{"id":17069,"date":"2023-05-08T08:00:00","date_gmt":"2023-05-08T08:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/05\/08\/easy-chocolate-pot-de-creme-vegan\/"},"modified":"2023-05-08T08:00:00","modified_gmt":"2023-05-08T08:00:00","slug":"easy-chocolate-pot-de-creme-vegan","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/05\/08\/easy-chocolate-pot-de-creme-vegan\/","title":{"rendered":"Easy Chocolate Pot de Cr\u00e8me (Vegan)"},"content":{"rendered":"


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Chocolate? Absolutely. Vegan chocolate? Even better. Vegan chocolate pot de cr\u00e8<\/em>me that requires just 3 ingredients and tastes like the REAL deal<\/strong>!? Now we\u2019re talkin\u2019!\u00a0<\/p>\n

Thanks to the magic of silken tofu (don\u2019t knock it till you try it!), we\u2019re bringing you this indulgent<\/strong>, intensely chocolaty<\/strong>, totally classic<\/strong> dessert that\u2019s as easy to prepare<\/strong> as it is to enjoy. Perfect for impressing friends at gatherings, late-night chocolate cravings (we get it), and beyond! Let us show you how!\u00a0<\/p>\n

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What is Chocolate Pot de Cr\u00e8me? <\/h2>\n

Pot de cr\u00e8<\/em>me is a French dessert whose name, translated literally<\/a>, means \u201cpot of cream.\u201d It\u2019s typically a custard-style dessert, requiring a combination of milk, cream, and eggs, that\u2019s cooked and chilled to achieve a thick and luscious result. <\/p>\n

Our vegan twist is quick and easy and has a texture that\u2019s similar to the real thing! <\/p>\n

How to Make Vegan Pot de Cr\u00e8me <\/h2>\n

This version starts with blending silken tofu with maple syrup, vanilla extract, and a pinch of salt. The vanilla and salt are optional but really step it up a notch! <\/p>\n

Then it\u2019s time to add melted dark chocolate\u2026oh<\/em> yes. Isn\u2019t she dreamy!?<\/p>\n

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After blending, divide the chocolate pot de cr\u00e8me into the serving jars or glasses of your choice. Okay, bowls work, too, but she\u2019s so pretty in glass. Then it\u2019s chill time for you and<\/em> the dessert! Take a load off! <\/p>\n

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Finally, after chilling, it\u2019s time to enjoy! A dollop of coconut whipped cream<\/a> and a sprinkling of berries are optional, but oh-so elegant. Who\u2019s ready for dessert?! <\/p>\n

\"Chocolate<\/figure>\n

We can\u2019t wait for you to try this vegan pot de cr\u00e8me! It\u2019s:<\/p>\n

Creamy
Fluffy
Chocolaty
Satisfying
Perfectly sweet
& SO classic!<\/p>\n

It\u2019s an indulgent yet healthier dessert rich in iron, and it even has some protein and fiber, too! These pots of joy can be made ahead to enjoy throughout the week or whenever the chocolate craving strikes. They\u2019re also ADORABLE, making them perfect for classy dinner parties, Mother\u2019s Day, and beyond!<\/p>\n

More Easy Chocolate Desserts<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/strong><\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>1<\/span> hour<\/span> 5<\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>5<\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>1<\/span> hour<\/span> 10<\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>6<\/span> (~1\/2 cup servings)<\/span><\/span><\/p>\n

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Course <\/span>Dessert<\/span><\/p>\n

Cuisine <\/span>Vegan<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>2-3 Days<\/span><\/p>\n<\/div>\n

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