{"id":1911,"date":"2022-12-27T19:10:55","date_gmt":"2022-12-27T19:10:55","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2022\/12\/27\/baked-brie-with-garlic-butter-mushrooms\/"},"modified":"2022-12-27T19:10:55","modified_gmt":"2022-12-27T19:10:55","slug":"baked-brie-with-garlic-butter-mushrooms","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2022\/12\/27\/baked-brie-with-garlic-butter-mushrooms\/","title":{"rendered":"baked brie with garlic butter mushrooms"},"content":{"rendered":"


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Welcome to the decadent meal I dream about every late December, when I want even simple foods to feel festive. Yes, I am seriously making the argument that baked brie should be a dinner dish. Or, if not dinner, maybe a luxe part of it, so perfect for this blustery, celebratory time of year. For dinner you might eat this with a big green salad and a cup of soup. You might set this out as a side dish with a big roast. You might put it out as part of a party spread too, an oasis of savory among all of the cookies and molten cakes. <\/p>\n

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We start with the Garlic Butter Roasted Mushrooms<\/a> in the archives, the ones that I describe as giving mushrooms the \u201cescargot\u201d treatment which to say that they\u2019re cooked in a not-insignificant amount of butter and garlic, then finished with lemon juice and a shower of parsley until they\u2019re complex and wildly more delicious than it would seem so few ingredients could be. But why stop there? Once you nestle in a small brie (or camembert) at the end and let it warm up in the oven, there\u2019s no looking back: you\u2019re probably going to end up scooping it again and again onto toasted baguette slices and entirely forgetting to eat dinner \u2014 there really are no rules right now and I say we lean into it.<\/p>\n

\"baked<\/p>\n

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Previously<\/h5>\n

6 months ago:<\/b> Summer Ricotta with Grilled Vegetables<\/a>
1 year ago:<\/b> Russian Napoleon<\/a>
2 years ago:<\/b> Small-Batch Eggnog<\/a> and Baked Brie with Balsamic Red Onions<\/a>
3 years ago:<\/b> Unstuffed Mushroom Casserole<\/a> and Banana Toffee Cake<\/a>
4 years ago:<\/b> Baklava Babka<\/a> and Cosmopolitan<\/a>
5 years ago:<\/b> Dutch Apple Pie<\/a> and Salted Butter Chocolate Chunk Shortbread<\/a>
6 years ago:<\/b> Pimento Cheese Potato Bites<\/a>
7 years ago:<\/b> The Browniest Cookies<\/a>, Gingerbread Layer Cake<\/a> and Feta Tapenade Tarte Soleil<\/a>
8 years ago:<\/b> Deep Dark Gingerbread Waffles<\/a>, Fairytale of New York<\/a> and Roasted Grape and Olive Crostini<\/a>
9 years ago:<\/b> Breakfast Slab Pie<\/a>, Gingerbread Snacking Cake<\/a> and Rum Campari Punch<\/a>
10 years ago:<\/b> Fromage Fort<\/a>
11 years ago:<\/b> Cinnamon Brown Sugar Breakfast Puffs<\/a> and Scallion Meatballs with Soy Ginger Glaze<\/a>
12 years ago:<\/b> Spicy Gingerbread Cookies<\/a>, Crescent Jam and Cheese Cookies<\/a> and Milk Punch<\/a>
13 years ago:<\/b> How to Host Brunch and Still Sleep In<\/a>, Spinach and Cheese Strata<\/a>, Pear Bread<\/a>, Parmesan Cream Crackers<\/a>, Walnut Pesto<\/a>, and Spicy Caramel Popcorn<\/a>
14 years ago:<\/b> Cranberry Vanilla Coffee Cake<\/a>, Seven-Layer\/Rainbow Cookies<\/a>, Grasshopper Brownies<\/a>, Braised Beef Short Ribs<\/a>, Sugar and Spiced Candied Nuts<\/a>
15 years ago:<\/b> Robert Linxe\u2019s Chocolate Truffles<\/a> and Caramel Cake<\/a>
16 years ago:<\/b> Parmesan Black Pepper Biscotti<\/a><\/p>\n

\"baked<\/p>\n

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Baked Brie with Garlic Butter Mushrooms<\/h3>\n
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