{"id":17663,"date":"2023-05-12T00:00:00","date_gmt":"2023-05-12T00:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/05\/12\/spinach-stuffed-salmon-recipe-the-recipe-critic\/"},"modified":"2023-05-12T00:00:00","modified_gmt":"2023-05-12T00:00:00","slug":"spinach-stuffed-salmon-recipe-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/05\/12\/spinach-stuffed-salmon-recipe-the-recipe-critic\/","title":{"rendered":"Spinach Stuffed Salmon Recipe &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"disclosure\"><em>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">privacy policy<\/a>.<\/em><\/p>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-1.jpg\" data-pin-description=\"This spinach stuffed salmon is a flavor explosion, with the creamy richness of the cheese and the earthy goodness of the spinach perfectly complementing the tender, flaky salmon. It's a restaurant-quality meal that's ready in just 45 minutes!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-1.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>This spinach stuffed salmon is a flavor explosion, with the creamy richness of the cheese and the earthy goodness of the spinach perfectly complementing the tender, flaky salmon. It\u2019s a restaurant-quality meal that\u2019s ready in just 45 minutes!<\/p>\n<p>Salmon is one of my favorite kinds of seafood to make. It\u2019s always buttery and flaky, and works well with so many different flavors! After you make this delicious stuffed salmon, here are a few more recipes to add to the dinner rotation: <a href=\"https:\/\/therecipecritic.com\/garlic-brown-sugar-glazed-salmon\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">brown sugar glazed salmon<\/a>, <a href=\"https:\/\/therecipecritic.com\/salmon-piccata\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">salmon piccata<\/a>, and<a href=\"https:\/\/therecipecritic.com\/miso-glazed-salmon\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"> miso glazed salmon<\/a>! They\u2019re all absolutely delicious and will make everyone in your family a seafood lover.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" alt=\"3 stuffed salmon filets on a white plate.\" class=\"wp-image-210859\" title=\"This spinach stuffed salmon is a flavor explosion, with the creamy richness of the cheese and the earthy goodness of the spinach perfectly complementing the tender, flaky salmon. It's a restaurant-quality meal that's ready in just 45 minutes!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-1-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/stuffed-salmon\/\" data-jpibfi-post-title=\"Spinach Stuffed Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-1-667x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-1-667x1000.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-1-667x1000.jpg\" alt=\"3 stuffed salmon filets on a white plate.\" class=\"wp-image-210859\" title=\"This spinach stuffed salmon is a flavor explosion, with the creamy richness of the cheese and the earthy goodness of the spinach perfectly complementing the tender, flaky salmon. It's a restaurant-quality meal that's ready in just 45 minutes!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-1-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-1-150x225.jpg 150w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/stuffed-salmon\/\" data-jpibfi-post-title=\"Spinach Stuffed Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-1-667x1000.jpg\"\/><\/noscript><\/figure>\n<h2 id=\"h-spinach-stuffed-salmon-recipe\">Spinach Stuffed Salmon Recipe<\/h2>\n<p>Skip the fancy seafood restaurant and make this tasty spinach stuffed salmon at home instead! It\u2019s filled to the brim (literally) with creamy, savory flavor that will have your whole family drooling. The spinach and cream cheese filling is the best way to add a pop of rich goodness to an already delicious dish. It takes baked salmon from good to great! Plus, with how good it tastes, you won\u2019t even realize that you\u2019re getting your daily dose of veggies from the spinach! A win-win!<\/p>\n<p>Seriously though, this is one of the best <a href=\"https:\/\/therecipecritic.com\/fish-recipes\/salmon\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">salmon recipes<\/a> that I\u2019ve tried to date. The salmon itself turns out perfectly flavorful, flaky, and tender thanks to a brush of olive oil and sprinkling of salt and pepper. Baking it ensures that the outside reaches roasted, golden perfection, while the inside is still nice and soft! But let\u2019s talk about this cheesy filling. It not only adds insanely delicious flavor, but moisture as well, so the salmon is perfectly melt in your mouth! If you\u2019re not already convinced, stuffed salmon is super easy to make and takes less than an hour, so this recipe is definitely one to add to the lineup this week. You won\u2019t regret it!<\/p>\n<h2 id=\"h-all-ingredients-needed\">All Ingredients Needed<\/h2>\n<p>This mouthwatering stuffed salmon recipe brings together a lineup of ingredients that will dazzle your taste buds and leave you wanting more. From tender salmon fillets to cream cheese, zesty lemon, and a sprinkle of Italian seasoning, each component adds its own unique touch to create a dish that\u2019s bursting with flavor. It\u2019s the perfect meal to impress friends and family with! Note: all measurements can be found below in the recipe card.<\/p>\n<ol>\n<li><strong>Skinless Salmon Fillets<\/strong>: These provide a delicious and healthy base for our dish. (<em>Psst- <\/em>you can also make this recipe with <a href=\"https:\/\/therecipecritic.com\/spinach-stuffed-chicken-breast\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">chicken breasts<\/a>!)<\/li>\n<li><strong>Olive Oil:<\/strong> Adds a touch of richness and helps to enhance the flavors of the salmon. It also helps the salmon cook up nicely in the oven.<\/li>\n<li><strong>Salt and Pepper<\/strong>: A sprinkle of salt and pepper will bring out the delicious, natural flavors of the salmon.<\/li>\n<\/ol>\n<h3 id=\"h-for-the-filling\">For the Filling:<\/h3>\n<ol>\n<li><strong>Water<\/strong>: Used for cooking the spinach in.<\/li>\n<li><strong>Baby Spinach<\/strong>: These tender, vibrant leaves add a pop of color and a burst of freshness to our dish. You can also use kale as a substitute.<\/li>\n<li><strong>Cream Cheese<\/strong>: The base of the creamy, dreamy filling! Softened cream cheese adds a velvety richness to the dish. I mean let\u2019s be real, cream cheese is so delicious and makes everything 100 times better.<\/li>\n<li><strong>Parmesan Cheese<\/strong>: Gives the filling a cheesy, savory flavor. Grate your own parmesan for the best flavor! Mozzarella cheese is another great option.<\/li>\n<li><strong><a href=\"https:\/\/therecipecritic.com\/lemon-pepper-seasoning\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Lemon Pepper<\/a><\/strong>: This combines the tanginess of lemon zest with the subtle heat of black pepper. It adds a refreshing kick to the dish, brightening up all the flavors.<\/li>\n<li><strong><a href=\"https:\/\/therecipecritic.com\/italian-seasoning\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Italian Seasoning<\/a><\/strong>: Infuses the stuffed salmon with a touch of Mediterranean magic. Try making your own blend using my recipe <a href=\"https:\/\/therecipecritic.com\/italian-seasoning\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">here<\/a>!<\/li>\n<li><strong>Lemon Juice<\/strong>: Freshly squeezed lemon juice adds a burst of citrusy goodness, balancing the richness of the cream cheese filling. It\u2019s the perfect finishing touch to elevate the flavors.<\/li>\n<\/ol>\n<h2 id=\"h-how-to-make-spinach-stuffed-salmon\">How to Make Spinach Stuffed Salmon<\/h2>\n<p>Besides using an air fryer, baking salmon is my favorite way to prepare it. The even heat means that your salmon will be cooked through perfectly. Sometimes low and slow is the way to go! Roasting your salmon gives it a delicious, golden brown outer layer while making the cheesy filling hot and bubbly. I know you\u2019re going to be as obsessed with this salmon as I am.<\/p>\n<ol>\n<li><strong>Preheat Oven, Prep Pan: <\/strong>Preheat your oven to 475 degrees Fahrenheit and then prepare a baking sheet by lining it with parchment paper.<\/li>\n<li><strong>Prepare Salmon: <\/strong>Pat your filets dry with a paper towel and rub them with the olive oil. Then sprinkle salt and pepper on both sides of the filets.<\/li>\n<li><strong>Slice: <\/strong>Cut a slit in the side of each filet, be careful not to go all the way through the filets, just enough to create a pocket<\/li>\n<li><strong>Cook Spinach: <\/strong>In a medium pan over medium high heat, saut\u00e9 your spinach with the water until your spinach is wilted. Remove the spinach from heat and then drain any excess water off if needed.<\/li>\n<li><strong>Stuffing Mixture: <\/strong>In a medium bowl add your cooked spinach, cream cheese, parmesan cheese, salt, lemon pepper, and Italian seasoning. Then mix your filling until it is well combined.<\/li>\n<li><strong>Add to Salmon: <\/strong>Stuff each prepared salmon filet and then place them on the parchment lined baking sheet. Just before baking, pour the lemon juice over each stuffed filet.<\/li>\n<li><strong>Bake: <\/strong>Bake for about 8-10 minutes. Salmon should flake apart easily with a fork.<\/li>\n<li><strong>Serve: <\/strong>Serve stuffed salmon fresh with sliced lemon and your favorite side dish. I like completing my meal with <a href=\"https:\/\/therecipecritic.com\/steamed-asparagus\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">asparagus<\/a>, <a href=\"https:\/\/therecipecritic.com\/parmesan-garlic-roasted-potatoes\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">potatoes<\/a>, or <a href=\"https:\/\/therecipecritic.com\/balsamic-honey-grilled-brussels-sprouts\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">brussels sprouts<\/a>!<\/li>\n<\/ol>\n<div class=\"block-quick-tips\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content\">\n<h3>Can I Cook Stuffed Salmon in an Air Fryer?<\/h3>\n<p>Yes! It\u2019s a great option if you\u2019re short on time. Place stuffed salmon filets in your air fryer basket and cook for 13-15 minutes at 390 degrees Fahrenheit.<\/p>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" alt=\"4-photo collage of spinach being cooked, the filling mixture being prepared, then added to the inside of each salmon filet.\" class=\"wp-image-211051\" title=\"This spinach stuffed salmon is a flavor explosion, with the creamy richness of the cheese and the earthy goodness of the spinach perfectly complementing the tender, flaky salmon. It's a restaurant-quality meal that's ready in just 45 minutes!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed-salmon-1000x1000.png 1000w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed-salmon-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed-salmon-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed-salmon-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed-salmon-150x150.png 150w\" data-lazy-sizes=\"(max-width: 1000px) 100vw, 1000px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/stuffed-salmon\/\" data-jpibfi-post-title=\"Spinach Stuffed Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed-salmon-1000x1000.png\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed-salmon-1000x1000.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed-salmon-1000x1000.png\" alt=\"4-photo collage of spinach being cooked, the filling mixture being prepared, then added to the inside of each salmon filet.\" class=\"wp-image-211051\" title=\"This spinach stuffed salmon is a flavor explosion, with the creamy richness of the cheese and the earthy goodness of the spinach perfectly complementing the tender, flaky salmon. It's a restaurant-quality meal that's ready in just 45 minutes!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed-salmon-1000x1000.png 1000w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed-salmon-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed-salmon-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed-salmon-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed-salmon-150x150.png 150w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/stuffed-salmon\/\" data-jpibfi-post-title=\"Spinach Stuffed Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed-salmon-1000x1000.png\"\/><\/noscript><\/figure>\n<div class=\"block-quick-tips\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content\">\n<h3>Tips and Variations<\/h3>\n<p>With so many ways to customize and perfect stuffed salmon, unleash your creativity and create a meal that\u2019s just the way you like it!<\/p>\n<ul>\n<li><strong>Use High-Quality Salmon<\/strong>: Look for fresh, wild-caught salmon that\u2019s free from any blemishes or discoloration.<\/li>\n<li><strong>Season Your Salmon<\/strong>: Don\u2019t be shy with the seasoning! Add a generous amount of salt, pepper, garlic powder, and any other herbs and spices that you enjoy. <a href=\"https:\/\/www.target.com\/p\/mccormick-old-bay-seasoning-6oz\/-\/A-13477467#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">Old bay seasoning<\/a> or <a href=\"https:\/\/therecipecritic.com\/cajun-seasoning\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Cajun seasoning<\/a> are great options as well! This will enhance the natural flavor of the salmon and make it even more delicious.<\/li>\n<li><strong>Use a Sharp Knife<\/strong>: A sharp knife is essential when it comes to cutting and stuffing the salmon. This will ensure that you get clean and precise cuts, which will help the filling stay in place.<\/li>\n<li><strong>More Filling Options<\/strong>: Cream cheese and spinach are a classic combo, but you can also try other ingredients like feta cheese, <a href=\"https:\/\/therecipecritic.com\/roasted-garlic\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">roasted garlic<\/a>, or even crab meat to double down on seafood-y goodness.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" alt=\"4 pieces of cooked fish on a white plate.\" class=\"wp-image-210860\" title=\"This spinach stuffed salmon is a flavor explosion, with the creamy richness of the cheese and the earthy goodness of the spinach perfectly complementing the tender, flaky salmon. It's a restaurant-quality meal that's ready in just 45 minutes!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/stuffed-salmon\/\" data-jpibfi-post-title=\"Spinach Stuffed Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-667x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-667x1000.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-667x1000.jpg\" alt=\"4 pieces of cooked fish on a white plate.\" class=\"wp-image-210860\" title=\"This spinach stuffed salmon is a flavor explosion, with the creamy richness of the cheese and the earthy goodness of the spinach perfectly complementing the tender, flaky salmon. It's a restaurant-quality meal that's ready in just 45 minutes!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-150x225.jpg 150w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/stuffed-salmon\/\" data-jpibfi-post-title=\"Spinach Stuffed Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-667x1000.jpg\"\/><\/noscript><\/figure>\n<div class=\"block-leftovers-callout\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content\">\n<h3>How Long Does Stuffed Salmon Last?<\/h3>\n<p>Although stuffed salmon is best served fresh, don\u2019t let your leftovers go to waste! Here\u2019s how you can keep this dish tasting fresh and delicious for a few days.<\/p>\n<ul>\n<li><strong>In the Refrigerator: <\/strong>Once the fish has cooled, transfer it to an airtight container or a resealable plastic bag. It will stay good for about 3 days.<\/li>\n<li><strong>In the Freezer: <\/strong>Transfer stuffed salmon to a freezer bag and store for up to 1 month. Don\u2019t worry about thawing it, it can be cooked straight from the freezer!<\/li>\n<li><strong>Reheating:<\/strong> When you\u2019re ready to eat, simply reheat the stuffed salmon in the oven at 350 degrees Fahrenheit for 10-12 minutes, or until heated through.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" alt=\"Closeup of stuffed salmon with a bite taken out of it, so the cream cheese spinach filling can be seen.\" class=\"wp-image-210861\" title=\"This spinach stuffed salmon is a flavor explosion, with the creamy richness of the cheese and the earthy goodness of the spinach perfectly complementing the tender, flaky salmon. It's a restaurant-quality meal that's ready in just 45 minutes!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-2-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/stuffed-salmon\/\" data-jpibfi-post-title=\"Spinach Stuffed Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-2-667x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-2-667x1000.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-2-667x1000.jpg\" alt=\"Closeup of stuffed salmon with a bite taken out of it, so the cream cheese spinach filling can be seen.\" class=\"wp-image-210861\" title=\"This spinach stuffed salmon is a flavor explosion, with the creamy richness of the cheese and the earthy goodness of the spinach perfectly complementing the tender, flaky salmon. It's a restaurant-quality meal that's ready in just 45 minutes!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-2-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/stuffed-salmon\/\" data-jpibfi-post-title=\"Spinach Stuffed Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/04\/stuffed_salmon-2-667x1000.jpg\"\/><\/noscript><\/figure>\n<div class=\"block-related-posts layout-beta\">\n<div class=\"block-related-posts__inner\">\n<header>\n<h3 class=\"block-related-posts__title\">Looking for More Salmon Recipes?<\/h3>\n<\/header>\n<div class=\"block-related-posts__content\">\n<p>If you couldn\u2019t get enough of the deliciousness that is stuffed salmon, then hold onto your chef\u2019s hats, because I\u2019ve got a whole host of recipes that are sure to make your taste buds dance with joy. If you have a couple extra filets on hand, you\u2019ll have to try them out in these other amazing recipes.<\/p>\n<\/div>\n<p><!-- .block-related-posts__posts --><\/div>\n<p><!-- .block-related-posts__inner --><\/div>\n<p> <!-- .block-related-posts --><\/p>\n<div id=\"wprm-recipe-container-210739\" class=\"wprm-recipe-container\" data-recipe-id=\"210739\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-trc-edit\"> <!-- .wprm-template-trc-header --><\/p>\n<hr\/>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-210739-instructions-container wprm-block-text-normal\" data-recipe=\"210739\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-210739-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Preheat your oven to 475 degrees fahrenheit and prepare a baking sheet by lining it with parchment paper.<\/p>\n<\/li>\n<li id=\"wprm-recipe-210739-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Dry your filets with a paper towel and rub them with the olive oil, sprinkle salt and pepper on both sides of the filets.<\/p>\n<\/li>\n<li id=\"wprm-recipe-210739-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cut a slit in the side of each filet, be careful not to go all the way through the filets, just enough to create a pocket<\/p>\n<\/li>\n<li id=\"wprm-recipe-210739-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a medium pan over medium high heat, saute your spinach with the water until your spinach is wilted. Remove the spinach from heat and drain any excess water off if needed.<\/p>\n<\/li>\n<li id=\"wprm-recipe-210739-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a medium bowl add your cooked spinach, cream cheese, parmesan cheese, salt, lemon pepper, and italian seasoning. Mix your filling until it is well combined.<\/p>\n<\/li>\n<li id=\"wprm-recipe-210739-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Stuff each prepared salmon filet and place them on the parchment lined baking sheet. Just before baking, pour the lemon juice over each stuffed filet.<\/p>\n<\/li>\n<li id=\"wprm-recipe-210739-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Bake for about 8-10 minutes. Salmon should flake apart easily with a fork.<\/p>\n<\/li>\n<li id=\"wprm-recipe-210739-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Serve fresh with sliced lemon.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<hr\/>\n<hr\/>\n<p class=\"wprm-servings\">Serves: <span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-210739 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"210739\" aria-label=\"Adjust recipe servings\">4<\/span><\/p>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Calories<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">438<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">kcal<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (22%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Carbohydrates<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (1%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Protein<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">39<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (78%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">29<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (45%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Saturated Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (45%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Polyunsaturated Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Monounsaturated Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Cholesterol<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">126<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (42%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Sodium<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">1161<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (48%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Potassium<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">1067<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (30%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Fiber<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (4%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Sugar<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (1%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Vitamin A<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">3326<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">IU<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (67%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Vitamin C<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (10%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Calcium<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">166<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (17%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Iron<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (17%)<\/span><\/span><\/p>\n<p class=\"small\"><em>All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dinner<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American, Mediterranean<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">spinach stuffed salmon, spinach stuffed salmon recipe, stuffed salmon<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/stuffed-salmon\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. This spinach stuffed salmon is a flavor explosion, with the creamy richness of the cheese and the earthy goodness of the spinach perfectly complementing the tender, flaky salmon. It\u2019s a restaurant-quality meal that\u2019s ready in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-17663","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/17663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=17663"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/17663\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/17664"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=17663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=17663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=17663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}