{"id":18303,"date":"2023-05-16T08:00:00","date_gmt":"2023-05-16T08:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/05\/16\/easy-vegetable-panang-curry-with-tofu-or-chicken\/"},"modified":"2023-05-16T08:00:00","modified_gmt":"2023-05-16T08:00:00","slug":"easy-vegetable-panang-curry-with-tofu-or-chicken","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/05\/16\/easy-vegetable-panang-curry-with-tofu-or-chicken\/","title":{"rendered":"Easy Vegetable Panang Curry (with Tofu or Chicken)"},"content":{"rendered":"


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Curry that\u2019s faster to make than it is to get it delivered? We\u2019re in. We\u2019ve done green<\/a>, red<\/a>, yellow<\/a>, and Massaman<\/a> curries, but we were missing another Thai classic: panang curry! Never had it? It\u2019s like red curry\u2019s richer, milder, peanutty cousin, and it\u2019s SO good!<\/p>\n

This is our inspired, veggie-packed version made with easier-to-find ingredients and your choice of chicken or tofu for protein. It\u2019s SO rich<\/strong> and comforting<\/strong>, you won\u2019t believe it only takes 30 minutes<\/strong>. Let us show you how it\u2019s done!<\/p>\n

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What is Panang Curry?<\/h2>\n

Panang curry (also spelled phanaeng<\/em> or phanang<\/em>) is a Thai curry similar to red curry, but it\u2019s thicker, richer, and made with peanuts. It\u2019s salty-sweet and the cumin and coriander seeds are more prominent in flavor. <\/p>\n

The first written mention of the dish is believed<\/a> to be in an 1890 cookbook. Traditionally, it\u2019s made with pork or other meats and doesn\u2019t contain vegetables. Learn more about panang curry and find a more traditional recipe from Hot Thai Kitchen<\/a>.<\/p>\n

Our inspired version <\/strong>is not traditional \u2014 instead, it\u2019s veggie-forward with options to add either tofu or chicken for protein, similar to what we\u2019ve tried at Thai restaurants in the US. It also features ingredients that are easier to find in our region.<\/p>\n

How to Make Vegetable Panang Curry<\/h2>\n

We begin with a flavorful base<\/strong> of saut\u00e9ed onion, garlic, ginger, and homemade panang curry paste<\/a>. Our homemade version is fresh and spicy, but you can use store-bought curry paste with just a few adjustments (think adding more ginger, omitting the salt, and adding peanut butter and maple syrup).<\/p>\n

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Next, we add canned light coconut milk to give this curry the classic richness<\/strong> of panang curry without making it too<\/em> heavy. <\/p>\n

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Then it\u2019s time to bring in the veggies (and chicken, if including) and simmer them in the curry until tender and cooked through. We like red bell pepper, cauliflower, and spinach for a contrast of textures, nutrients, and colors<\/strong>, but feel free to experiment with other veggies!<\/p>\n

If using tofu, it\u2019s best to cook it separately until browned on all sides, which ensures the best flavor and texture.<\/p>\n

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We hope you LOVE this panang curry! It\u2019s:<\/p>\n

Rich
Savory
Sweet
Quick & easy
Veggie-packed
& SO comforting!<\/p>\n

It\u2019s a versatile recipe perfect for using up whatever veggies + protein you have around or making ahead to enjoy throughout the week. Pair with your favorite grain (we like rice<\/a> or quinoa<\/a>) for a satisfying meal! <\/p>\n

Collard Green Spring Rolls<\/a> or Vibrant Mango Salad with Peanut Dressing<\/a> would be delicious appetizers if you\u2019re feeling inspired to make more.<\/p>\n

More Thai-Inspired Curry Recipes<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>5<\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>25<\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>30<\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>4<\/span> (Servings)<\/span><\/span><\/p>\n

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Course <\/span>Entree<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Thai-Inspired, Vegan (optional)<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>4-5 Days<\/span><\/p>\n<\/div>\n

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PROTEIN OPTIONS optional<\/em><\/h4>\n