{"id":163940,"date":"2025-04-23T18:54:30","date_gmt":"2025-04-23T18:54:30","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2025\/04\/23\/amandas-first-cookbook-is-back-26-years-later\/"},"modified":"2025-04-23T18:54:30","modified_gmt":"2025-04-23T18:54:30","slug":"amandas-first-cookbook-is-back-26-years-later","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2025\/04\/23\/amandas-first-cookbook-is-back-26-years-later\/","title":{"rendered":"Amanda\u2019s First Cookbook Is Back\u201426 Years Later"},"content":{"rendered":"


\n<\/p>\n

\n

Welcome to the latest edition of Food52 Founder Amanda Hesser\u2019s weekly newsletter, Hey There, It\u2019s Amanda<\/strong>, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired\u2014sign up here<\/a> for her emails.<\/em><\/p>\n

\n
\n
\n
\n
\n <\/svg>
\n <\/a><\/p>\n
\n
\"\"<\/picture><\/div>\n<\/div><\/div>\n<\/figure>\n
\n
\n
\n <\/svg>
\n <\/a><\/p>\n
\n
\"\"<\/picture><\/div>\n<\/div><\/div>\n<\/figure><\/div>\n

I have a new (old) book out! My first book\u2014The Cook and the Gardener<\/em><\/a>\u2014about cooking seasonally from a garden and about a crusty old French gardener whom I befriended when I worked as a cook at a ch\u00e2teau in Burgundy, France, was relaunched yesterday, on the 25th (26th!) anniversary of its original publication in 1999.<\/p>\n

The recipes are mostly timeless French and Italian staples such as carrots with tarragon, braised lamb with peas, and jam crostata, and because they\u2019re focused on the fruits and vegetables that are available each month, the recipes are pleasingly simple. When The Cook and the Gardener<\/em><\/a> debuted, it was one of the early books to tout seasonal cooking, a shift in our understanding of food systems and flavor that still predominates today. I hope you\u2019ll check it out. And if you want me to sign a nameplate for the book, email me at amanda@food52com, and I\u2019ll send you one.<\/p>\n

\n
\n
\n
\n <\/svg>
\n <\/a><\/p>\n
\n
\"\"<\/picture><\/div>\n<\/div><\/div>\n<\/figure>\n
\n
\n
\n <\/svg>
\n <\/a><\/p>\n
\n
\"\"<\/picture><\/div>\n<\/div><\/div>\n<\/figure><\/div>\n

Back in Food52 Land<\/h2>\n

\u2022 We came out with these smart reversible napkins<\/a> made in Japan. Each side is a mixed plaid in golden yellows and pale blues. Bonus feature: Doubling the fabric makes the napkins thicker, which means they wrinkle less after washing.<\/p>\n

\u2022 As it gets warmer and you have more fruit on your countertop, you may want to consider this cork-topped fruit bowl<\/a>\u2014the cork keeps fruit flies away.<\/p>\n

\u2022 Justin, our Hotline editor, hosted a Q&A with sommelier Gabriella Borg Costanzi<\/a>. He asked Gabriella which regions you should buy your favorite wines from. Who knew you should get Pinot Grigio from Alsace?<\/p>\n

\u2022 There\u2019s a new email newsletter coming your way! We recently launched Forkcast, a weekly meal-prep email that includes 5 recipes to make that week, plus a shopping list and handy tips. The latest<\/a> features recipes using spring peas, asparagus, and fava beans.<\/p>\n

Yours in kitchen gardens and cranky gardeners,<\/p>\n

Amanda<\/p>\n<\/p><\/div>\n


\n
Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Welcome to the latest edition of Food52 Founder Amanda Hesser\u2019s weekly newsletter, Hey There, It\u2019s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired\u2014sign up here for her emails. I have a new (old) book out! My first book\u2014The Cook and the Gardener\u2014about cooking seasonally […]<\/p>\n","protected":false},"author":1,"featured_media":163941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-163940","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/163940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=163940"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/163940\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/163941"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=163940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=163940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=163940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}