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This vegetable-studded galette<\/a> is the perfect recipe when you\u2019re craving a totally impressive meal that screams spring. Packed with an eye-catching medley of fresh asparagus, leeks, radishes, and peas and slicked with a thick layer of buttery Boursin cheese<\/a>, this galette will win you over. Pair it with a simple green salad for the ultimate springtime meal.<\/p>\n<\/div>\n<\/div>\n If a cylinder of foil-wrapped Boursin isn\u2019t already a staple on your cheese plates or in your roster of go-to appetizers, it should be. It\u2019s a delicious addition to this savory galette. Boursin is a type of spreadable Gournay cheese, a variety of soft cheese that\u2019s flavored with herbs, spices, and aromatics like chives, parsley, basil, cracked black pepper, garlic, and shallot. It has a mild, slightly sweet taste and a creamy, slightly crumbly texture. Here, it plays two roles: as a flavorful complement to the spring vegetables and as an extra layer that helps prevent a soggy crust.\u00a0<\/p>\n<\/div>\n<\/div>\nTips for Making Boursin Spring Galette<\/h2>\n<\/p>\n<\/div>\n