\n<\/p>\n
Welcome to Sunday Reset, where we share how we\u2019re unwinding and what we have planned for the week ahead. This time, Noah\u2019s been bit by the barbecue bug\u2014and shares some inspo both for summer weekend projects and quick grilled dinners alike.<\/em><\/p>\n Good morning! All I can seem to think about as the weather warms up and the endless rain starts to clear here in New York is busting out the grill. It\u2019s one of my primary summer joys, and though I\u2019m not exactly a pitmaster like our friends at KG BBQ<\/a>, I do have a small offset smoker\/grill that I\u2019ve been keeping in a friend\u2019s backyard. It runs on charcoal or wood ,and I\u2019ll be using it to try my hand at all manner of smoked meats this summer, from brisket to baby backs.<\/p>\n I\u2019ve been pulling inspiration from our library of recipes, and there are a couple of candidates I might retrofit for the smoker.<\/p>\n These Coffee-crusted Barbecue Beef Ribs<\/a> already have an earthy and bitter depth, but throwing them on the smoker all day over smoldering oak logs is going to take them to the next level.<\/p>\n Simplest is best when it comes to these Dry-Rubbed Baby Back Ribs<\/a>. They\u2019re one of the most straightforward cuts to dial in your live fire skills with\u2014and a total crowd pleaser, to boot.<\/p>\n You better believe I\u2019ll be smoking a pork shoulder<\/a> at some point this summer, and when I do, I can\u2019t wait to try out this recipe for Carolina Gold Barbecue Sauce<\/a>, a lesser known alternative to the classic sweet and sour tomato-based sauces of Kansas City and St. Louis.<\/p>\n If you\u2019re rocking a simple charcoal or gas grill for your outdoor cooking set up, here are some quick and easy recipes to get you firing up the grill on a weeknight.<\/p>\n If seafood is more your thing, I just made a video<\/a> with Hotline\u2019s<\/a> very own Justin Sullivan<\/a> on the best way to handle live lobster before cooking. It\u2019s a must-watch before you go making any lobster rolls<\/a> this summer.<\/p>\n
\n1. Coffee-crusted Barbecue Beef Ribs<\/h3>\n
2. Dry-Rubbed Baby Back Ribs<\/h3>\n
3. Smoked pork shoulder & Gold Barbecue Sauce<\/h3>\n
\n
\nWhat are you firing the grill up for this summer?<\/em>
\n<\/center>\n <\/div>\n