{"id":176550,"date":"2025-06-24T08:00:00","date_gmt":"2025-06-24T08:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2025\/06\/24\/gluten-free-funfetti-cupcakes-1-bowl\/"},"modified":"2025-06-24T08:00:00","modified_gmt":"2025-06-24T08:00:00","slug":"gluten-free-funfetti-cupcakes-1-bowl","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2025\/06\/24\/gluten-free-funfetti-cupcakes-1-bowl\/","title":{"rendered":"Gluten-Free Funfetti Cupcakes (1 Bowl!)"},"content":{"rendered":"


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Hold onto your sprinkles, folks! This recipe takes the cake, literally. We\u2019ve taken our crowd-favorite funfetti cupcakes<\/a> and made them undetectably gluten-free<\/strong>! Your friends and family will be begging for the recipe for these soft, fluffy, perfectly moist, incredibly delicious gems!<\/p>\n

The catch? There is no catch.<\/em> They\u2019re made in 1 bowl<\/strong> with just 10 ingredients<\/strong>! What are you waiting for? Let\u2019s bake some cupcakes!<\/p>\n

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The inspiration for these cupcakes came from our favorite source, YOU! After receiving many questions about how to make a gluten-free version of our funfetti cupcakes<\/a>, we decided to get in the kitchen and figure it out! <\/p>\n

We did many<\/em> tests, using our BEST Gluten-Free Vanilla Cake<\/a> and Vegan Gluten-Free Vanilla Cake<\/a> for inspiration. Countless cupcakes were eaten. Tough job, I tell ya! \ud83d\ude09<\/p>\n

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We were initially drawn to the ease of a store-bought gluten-free flour blend<\/a>, but the results fell short. We wouldn\u2019t settle for anything less than undetectably gluten-free<\/strong>!<\/p>\n

The winning combination to ensure light, fluffy cupcakes<\/strong>? Almond flour for a cake-y texture, potato starch for lightness, and brown rice flour for structure. <\/p>\n

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Cane sugar keeps the flavor (and color) neutral and vanilla-forward<\/strong>, while baking powder provides the leavening, dairy-free<\/strong> milk makes it a batter, and egg adds extra fluffiness and binding!<\/p>\n

We tested vegan variations, but they just didn\u2019t cut it for a cupcake that could fool even our gluten-loving friends.<\/p>\n

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The final ingredients? Vanilla extract and sea salt for classic funfetti cupcake flavor<\/strong>. And of course they wouldn\u2019t be funfetti cupcakes without the sprinkles! Any rainbow sprinkles will do, but we love Supernatural<\/a> for an option without any artificial colors or flavorings.<\/p>\n

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We\u2019re so excited for you to try these funfetti cupcakes! They\u2019re:<\/p>\n

Fluffy
Moist
Tender
Vanilla-infused
Incredibly delicious
Highly shareable
& SO FUN!<\/p>\n

Bring them along to birthday parties, summer celebrations, or make a batch just because you want to! Your gluten-free friends will be especially grateful, but we have a feeling even eaters who can enjoy it all will be asking for a second cupcake.<\/p>\n

More Gluten-Free Cupcake Recipes<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. We love hearing from you! Enjoy, friends!<\/p>\n

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Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>9<\/span> (Cupcakes)<\/span><\/span><\/p>\n

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Course <\/span>Dessert<\/span><\/p>\n

Cuisine <\/span>Dairy-Free, Gluten-Free<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>2-3 Days<\/span><\/p>\n<\/div>\n

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