{"id":165138,"date":"2025-04-29T13:00:00","date_gmt":"2025-04-29T13:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2025\/04\/29\/apricot-chicken-with-charred-scallions\/"},"modified":"2025-04-29T13:00:00","modified_gmt":"2025-04-29T13:00:00","slug":"apricot-chicken-with-charred-scallions","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2025\/04\/29\/apricot-chicken-with-charred-scallions\/","title":{"rendered":"Apricot Chicken with Charred Scallions"},"content":{"rendered":"
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Well, That Was Unexpected.<\/h2>\n
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If you described this meal to me, I\u2019d raise my eyebrows at you. Chicken on a sheet pan, with a few basic sauce elements poured right over the top? Like, really?<\/p>\n
But every time I\u2019ve made this apricot chicken, both Bjork and I and our friends have literally said outloud \u2013 Wow. Why is this so good?<\/strong><\/em> It\u2019s humble, it\u2019s low-key, but it has absolutely incredible flavor.<\/p>\n
Sesame oil, soy sauce, with a bit of sweetness (our buddy apricot jam! \ud83d\ude0d) are an excellent flavor base \u2013 but the thing that deserves most of the flavor credit here is that tangle of charred scallions. They give a nice oniony flavor, but also a roasty depth feels like you spent a few hours on this instead of just 15 minutes.<\/p>\n
The chicken stays tender and juicy thanks to a short bake time, the scallions are fun and pretty, and if you can scrape up any browned bits or juices from the pan to spoon over your rice bowl, you\u2019re in for a treat. It\u2019s so good.<\/p>\n
Of all our SOS recipes this season, I think this might be the easiest. <\/p>\n
![\"Lindsay](\"https:\/\/pinchofyum.com\/apricot-chicken-with-charred-scallions?tp_image_id=93813\")
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