{"id":187032,"date":"2025-08-15T10:20:26","date_gmt":"2025-08-15T10:20:26","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2025\/08\/15\/great-australian-bake-off-9x3\/"},"modified":"2025-08-15T10:20:26","modified_gmt":"2025-08-15T10:20:26","slug":"great-australian-bake-off-9x3","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2025\/08\/15\/great-australian-bake-off-9x3\/","title":{"rendered":"Great Australian Bake Off 9×3"},"content":{"rendered":"


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meet the bakers: <\/p>\n

https:\/\/instagram.com\/p\/DMrPGqvTjgT<\/a> <\/p><\/blockquote>\n

Anirban Chanda\t
age: 38
job: senior knowledge manager
https:\/\/www.instagram.com\/anotherwhisk<\/a>
With roots in Bengal, India\u2019s capital of desserts, Anirban has always been a fan of desserts. As a self-taught baker, he has a passion for p\u00e2tisserie, especially delicately layered entremets. His fondest food memories include travelling with his partner, where they try a variety of cuisines. <\/p>\n

Aysha Moulton\t
age: 32
job: production coordinator
https:\/\/www.instagram.com\/aysha_moulton<\/a>
Aysha was born in the Solomon Islands and now lives in Brisbane with her husband and two boys. Many of her recipes draw on her memories of the Solomon Islands and have been passed down through her family. Her grandmother was also a baking mentor for her. Her speciality? Decorated cakes with flair!<\/p>\n

Beth Hoy\t
age: 37
job: pastor
https:\/\/www.instagram.com\/hoy_beth<\/a>
https:\/\/www.instagram.com\/ohbhoyfood<\/a>
Growing up, Beth adored baking with her Nan and continues to share her love for it with her three young children. As a pastor, she loves baking goods for her church community. Not only that, she\u2019s also a proud gardener! <\/p>\n

Brian Rooney\t
age: 51
job: stay at home dad
https:\/\/www.instagram.com\/evaspatisserie<\/a>
While Brian grew up in Cronulla, he now lives on the Central Coast with his wife and teenage daughter. A lover of flavours and textures, he is a fan of crafting intricate desserts. His passion for baking and p\u00e2tisserie was sparked in the 90s. <\/p>\n

Erik Newcomb\t
age: 43
job: e-commerce director
https:\/\/www.instagram.com\/enewc2<\/a>
Erik has called Australia home for 10 years, after moving from Michigan, and lives happily in Manly with his dog, Duke. His Polish grandmother inspired his passion for baking, where they made spectacular decorations with lots of piping, chocolate and sculptural details. Ready to enter the tent, he\u2019s keen to embrace any challenge.<\/p>\n

Gregson Gastar\t
age: 44
job: hairdresser
https:\/\/www.instagram.com\/gregsoncooks<\/a>
Gregson has been baking since he was nine years old, and often bakes five times a week! Born in the Philippines, he loves to include his heritage in his bakes, especially his Pandan chiffon cake. Along with baking, Gregson gets creative by styling hair, photography, dancing and creating new recipes.<\/p>\n

Jai Johns
age: 28
job: barista
https:\/\/www.instagram.com\/betternow_bakes<\/a>
Jai lives with their fianc\u00e9e in Melbourne, and their love of baking began during lockdown. As a passionate vegan, Jai loves the challenge of including adventure and flavour in their bakes. When it comes to inspiration, they love drawing on French techniques, with Asian and Middle Eastern flavours. <\/p>\n

Jess Synon\t
age: 31
job: business analyst
https:\/\/www.instagram.com\/jess.bakes.pastries<\/a>
Jess calls Melbourne home with her husband and their one-year-old daughter, Hazel. \u201cObsessed\u201d with perfecting her pastry skills, she works on her techniques until she masters them. With an Australian father and a Dutch and Maltese mother, Jess takes inspiration from her heritage in the kitchen. Aside from baking, she is also a power lifter.<\/p>\n

Kelarnie Whalen\t
age: 22
job: recruitment consultant
https:\/\/www.instagram.com\/kelarniewhalen<\/a>
Originally from Canberra, Kelarnie now lives in Brisbane with her four best friends. Her earliest baking memories include baking muffins with her mum as a child, and in her family, she is in charge of the sweets. When it comes to her baking, she\u2019s not afraid to push the boundaries with flavours and also loves getting tips from social media. <\/p>\n

Tatiana Markovic\t
age: 55
job: nurse
https:\/\/www.instagram.com\/tatiana.creates<\/a>
Born in Serbia, Tatiana moved to Australia when she was four. Her love of baking is based around community and connection, and she loves sharing her dishes with other nurses. The ambitious baker has been married for 34 years, and lives with her husband and dog, Oreo, on the NSW South Coast. <\/p>\n

Vanessa Furci
age: 34
job: oncology nurse
https:\/\/www.instagram.com\/vanessa_furci<\/a>
https:\/\/www.instagram.com\/isitworththespace<\/a>
Vanessa\u2019s earliest memories of baking were with her late Nonna, with whom she was very close. As an Italian, her life revolves around food and connecting with others. When it comes to baking, Vanessa loves a challenge, particularly enjoying the craft of making intricate decorations. <\/p>\n

Wesley Mitton\t
age: 37
job: digital e-commerce director
https:\/\/www.instagram.com\/wezleem<\/a>
https:\/\/www.instagram.com\/daddybakes.co<\/a>
Wesley lives with his husband and is a part-time carer for his mother-in-law. His love of baking started as a child, where he would spend many afternoons learning from his grandmother. Having grown up in the country, his baking style is inspired by the CWA. He also loves to bake while he listens to rock \u2018n\u2019 roll. <\/p>\n

https:\/\/instagram.com\/p\/DNCGvgUJl8n<\/a> <\/p><\/blockquote>\n

9×3: Pie Week
Our ten remaining amateur bakers compete to make their signature party pies, a galette des rois, and a fruity tangram pie.<\/p>\n

signature challenge:\u00a012 party pies with pastry base\/top and savory filling
who made what: [<\/span><\/svg>Spoiler (click to open)<\/a><\/b>]<\/span><\/span><\/span><\/p>\n

Anirban – Indo-Aussie pies with wattle seed infused short crust pastry, chicken & coconut milk curry filling
Aysha – short crust pastry, chicken filling with leeks, brie, ngali nuts
Beth – Moroccan pies with rough puff pastry, lamb tagine filling, sesame seeds
Brian –\u00a0Par-Aussian cassoulet pies with thyme short crust pastry, cassoulet filling with pork, duck, speck, tomato, broccoli
Jai – masak merah pies with vegan short crust pastry, curry filling with mushroom, tomato, kashmiri chili, fried pandan leaves
Jess – short crust pastry, lamb rogan josh curry filling with kashmiri chili, tomatoes, cloves, caradamom
Kelarnie – parmesan short crust pastry, chicken, corn, & miso filling
Tatiana – seafood pies with dill infused short crust pastry, salmon & prawn filling with capers
Vanessa – cheddar short crust pastry, ricotta & silverbeet filling
Wesley – Thai larb gai pies with short crust pastry, pork mince filling, toasted jasmine rice <\/p>\n

technical challenge: galette des rois with frangipane and macadamia nuts
rankings [<\/span><\/svg>Spoiler (click to open)<\/a><\/b>]<\/span><\/span><\/span><\/p>\n

1 – Jess
2 – Brian
3 – Beth
4 – Aysha
5 – Anirban
6 – Kelarnie
7 – Jai
8 – Vanessa
9 – Wesley
10 –\u00a0Tatiana\u00a0<\/p>\n

https:\/\/instagram.com\/p\/DNXndXeNGb0<\/a> <\/p><\/blockquote>\n

showstopper challenge: tangram pie with sweet filling
who made what: [<\/span><\/svg>Spoiler (click to open)<\/a><\/b>]<\/span><\/span><\/span><\/p>\n

Anirban – spiced short crust, cherries, honey cr\u00e9meux, mulled red wine jelly, apples, pears
Aysha – walnut crust, lemon filling, blueberry custard
Beth – tropical pie with coconut short crust, lime & cardamom cheesecake, mango curd, kiwi
Brian –\u00a0caramelized compressed cinnamon rough puff pastry, confit apples, sherry cr\u00e8me p\u00e2tissi\u00e8re
Jai – short crust pastry, pistachio frangipane, strawberry sumac jam, saffron cr\u00e8me p\u00e2tissi\u00e8re
Jess – black sesame pastry, black sesame frangipane, dragonfruit,\u00a0citrus custard with yuzu, lemon, and lime
Kelarnie – chocolate short crust pastry, passionfruit filling, jelly topping
Tatiana – caraway short crust pastry, chocolate & orange custard, orange liqueur glaze
Vanessa – short crust pastry, vanilla custard, strawberry basil kiwi jam
Wesley – short crust pastry, almond orange frangipane, rhubarb strawberry jam, candied orange, roasted rhubarb\u00a0<\/p>\n

star baker: [<\/span><\/svg>Spoiler (click to open)<\/a><\/b>]<\/span><\/span> Anirban <\/span><\/span><\/p>\n

https:\/\/instagram.com\/p\/DNRcqS2OFNw<\/a> <\/p><\/blockquote>\n

eliminated: [<\/span><\/svg>Spoiler (click to open)<\/a><\/b>]<\/span><\/span> Wesley <\/span><\/span><\/p>\n

1<\/a> 2<\/a> 3<\/a> 4<\/a> <\/p>\n<\/div>\n