There\u2019s only one thing more refreshing than a dozen briny, ice-cold oysters on a warm day: a dozen briny, ice-cold oysters paired with<\/em> the perfect drink. But what exactly is<\/em> the ideal drink to complement oysters\u2019 sweet, fresh, and distinctly oceanic flavor? It\u2019s a controversial question, so we asked members of our team to weigh in. Once you\u2019ve loaded up on supplies<\/a>, sourced your oysters<\/a>, and figured out how to shuck them<\/a>, these are the six drinks that deserve a spot at your next oyster party.<\/p>\n My ideal cocktail match for oysters is something bubbly, lightly bitter, and not too sweet\u2014a glass of a dry, crisp white always works, too. This Negroni Sbagliato ticks all those boxes for me and pairs well with just about any type of oyster. \u2014Erin Alexander, Managing Editor<\/em><\/p>\n You can\u2019t go wrong with a classic Gin Martini\u2014with a twist of lemon peel, of course. Serve it in a chilled glass if it\u2019s sunny out (and it probably is if oysters are on the menu). \u2014Maurine Hainsworth, Senior Copywriter<\/em><\/p>\n If I’m having a cocktail with my oysters, I want something strong, cold, and with plenty of bite. For me, this gin martini does exactly that. \u2014Paul Hagopian, Editorial Intern<\/em><\/p>\n <\/p>\n <\/a>\n<\/div>\n<\/p><\/div>\n<\/p><\/div>\n I tend to order raw oysters versus grilled, fried, or baked, and I like to keep my drink light and a little bitter to complement the fresh, salty flavor. The Suze Tonic is refreshing, bubbly, and has a perfect dash of herbal bitterness from the Suze\u2014a French ap\u00e9ritif known for its earthy, citric, and bitter taste. \u2014Julia Kramer, Commerce Editor<\/em><\/p>\n <\/p>\n <\/a>\n<\/div>\n<\/p><\/div>\n<\/p><\/div>\n When I’m having oysters, it’s usually hot and sunny, so I’m looking for two things in a cocktail: low ABV and refreshing. This Blood Orange Radler has both. Besides giving the drink a gorgeous hue, the sweet acidity of the blood orange complements the sweet, briny flavor of oysters (East Coast ones, anyway, which are superior. Fight me!). The beer adds even more light and bubbly refreshment. \u2014Emily Ziemski, Food Editor<\/em><\/p>\n The flavors of a Michelada\u2014hot sauce, lime juice\u2014go together with oysters like peas and carrots. Plus it\u2019s just a refreshing and summery drink\u2014exactly what you want in an oyster-drink pairing. \u2014Celeste Scollan, Senior Copywriter<\/em><\/p>\n There\u2019s nothing quite like a crisp and tangy Feta-Brine Martini paired with the saltiness of a freshly shucked oyster. Plus, the feta-stuffed olives provide an extra savory treat as you sip. \u2014Chelsea Harris, Copywriter<\/em><\/p>\n
\n1. Negroni Sbagliato<\/a> (With Extra<\/em> Prosecco)<\/h3>\n
2. Gin Martini<\/a>
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3. Suze Tonic<\/a>
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4. Blood Orange Radler<\/a>
\n<\/h3>\n5. Zingy Michelada With Celery Salt<\/a>
\n<\/h3>\n6. Feta-Brine Martini<\/a>
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\nWhat\u2019s your favorite drink to pair with oysters? Share below!<\/em>
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