{"id":18646,"date":"2023-05-18T08:00:00","date_gmt":"2023-05-18T08:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/05\/18\/tahini-chocolate-chip-skillet-cookie\/"},"modified":"2023-05-18T08:00:00","modified_gmt":"2023-05-18T08:00:00","slug":"tahini-chocolate-chip-skillet-cookie","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/05\/18\/tahini-chocolate-chip-skillet-cookie\/","title":{"rendered":"Tahini Chocolate Chip Skillet Cookie"},"content":{"rendered":"


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\"Scoops<\/figure>\n

Welcome to our new favorite dessert: a chewy, gooey, oh-so delicious SKILLET cookie! It\u2019s one of the easiest desserts we\u2019ve ever made. Just stir, spread, bake, and enjoy. No scooping or mixer required!<\/p>\n

It\u2019s undetectably vegan and gluten-free, generously studded with chocolate, and has a creamy tahini cookie base sweetened with maple syrup. Ready in less than 30 minutes<\/strong>, it\u2019s going to be your new go-to! Get your skillet \u2014 let\u2019s make a BIG cookie.<\/p>\n

\"Tahini,<\/figure>\n

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This BIG cookie party starts off with a luscious combination of tahini, maple syrup, and vanilla<\/strong>. We\u2019ve been coming back to this trio again<\/a> and again<\/a> because it\u2019s pure savory-sweet magic! It also happens to make this recipe almost<\/em> oil-free<\/strong> (besides lightly greasing the skillet to prevent sticking).<\/p>\n

\"Stirring<\/figure>\n

The remaining ingredients before we get to the chocolate? Baking powder, sea salt, almond flour, and tapioca starch. They combine for a tender, fudgy dough<\/strong> that your spoon will glide through with ease!<\/p>\n

\"Pouring<\/figure>\n

Now to the BEST part of any chocolate chip cookie: CHOCOLATE! We wouldn\u2019t want you to feel slighted, so we ensure this cookie has a generous amount of chocolate chips\/chunks. You\u2019re welcome.<\/p>\n

\"Spreading<\/figure>\n

After spreading the dough into a cast iron skillet, it\u2019s ready to bake and enjoy!<\/p>\n

\"Freshly<\/figure>\n

We hope you LOVE this skillet cookie! It\u2019s:<\/p>\n

Chewy
Fudgy
Maple-sweetened
Chocolate-studded
Easy to make
& SO delicious!<\/p>\n

It\u2019s the ideal dessert when you\u2019re craving something healthier yet still indulgent! Enjoy warm on its own or make it even more special by topping with ice cream<\/a> or coconut whipped cream<\/a>. Hubba hubba<\/em>!<\/p>\n

More Sweet Treats with Tahini<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>10<\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>18<\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>28<\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>10<\/span> (Servings)<\/span><\/span><\/p>\n

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Course <\/span>Dessert<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>3-4 Days<\/span><\/p>\n<\/div>\n

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