{"id":17543,"date":"2023-05-11T08:00:00","date_gmt":"2023-05-11T08:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/05\/11\/charred-shishito-mango-salsa\/"},"modified":"2023-05-11T08:00:00","modified_gmt":"2023-05-11T08:00:00","slug":"charred-shishito-mango-salsa","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/05\/11\/charred-shishito-mango-salsa\/","title":{"rendered":"Charred Shishito Mango Salsa"},"content":{"rendered":"


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Mango salsa<\/a> just got even better thanks to charred shishito peppers! The two combine for a sweet, smoky salsa that\u2019s ready to elevate your tortilla chips, tacos<\/a>, bowls<\/a>, roasted plantains<\/a>, and so much more.<\/p>\n

Just 8 ingredients<\/strong> and 25 minutes<\/strong> required for this easy flavor bomb. Let\u2019s make salsa!<\/p>\n

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How to Make Mango Shishito Pepper Salsa<\/h2>\n

This salsa begins with one of our favorite methods for cooking shishitos: pan searing until charred and smoky<\/strong>! We use the same method for the green onions, which brings out their sweet (vs. pungent) notes.<\/p>\n

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Then we finely chop and add to a bowl with mango for sweetness<\/strong>, avocado for richness, cilantro and lime for bright herby flavor, and salt to bring it all together. Depending on the sweetness of your mango, a little maple syrup (or honey) can help take things to the next level!<\/p>\n

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One final stir and it\u2019s SALSA o\u2019clock!<\/p>\n

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We can\u2019t WAIT for you to try this shishito pepper salsa! It\u2019s:<\/p>\n

Smoky
Subtly spicy
Naturally sweet
Bright
Balanced
Fresh
& SO delicious!<\/p>\n

It\u2019s a versatile dish perfect for dipping tortilla chips or adding to tacos<\/a>, bowls<\/a>, grilled fish, or roasted plantains<\/a> or making a bowl with quinoa<\/a>, black beans<\/a>, and cabbage slaw<\/a>.<\/p>\n

More Homemade Salsa Recipes<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>5<\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>20<\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>25<\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>4<\/span> (~1\/2 cup servings)<\/span><\/span><\/p>\n

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Course <\/span>Dip, Side<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Mexican\/Latin-Inspired, Vegan (optional)<\/span><\/p>\n

Freezer Friendly <\/span>No<\/span><\/p>\n

Does it keep? <\/span>Best when fresh<\/span><\/p>\n<\/div>\n

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