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Love at first bite! Chef <\/span>Daniele Uditi<\/a> of celebrity hot spot <\/span>Pizzana<\/a> in California and Texas opened a supper club in Los Angeles, California, which has amassed a waitlist of over 6,000 people.<\/span><\/p>\n The food expert, who is known for his tasty Neapolitan pizza loved by <\/span>Jennifer Garner<\/a>, <\/span>Gwyneth Paltrow<\/a>, <\/span>Kelly Clarkson<\/a>, <\/span>Henry Golding<\/a>, <\/span>Kirsten Dunst<\/a>, <\/span>James Corden<\/a>, <\/span>Reese Witherspoon<\/a>, <\/span>Steve Carrell<\/a>, and <\/span>Usher<\/a>, created <\/span>Le Le Dinner Club<\/a> to offer an immersive dining experience for foodies.\u00a0<\/span><\/p>\n Uditi transformed a warehouse\u00a0\u2014 located at a secret location\u00a0\u2014 into an intimate dinner party scene, where diners are transported into to a space reminiscent of his home in Italy.<\/span><\/p>\n “I wanted to serve the same food I grew up eating. … Expect\u00a0to be welcomed into a setting that recreates the feeling of a Southern Italian family home, where the grandma is in the kitchen stirring the pot and trying to feed you until you can’t eat another bite,” he tells ET.<\/span><\/p>\n And you certainly won’t leave hungry after enjoying a nine-course meal filled with focaccia, crudo, pasta, fish, steak, and dessert, all accompanied with specialized wine pairings from\u00a0sommelier\u00a0<\/span>Ferdinando Mucerino<\/a>.\u00a0<\/span><\/p>\n You might even find yourself breaking bread with stars like\u00a0<\/span>Tiffani Amber Thiessen<\/a>\u00a0and\u00a0<\/span>Terry Crews<\/a>,\u00a0who have been spotted at the eatery.<\/span><\/p>\n “There’s a strong sense of community because you sit at a table with other people you’ve never met. … People love it because it’s not just about the food; it’s food with a story, and you become part of that story for the night,” he explains.<\/span><\/p>\n Regardless of where you’re seated, you’ll see Udiiti’s culinary skills up-close and get the chance to step into his kitchen to break\u00a0footlong tubes of pasta for one of his signature dishes.<\/span><\/p>\n “To me, everyone who comes to LELE is a celebrity. … Everything is available in front of you, and you have the freedom to not just eat, but to have a heartfelt conversation with someone who genuinely cares about making sure you’re full and happy,” he shares.<\/span><\/p>\n RELATED CONTENT:<\/span><\/strong><\/p>\n \u00a0<\/span><\/p>\n<\/div>\n