block-text-bold\">6 large eggs<\/span>, one egg at a time, beating well after each addition.<\/span><\/p><\/li><li id=\"wprm-recipe-132409-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><p><span style=\"display: block;\">On low speed, add in the flour mixture and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-132409-6 wprm-block-text-bold\">1 cup sour cream<\/span> in a few additions, alternating between the two until completely absorbed . Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-132409-7 wprm-block-text-bold\">1 tablespoon vanilla extract<\/span> and mix until just barely combined. <\/span><\/p><\/li><li id=\"wprm-recipe-132409-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><p><span style=\"display: block;\">Pour the batter into the prepared bundt pan and bake for about 80 to 85 minutes, or until a toothpick comes out nearly completely clean, with minimal crumbs on it. <\/span><\/p><\/li><li id=\"wprm-recipe-132409-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Let the cake cool for about 20 minutes before inverting the cake onto a cooling <a href=\"https:\/\/amzn.to\/2SILy4H\" target=\"_blank\" rel=\"nofollow noopener\" data-wpel-link=\"external\">rack<\/a>. Wait 5-8 minutes before trying to lift the pan up off the cake. Allow to cool completely before slicing.<\/span><\/div><\/li><li id=\"wprm-recipe-132409-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><p><span style=\"display: block;\">Dust with powdered sugar and the toppings of your choice, and enjoy.<\/span><\/p><\/li><\/ul><\/div><\/div>\n\t\n\t<div id=\"recipe-132409-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><div class=\"wprm-recipe-notes\"><h6>Storage Instructions<\/h6>\n<span style=\"display: block;\"><\/span>\n<ul>\n<li><strong>Storage:<\/strong> Keep in an airtight container at room temperature for 3\u20134 days, or up to 6 days in the fridge.<\/li>\n<li><strong>Freeze:<\/strong> Wrap tightly in plastic wrap and foil, place in a freezer bag, and freeze for up to 3 months. Thaw at room temperature before serving.<\/li>\n<\/ul>\n<span style=\"display: block;\"><\/span><\/div><\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-132409-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">519<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">75<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">22<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">145<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">284<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">99<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">51<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">727<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">43<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p><\/div>\n\t\t<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n\t\n\t\n<\/div>\n<\/div><\/div>\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><div class=\"block-post-listing__title\">\n\n<h2 class=\"wp-block-heading\" id=\"h-more-pound-cake-recipes-to-try\">More Pound Cake Recipes to Try<\/h2>\n\n\n\n<p>There are many pound cake variations. \u00a0<a href=\"https:\/\/therecipecritic.com\/blueberry-lemon-pound-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Blueberry Lemon<\/a>,\u00a0<a href=\"https:\/\/therecipecritic.com\/cream-cheese-pound-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Cream Cheese Pound<\/a>, and\u00a0<a href=\"https:\/\/therecipecritic.com\/lemon-pound-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Glazed Lemon Pound\u00a0<\/a>Cake, among others. Here are a few more recipes to try.<\/p>\n\n<\/div><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/strawberry-pound-cake\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1458\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"Strawberry Pound Cake\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake.jpg 1000w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake-400x583.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake-343x500.jpg 343w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake-600x875.jpg 600w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1458\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"Strawberry Pound Cake\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake.jpg 1000w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake-400x583.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake-343x500.jpg 343w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake-600x875.jpg 600w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2018\/04\/Strawberry-Pound-Cake.jpg\"\/><\/noscript><\/a><\/div><div class=\"post-summary__content\"><p class=\"entry-category\">Desserts<\/p><h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/strawberry-pound-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Strawberry Pound Cake<\/a><\/h3><p class=\"entry-total-time\"><svg width=\"20\" height=\"20\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>1 hour 10 minutes<\/p><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/chocolate-pound-cake\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1599\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-378x504.jpg 378w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-276x368.jpg 276w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-600x800.jpg 600w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-400x533.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-1153x1536.jpg 1153w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-640x853.jpg 640w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-150x200.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2.jpg 1200w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1599\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-378x504.jpg 378w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-276x368.jpg 276w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-600x800.jpg 600w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-400x533.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-1153x1536.jpg 1153w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-640x853.jpg 640w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2-150x200.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2.jpg 1200w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/08\/chocolatebundtcake-3-2.jpg\"\/><\/noscript><\/a><\/div><div class=\"post-summary__content\"><p class=\"entry-category\">Desserts<\/p><h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/chocolate-pound-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Chocolate Pound Cake<\/a><\/h3><p class=\"entry-total-time\"><svg width=\"20\" height=\"20\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>1 hour 25 minutes<\/p><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/red-velvet-pound-cake\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2016\/02\/red-velvet-pound-cake-2-2.jpg\"\/><\/noscript><\/a><\/div><div class=\"post-summary__content\"><p class=\"entry-category\">Cake<\/p><h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/red-velvet-pound-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Red Velvet Pound Cake<\/a><\/h3><p class=\"entry-total-time\"><svg width=\"20\" height=\"20\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>1 hour 10 minutes<\/p><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/cream-cheese-pound-cake\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" data-jpibfi-post-title=\"Classic Sour Cream Pound Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2024\/04\/cream-cheese-pound-cake-4-2.jpg\"\/><\/noscript><\/a><\/div><div class=\"post-summary__content\"><p class=\"entry-category\">Desserts<\/p><h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/cream-cheese-pound-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Cream Cheese Pound Cake<\/a><\/h3><p class=\"entry-total-time\"><svg width=\"20\" height=\"20\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>1 hour 30 minutes<\/p><\/div><\/article><\/div><\/section><span class=\"cp-load-after-post\"\/><\/div><script type=\"rocketlazyloadscript\">\r\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\r\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\r\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\r\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\r\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\r\n\tfbq( 'init', '1748581388781497' );\t<\/script>\r\n<br>\r\n<br><a href=\"https:\/\/therecipecritic.com\/sour-cream-pound-cake\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a>","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This sour cream pound cake is buttery, moist, and so tender. The light vanilla flavor with a little tang from the sour cream makes it delicious on its own, or even better with berries, whipped [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":192381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-192380","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/192380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=192380"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/192380\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/192381"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=192380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=192380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=192380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}