After a satisfying Easter brunch<\/strong><\/a> or dinner packed with roasted lamb<\/a>, glazed ham<\/a>, and all your favorite spring sides<\/a>, the kids will likely steal away to a corner of the house, peeling open piece after piece of candy. But what about dessert<\/a> for the grown-ups<\/strong> (and the sweet tooths of all ages)?<\/p>\n As with any good holiday meal, it\u2019s important to end Easter Sunday<\/a> on a sweet, special note\u2014and nothing says spring celebration quite like a showstopping cake. From classic carrot cake and lemon bundts to coconut layer cakes and strawberry shortcakes<\/strong>, these Easter cake recipes<\/strong> are perfect for any spring gathering.<\/p>\n Whether you\u2019re hosting a big family get-together or heading to a potluck, these 41 easy Easter cake ideas will bring everyone back to the table\u2014pastel frosting and all.<\/p>\n Carrot cake is a popular choice for Easter thanks to the Easter bunny connection, but it\u2019s also a flat-out delicious dessert that should be served year-round. This multi-layer version is everything a cake should be without too much fuss.<\/p>\n With whole wheat berries cooked in milk, ricotta cheese, candied citrus, orange blossom, and cinnamon, this fragrant and tender cake is a little like a pie, a little like a cheesecake, and a lot delicious. Start soaking the wheat berries a few days ahead of time to make this traditional Italian cake in time for Easter.<\/p>\n Want to really wow your guests? Spend some time making this delicate cake and it\u2019ll be talked about until next Easter. The towering confection layers fluffy meringue, tart lemon curd, and a creamy yogurt and pistachio filling for an explosion of textures and flavors.<\/p>\n An easy cake batter is baked in a pretty bundt pan before being soaked with a mixture of melted butter, cream, and sugar. The warm cake absorbs the mixture, making it extra buttery and melt-in-your-mouth amazing.<\/p>\n A sweet-looking layer cake with a pop of color inside is ideal for an Easter dessert\u2014plus, this cake is easy to embellish with a few drops of food coloring or fresh berries. The combination of airy lemon cake, sweet raspberry jam, and pillowy lemon frosting makes a delicate yet punchy dessert.<\/p>\n This Italian-style cake may look a little plain compared to big, fat layer cakes, but it makes up for it in subtle flavor and pillowy texture thanks to ingredients like grated apple and ricotta cheese. Try topping with a fruit compote or curd for a nice contrast.<\/p>\n The Battenberg checkerboard pattern of pale pink and yellow is perfectly suited for Easter, and it\u2019s easily made ahead of time since the marzipan keeps the cake moist. There\u2019s no need to run out and buy a special pan\u2014use parchment to divide up your standard square cake pan into separate colors.<\/p>\n This coconut cake is cloud-like, soaked with coconut and rum syrup and stacked with fluffy Swiss buttercream. A generous dusting of crisp and nutty toasted coconut flakes add a little drama and delicious crispiness to the outside.<\/p>\n You only need a handful of simple ingredients\u2014cold egg whites, bleached cake flour, sugar, a squeeze of lemon\u2014to make an angel\u2019s food cake as light as air. Serve the tall, bright white cake with fresh berries, strawberry-rhubarb sauce, or simply as-is.<\/p>\n Honey, fresh thyme, and fennel combine for a cake with a creamy, floral finish. A little lemon zest and juice along with a finishing drizzle of honey keep things fresh.<\/p>\n This rich and silky almost flourless chocolate cake is like serving a slice of truffle to each of your guests. To elevate the dessert a bit, steep Meyer lemon peels in cream before chilling and whipping. Pile on top of the cake or add a dollop to each slice.<\/p>\n Real pink champagne (and a touch of food coloring) give this rosy-colored cake its signature hue and an effervescent flavor. The pink layer cake fits right into the Easter color palette, resembling a delicately dyed egg.<\/p>\n The Australia and New Zealand dessert pavlova meets a Swiss roll cake in this celebration-worthy recipe. The airy (but not crispy) pavlova is rolled around a mascarpone filling, chilled, and topped with berry compote before serving. Make it ahead if you like.<\/p>\n Dramatic layers of cardamom-spiked yellow cake, crisp coconut meringue, vanilla whipped cream, and sliced bananas will have everyone swooning, even after a heaping plate at your holiday meal.<\/p>\n Celebrate Easter the traditional British way with simnel cake, a dense cake filled with dried fruit, orange zest, spices, and topped with marzipan. It\u2019s the fruit cake of Easter\u2014feel free to prepare the cake and marzipan ahead of time and assemble before serving.<\/p>\n <\/p>\n <\/a>\n<\/div>\n<\/p><\/div>\n<\/p><\/div>\n For a decidedly more relaxed cake that won\u2019t have you stacking layers and meticulously decorating but is still worthy of a holiday meal, make a snacking cake. The combination of chocolate and carrot makes for a rich, moist crumb, and swirls of cream cheese frosting certainly don\u2019t hurt.<\/p>\n With elements of both custardy cheesecake and light and airy sponge cake, Japanese cheesecake is a remarkably moist and delicious dessert. Top with a dusting of powdered sugar<\/a> and some fresh fruit to make it look as fancy as it tastes.<\/p>\n Tres leches cake<\/a> is the ultimate make-ahead cake since the creamy soaking liquid won\u2019t let the dessert dry out. Adding passion fruit juice to the liquid gives the much-loved cake a fruity kick, pairing nicely with a topping of fluffy whipped cream.<\/p>\n Assembled in a cast-iron skillet, baked, and flipped, rhubarb upside-down cake is a colorful springtime treat. The buttery cake and tangy rhubarb are a match made in cake heaven.<\/p>\n If layer upon layer of cr\u00eapes interspersed with a pastry cream don\u2019t impress your Easter dinner guests, nothing will. Once you make and chill the filling and get the hang of making the cr\u00eapes, assembly goes surprisingly quickly.<\/p>\n <\/p>\n <\/a>\n<\/div>\n<\/p><\/div>\n<\/p><\/div>\n Incredibly moist and chocolatey, no one would guess you spent mere minutes mixing up this bundt cake. It\u2019ll serve a crowd and look lovely doing it, especially if you dust with powdered sugar or add a drippy glaze.<\/p>\n Loaded with lemon zest, lemon juice, and cr\u00e8me fraiche, this easy sheet cake has a delightful fruity tang. A simple icing keeps everything tasting fresh and looking polished.<\/p>\n Salt-cured egg yolks add a rich saltiness that heightens the sweetness and deepens the savoriness of pound cake. It\u2019s attractive straight out of the bundt pan, and the extra eggs make it especially Easter-appropriate.<\/p>\n No matter which way you roll it, this chocolate roulade will disappear fast. A springy chocolate sponge cake is an excellent counterpoint to vanilla whipped cream and leaves plenty of decorating options. Try topping with a few candy-covered chocolate eggs.<\/p>\n A hummingbird cake is the pineapple and banana sibling of carrot cake, similarly moist and slathered in cream cheese frosting. This recipe incorporates grated sweet potato and green peanuts\u2014a real treat if you can find them.<\/p>\n A 1-2-3-4 cake is so named for the main ingredients: one cup of butter, two cups of sugar, three cups of flour, and four eggs (not in that order). A finish of fluffy raspberry buttercream makes it a beautiful, springy cake.<\/p>\n Embrace springtime with the intoxicating scent of lavender. This wonderfully moist, dense polenta cake gets a lift from a fresh lemon syrup and just enough dried lavender to give it real flavor without steering it into soap territory.<\/p>\n Layer cakes are all well and good, but all of the frosting and stacking can be a bit stressful, especially if you need a big enough dessert for a crowd. Try this sheet cake layer cake instead\u2014it only takes one baking sheet to make a big, fabulous two-layer cake.<\/p>\n No one will be disappointed when you bring out this unsuspecting loaf cake, but their eyes will light up when you slice into it, revealing a perfect chocolate bunny hidden inside.<\/p>\n Sick of cooking for a big Easter meal? Then skip cooking dessert and assemble an icebox cake instead. This banana pudding version has all of the flavors of the classic dessert stacked into pretty layers.<\/p>\n This stunning cake stacks spiced, moist walnut cake topped with crisp meringue with pillowy whipped cream for a dessert that screams special. Sprinkle with toasted walnuts for crunch.<\/p>\n For an Easter dessert that tastes and looks sweet without tons of sugar, turn to apple juice concentrate and pineapple juice that is reduced down until syrupy. Two kinds of raisins help add sweetness as well, tricking your brain into thinking \u201csugar, sugar, sugar!\u201d<\/p>\n This light, moist, lemony cake has a special intensity that will make you pucker with tons of fresh lemon juice and zest. It\u2019s given even more flavor and moisture after soaking in a fresh lemon syrup.<\/p>\n This cake looks mighty impressive, but it\u2019s really just three huge drop-biscuits baked in cake pans and layered with whipped cream and strawberries. That doesn\u2019t make it any less delicious.<\/p>\n A full pint of raspberries plus the zest and juice of a lemon perk up this skillet cake. The crowd-friendly, casual nature of a cake like this is perfect for serving on Easter. Everyone can grab a spoon and scoop a serving, or just dig right in, no bowls needed!<\/p>\n Blackberries don\u2019t get nearly as many accolades as their relatives like strawberries, blueberries, and raspberries. But their deep tart flavor and the vivid purple hue are electrifying. If Easter falls in the latter half of April (as it does this year), warm-weather berries will be starting to make their entrance onto farmers\u2019 market stands. Stock up and bake!<\/p>\n In between mouth-puckering bites of lemon is the lightest, airiest, softest cake you may have ever tasted. And we do mean lemon: There\u2019s a lemon chiffon cake, which is soaked in a lemon simple syrup, layered with a lemon curd filling, and frosted with lemon curd buttercream.<\/p>\n It\u2019s difficult to keep track of the many different ways orange is used in this cake: There are orange liqueur, orange juice, and orange zest in the cake alone. As for the glaze, you\u2019ll find mandarin orange segments, freshly squeezed orange juice, and more orange liqueur. It\u2019s the brightest expression of citrus flavor that feels just right for consuming on a cheery spring day.<\/p>\n Food52\u2019s resident baking expert Erin Jeanne McDowell came up with a brilliant way to naturally bring more almond flour to the table: by toasting the almond flour in a skillet before baking with it. Doing so brings out the nutty, slightly caramelized flavor of the almonds.<\/p>\n The trick to making a really good sponge cake is using a combination of cake flour and a lot<\/em> of eggs. The eggs give the cake body and richness, without weighing it down. That\u2019s where the cake flour comes in; with its lower protein count, it helps to create a lightweight batter that bakes up beautifully.<\/p>\n For a swirly, twirly, totally fun take on carrot cake, make a loaf of babka frosted with a brown butter cream cheese glaze. \u201cThis recipe makes for a delicious (and beautiful) dessert, but it\u2019s a wonderful breakfast or brunch treat, as well,\u201d says recipe developer Posie (Harwood) Brien.<\/p>\n A strawberry shortcake this is not\u2014and that\u2019s exactly the point. This gorgeous slab cake stars tart, jammy roasted rhubarb and layers of tender, golden biscuit for a springy dessert that\u2019s made to serve a crowd.<\/p>\n This twist on a classic combines the rich, indulgent flavors of Bananas Foster with the comforting texture of coffee cake. Think caramelized bananas, rum, and a crumbly, buttery base\u2014perfect for elevating your Easter dessert spread or adding a touch of brunch flair.<\/p>\n All the cozy spice and texture you expect from a classic carrot cake, but totally dairy- and egg-free. This version leans on applesauce and coconut cream for moisture and richness, making it a crowd-pleaser no matter your dietary preferences.<\/p>\n If a coconut macaroon and a flourless chocolate cake had a baby, it\u2019d be this glorious layered situation. Deep, fudgy chocolate meets a gooey coconut center, all topped with a silky ganache\u2014ideal for those who like their Easter dessert with a little drama.<\/p>\n1. Caroline’s Carrot Cake<\/a>
\n<\/h3>\n2. Pastiera Napoletana (Neapolitan Wheat Berry & Ricotta Easter Cake)<\/a>
\n<\/h3>\n3. Lemon Meringue<\/a>
\n<\/h3>\n4. Sweet Cream Bundt Cake<\/a>
\n<\/h3>\n5. Lemon Raspberry Layer Cake<\/a>
\n<\/h3>\n6. Louisa’s Cake<\/a>
\n<\/h3>\n7. Battenberg Cake<\/a>
\n<\/h3>\n8. Coconut Layer Cake<\/a>
\n<\/h3>\n9. Effortless Angel’s Food Cake<\/a>
\n<\/h3>\n10. Fennel Honey Cake<\/a>
\n<\/h3>\n11. Almost Flourless Chocolate Cake with Meyer Lemon Whipped Cream<\/a>
\n<\/h3>\n12. Pink Champagne Cake<\/a>
\n<\/h3>\n13. Fancy Pavlova<\/a>
\n<\/h3>\n14. ‘World’s Best Cake’ With Banana & Coconut<\/a>
\n<\/h3>\n15. Simnel Cake<\/a>
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16. Chocolate-Carrot Snacking Cake With Cream Cheese Frosting<\/a>
\n<\/h3>\n17. Japanese Cheesecake<\/a>
\n<\/h3>\n18. Passionfruit Tres Leches Cake<\/a>
\n<\/h3>\n19. Rhubarb Upside-Down Cake<\/a>
\n<\/h3>\n20. Cr\u00eape Cake<\/a>
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21. Chocolate Bundt Cake<\/a>
\n<\/h3>\n22. Lemon Velvet Sheet Cake<\/a>
\n<\/h3>\n23. Salted Egg Yolk Pound Cake<\/a>
\n<\/h3>\n24. Chocolate Roulade<\/a>
\n<\/h3>\n25. Sweet Potato Hummingbird Cake<\/a>
\n<\/h3>\n26. 1-2-3-4 Cake with Raspberry Buttercream<\/a>
\n<\/h3>\n27. Lemon Lavender Polenta Cake<\/a>
\n<\/h3>\n28. Coconut Caramel Sheet Cake Layer Cake<\/a>
\n<\/h3>\n29. Surprise Inside Bunny Cake<\/a>
\n<\/h3>\n30. Banana Pudding Icebox Cake<\/a>
\n<\/h3>\n31. The Walnut Variation: A Cake<\/a>
\n<\/h3>\n32. Carrot-Pineapple Cake with Cream Cheese Frosting<\/a>
\n<\/h3>\n33. Maida Heatter’s Lemon Buttermilk Cake<\/a>
\n<\/h3>\n34. Erin McDowell’s Strawberry Not-So-Short Cake<\/a>
\n<\/h3>\n35. Lemon-Raspberry Skillet Pudding Cake<\/a>
\n<\/h3>\n36. Blackberry Cheesecake<\/a>
\n<\/h3>\n37. Lemon Chiffon Layer Cake<\/a>
\n<\/h3>\n38. Sticky Mandarin-Vanilla Pound Cake<\/a>
\n<\/h3>\n39. Toasted Almond Chocolate Bundt Cake<\/a>
\n<\/h3>\n40. Grandma\u2019s Italian Cream-Filled Sponge Cake<\/a>
\n<\/h3>\n41. Carrot Cake Babka<\/a>
\n<\/h3>\n42. Slab Shortcake With Roasted Rhubarb<\/a>
\n<\/h3>\n43. Bananas Foster Coffee Cake<\/a>
\n<\/h3>\n44. Vegan Carrot Cake With Coconut Cream Frosting<\/a>
\n<\/h3>\n45. Rich Chocolate Cake With Coconut Filling & Ganache<\/a>
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