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This article is a part of Cheese Week\u2014seven days of recipes and stories, all cheese\u2014presented by our friends at Proudly Wisconsin Cheese<\/a>.<\/em><\/p>\n Of all the reasons we love cheese (and trust us, there are many), one that tops the list is its versatility. Whether you\u2019ve got goat cheese or mascarpone, cheddar or mozzarella, there are so so<\/em> many ways to cook and bake with cheese. And it doesn\u2019t stop at savory dishes\u2014there are endless opportunities to incorporate cheeses of all kinds into sweet treats, too.<\/p>\n To celebrate just how versatile cheese can be, we rounded up 15 of our favorite cheesy recipes, from savory mains to delectable desserts.<\/p>\n This recipe from Win Son Presents a Taiwanese American Cookbook<\/em> by Josh Ku, Trigg Brown, and Cathy Erway puts a Taiwanese American spin on a classic bacon, egg, and cheese by using scallion pancakes as the ultimate breakfast sandwich vessel.<\/p>\n This one-bowl lemon cake from Jessie Sheehan uses ricotta cheese for a fluffy-as-can-be final product. Plus, what\u2019s lemon cake without a generous amount of sweet, citrusy glaze?<\/p>\n Ever thought that frittatas can feel a little, well, uninspired? For a frittata that\u2019s anything but, look no further than this golden, goat cheese-topped recipe from Melina Hammer, which she adapted from her book, A Year at Catbird Cottage<\/em>, to work with any squash that\u2019s in season.<\/p>\n Chef Malcom Livingston\u2019s sando is the ultimate combination of flavors and textures\u2014crispy, gooey, cheesy, and umami all at once.<\/p>\n This riff on the diner favorite from Hana Asbrink substitutes caramelized onions for caramelized kimchi and uses Pepper Jack (instead of Swiss) for an extra kick of heat.<\/p>\n These deliciously crispy goat cheese beignets are fried to perfection then drizzled with honey and freshly ground black pepper for a little bit of sweet and heat.<\/p>\n Cheddar and chocolate might not seem like the perfect match, but this recipe will convince you otherwise. Pro tip: Use mature chunks of cheddar cheese so that their crystallized structure will take on caramelly notes as the brownies bake.<\/p>\n Based on a childhood staple, this no-fuss, highly comforting weeknight dinner recipe turns a cheeseburger into a (you guessed it) cheesy, meaty pie.<\/p>\n Succulent shrimp tacos with toasted flour tortillas and oozing cheese? Say no more. Rick Martinez shared this recipe from his gorgeous debut cookbook, Mi Cocina: Recipes and Rapture from My Kitchen in Mexico<\/em>.<\/p>\n Give firmer, early-in-the-season peaches new life by pickling them (they\u2019ll soften the longer they sit in the brine) and serving on a dreamy burrata toast with basil.<\/p>\n \u201cJust like what it sounds like\u2014a jalape\u00f1o popper, reborn as your new favorite grilled cheese,\u201d writes Emma Laperruque of her spicy twist on the classic. We\u2019ll take three, please.<\/p>\n Hamburger Helper partly inspired this speedy (we\u2019re talking on the table in 15 minutes) recipe featuring Korean rice cakes along with crowd favorites like ground beef and loads of cheddar cheese.<\/p>\n Why make plain biscuits when you can make them with kimchi and cheddar instead? These biscuits from pastry chef and food writer Joy Cho have a delectable richness from the kimchi and sharp cheddar, and\u2014bonus\u2014get nice and crispy on the bottom as they bake.<\/p>\n Meet crusty bread\u2019s new BFF: Here, ultra-creamy Camembert, dates, and thyme are baked until bubbling for a decadent yet simple dip that\u2019s perfect for a party.<\/p>\n Corn, mochi, and cheese? We\u2019re all in. Sohla El-Waylly\u2019s recipe pushes the boundaries of a typical mochi cake by incorporating crackly cheese crusts and sweet corn kernels. Leftovers are no such thing here.<\/p>\n
\n1. Win Son’s Bacon, Egg & Cheese Scallion Pancake<\/a>
\n<\/h3>\n2. One-Bowl Lemon Cake With Citrus Glaze<\/a>
\n<\/h3>\n3. Honeynut Squash Frittata With Red Onion & Sage<\/a>
\n<\/h3>\n4. Egg & Cheese Katsu Sando From Malcolm Livingston<\/a>
\n<\/h3>\n5. Caramelized Kimchi Patty Melt<\/a>
\n<\/h3>\n6. Goat Cheese Beignets<\/a>
\n<\/h3>\n7. Cheddar Brownies<\/a>
\n<\/h3>\n8. Yum Yum Cheeseburger Pie<\/a>
\n<\/h3>\n9. Tacos Gobernador<\/a>
\n<\/h3>\n10. Pickled Peaches With Burrata Toast<\/a>
\n<\/h3>\n11. Jalape\u00f1o Popper Grilled Cheese<\/a>
\n<\/h3>\n12. Chili Mac Rice Cakes<\/a>
\n<\/h3>\n13. Kimchi Cheddar Biscuits<\/a>
\n<\/h3>\n14. Baked Camembert With Dates<\/a>
\n<\/h3>\n15. Cheesy Corn Mochi Cake<\/a>
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\nWhat\u2019s your favorite cheesy recipe of all time? Tell us in the comments below!<\/em>
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