{"id":180625,"date":"2025-07-14T16:00:00","date_gmt":"2025-07-14T16:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2025\/07\/14\/the-only-dressing-im-using-to-make-pasta-salad-this-summer-its-so-flavorful\/"},"modified":"2025-07-14T16:00:00","modified_gmt":"2025-07-14T16:00:00","slug":"the-only-dressing-im-using-to-make-pasta-salad-this-summer-its-so-flavorful","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2025\/07\/14\/the-only-dressing-im-using-to-make-pasta-salad-this-summer-its-so-flavorful\/","title":{"rendered":"The Only Dressing I&#8217;m Using to Make Pasta Salad This Summer (It&#8217;s So Flavorful!)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div><a href=\"https:\/\/www.thekitchn.com\/authors\/kelli-foster\" class=\"jsx-1574372654 jsx-722290190 jsx-1259413289 PostBylineAuthor__blurbName PostBylineAuthor__blurbName--linked\" target=\"_blank\" rel=\"noopener\">Kelli Foster<\/a><span class=\"jsx-1574372654 jsx-722290190 jsx-1259413289 PostBylineAuthor__blurbTitle\">Culinary Producer<\/span><\/p>\n<p>I&#8217;m a recipe developer, food writer, stylist, and video producer (and The Kitchn&#8217;s Dinner Therapist), with more than 10 years professional experience. Since graduating from The French Culinary Institute, I&#8217;ve authored 3 cookbooks: Buddha Bowls, Plant-Based Buddha Bowls, and The Probiotic Kitchen. <\/p>\n<\/div>\n<p><script data-testid=\"fb-script\" defer=\"\" src=\"https:\/\/connect.facebook.net\/en_US\/fbevents.js\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.thekitchn.com\/charred-corn-and-zucchini-orzo-salad-23734984?utm_source=RSS&#038;utm_medium=feed&#038;utm_campaign=Category%2FChannel%3A+main\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kelli FosterCulinary Producer I&#8217;m a recipe developer, food writer, stylist, and video producer (and The Kitchn&#8217;s Dinner Therapist), with more than 10 years professional experience. Since graduating from The French Culinary Institute, I&#8217;ve authored 3 cookbooks: Buddha Bowls, Plant-Based Buddha Bowls, and The Probiotic Kitchen. Source link<\/p>\n","protected":false},"author":1,"featured_media":180626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-180625","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/180625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=180625"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/180625\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/180626"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=180625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=180625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=180625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}