{"id":16120,"date":"2023-05-01T09:00:00","date_gmt":"2023-05-01T09:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/05\/01\/stephs-chickpea-curry-with-spinach-and-rice\/"},"modified":"2023-05-01T09:00:00","modified_gmt":"2023-05-01T09:00:00","slug":"stephs-chickpea-curry-with-spinach-and-rice","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/05\/01\/stephs-chickpea-curry-with-spinach-and-rice\/","title":{"rendered":"Steph’s Chickpea Curry with Spinach and Rice"},"content":{"rendered":"


\n<\/p>\n

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Amazingly creamy, saucy chickpea curry served over rice with a dollop of chili crisp and a side of cucumber salad. Ready in 20 minutes!<\/p>\n<\/div>\n

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<\/div>\n
\n<\/figure>\n
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What\u2019s In This Post<\/h2>\n
\n
\"Coconut<\/figure>\n
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Lindsay\u2019s Notes<\/h2>\n

How it happened is that I asked my sister Steph what she\u2019s been making for dinner lately, and she said, \u201cI make that salmon recipe<\/a> but I just use a can of chickpeas instead to keep it easy.\u201d<\/em> And now, if you ask me what I\u2019m making for dinner lately, I\u2019m going to say the exact same thing because okay wow that is very delicious and it only takes ten minutes.<\/p>\n

STEPH FOR PRESIDENT!<\/p>\n

This chickpea curry is, well, it\u2019s everything. It\u2019s cozy, it\u2019s pantry-friendly, and maybe even a little elegant? *hair toss* even though it\u2019s super super easy? It\u2019s comforting without being heavy, nutritious without being boring, and beautiful without being high maintenance. <\/p>\n

I came into this realization too late to include it in the photos here, but serving this with a little side of pickled cucumber salad (sliced cucumbers, sliced red onion, white vinegar, olive oil, salt, and sugar) is *chef\u2019s kiss* SOS perfection.<\/p>\n

With or without the cucumber salad, I can definitely say that swooping the wooden spoon leisurely through that luscious sauce, piling the saucy goodness of chickpeas and spinach over steaming rice, and then drizzling the chili crisp over the whole thing\u2026 it\u2019s definitely a living-my-best-life type moment.<\/p>\n

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Chickpea Curry Video<\/h2>\n
\nPrint<\/a><\/p>\n
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height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Amazingly creamy, saucy chickpea curry served over rice with a dollop of chili crisp and a side of cucumber salad. Ready in 20 minutes!<\/p>\n<\/div>\n<\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Cook rice according to package directions.<\/li>\n<li id=\"instruction-step-2\">Heat the olive oil over medium heat. Add the garlic and curry paste; saut\u00e9 until softened and fragrant, about 1-2 minutes.<\/li>\n<li id=\"instruction-step-3\">Add the brown sugar, coconut milk, and soy sauce. Bring to a low simmer until thickened slightly.<\/li>\n<li id=\"instruction-step-4\">Add chickpeas and spinach; cook until chickpeas are heated through and spinach is wilted. Mash the chickpeas ever so slightly with the back of a wooden spoon if you want to change up the texture and make it more creamy.<\/li>\n<li id=\"instruction-step-5\">Taste and adjust to your liking \u2013 we often add a squeeze of lime or some extra ginger or lemongrass, but it\u2019s really not necessary. The flavor is totally there even with the most basic ingredient list. Serve over rice with a dollop of chili crisp and a side of pickled cucumber salad if you want (and I promise you do want this \u2013 see notes).\u00a0<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>For the pickled cucumber salad, thinly slice 3 small cucumbers and a small chunk of red onion on a mandoline. Toss sliced cucumbers and red onion with 1 tablespoon white vinegar, 2 tablespoons avocado oil, and 1\/2 teaspoon salt and 1\/2 teaspoon sugar. Let them hang out for 20-30 minutes (more if you have time) and just serve with the curry! So good. My kids love these, too!<\/p>\n<p>1 1\/2 cups of rice will give you a bit more than you technically need \u2013 it\u2019s 4 hearty portions or 6 regular portions. We always use this amount, though, because my girls often want to eat the rice plain, and I\u2019d rather have a bit of extra rice instead of not enough rice!<\/p>\n<p>If your sauce is too runny, this is likely because of the brand of coconut milk. Typically when I use Asian brands of coconut milk (Aroy D or Chaokoh) I do not have this issue, and the sauce consistently turns out thick and luscious and creamy, almost like a gravy. If you find yourself with a runny sauce, just whisk one tablespoon of cornstarch into one tablespoon of cold water and add it to the bubbling sauce in the pan. Within a minute or two of gentle heat, you\u2019ll see it start to thicken up. Works like a charm.<\/p>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 minutes<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n<li class=\"method\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-squares\"\/><\/svg>Method:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Saute<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Asian-Inspired<\/span><\/li>\n<\/ul>\n<\/div>\n<p><iframe title=\"nutritional information\" id=\"nutrifox-label-183485\" src=\"https:\/\/nutrifox.com\/embed\/label\/183485\" style=\"width:100%;border-width:0;\"><\/iframe> <\/p>\n<div class=\"tasty-recipes-keywords\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<p data-tasty-recipes-customization=\"detail-value-color.color\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Keywords:<\/span> chickpea curry, curry recipe, vegetarian curry<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-plug\">Recipe Card powered by <a href=\"https:\/\/www.wptasty.com\/tasty-recipes?utm_source=pinchofyum&utm_medium=attribution\" target=\"_blank\" rel=\"nofollow noopener\"><img decoding=\"async\" data-pin-nopin=\"nopin\" nopin=\"nopin\" alt=\"Tasty Recipes logo\" height=\"31\" width=\"150\" loading=\"lazy\" src=\"https:\/\/pinchofyum.com\/wp-content\/assets\/images\/tasty-recipes.svg\"\/><\/a><\/div>\n<h2 class=\"faq-heading\" id=\"faq\">Chickpea Spinach Curry: Frequently Asked Questions<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1682647242574\"><strong class=\"schema-faq-question\">What is the best kind of coconut milk to use?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">The texture of the sauce will vary a bit depending on brand. I like Aroy-D or Chaokoh canned coconut milk (full fat). If you use a coconut milk that is more on the runny side and the sauce isn\u2019t thick enough for you, you can add the cornstarch slurry as directed in the recipe notes.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1682647345266\"><strong class=\"schema-faq-question\">Can you use light coconut milk?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Personally I prefer full-fat coconut milk for this (and most) recipes. If you do use light coconut milk, it will probably need a bit of thickener such as the cornstarch to get it creamy and saucy as pictured.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1682647395867\"><strong class=\"schema-faq-question\">Can you use a different protein besides the chickpeas?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes, absolutely. I love this with just about everything \u2013 tofu, chicken, shrimp, salmon, etc. It is a magical sauce that makes everything taste amazing.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1682647439387\"><strong class=\"schema-faq-question\">How could I add more vegetables to this?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">I have added sliced bell peppers to the sauce, saut\u00e9ing them first so they are nice and soft. This sauce also goes well with broccoli. <\/p>\n<p>I also love serving this with a little pickled cucumber salad \u2013 instructions for that are in the recipe notes.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1682647501242\"><strong class=\"schema-faq-question\">How do the leftovers keep? <\/strong> <\/p>\n<p class=\"schema-faq-answer\">This recipe makes for awesome leftovers. I especially like this for leftovers because the chickpeas do better in the fridge for longer than chicken or shrimp. This works great to make ahead and keep in the fridge for a week\u2019s worth of lunches! Store it separately from the rice, or just side-by-side in individual containers. <\/p>\n<p>If you can, you may want to hold off on adding the spinach until just before serving \u2013 it\u2019s not necessary, but it would ensure that you don\u2019t encounter any mushy or slimy spinach in your leftovers.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1682647685500\"><strong class=\"schema-faq-question\">Can I make this vegan? <\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes (if you use soy sauce)! That said, all curry pastes are different in what ingredients they use (and some do have fish products in them, like fish sauce or shrimp paste), so just be sure to check your curry paste to make sure that it is vegan.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1682647712219\"><strong class=\"schema-faq-question\">Can I make this gluten-free?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">To make this gluten free, just skip the soy sauce and double-check that the curry paste is gluten-free! (Use fish sauce or coconut aminos in place of the fish sauce.)<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"1707\" height=\"2560\" data-pin-description=\"Chickpea Spinach Curry! This Chickpea Spinach Curry is having a moment right now! Chickpeas, red curry paste, a hint of brown sugar, limes, and fresh spinach swim in a luscious coconut milk-based curry. You need this one! #chickpea #curry #recipe\" data-pin-title=\"Chickpea Spinach Curry\" src=\"https:\/\/pinchofyum.com\/wp-content\/uploads\/chickpea-curry-1-scaled.jpg\" alt=\"Ingredients for coconut curry chickpeas.\" class=\"wp-image-90742\" srcset=\"https:\/\/pinchofyum.com\/wp-content\/uploads\/chickpea-curry-1-scaled.jpg 1707w, https:\/\/pinchofyum.com\/wp-content\/uploads\/chickpea-curry-1-200x300.jpg 200w, https:\/\/pinchofyum.com\/wp-content\/uploads\/chickpea-curry-1-960x1440.jpg 960w, https:\/\/pinchofyum.com\/wp-content\/uploads\/chickpea-curry-1-768x1152.jpg 768w, https:\/\/pinchofyum.com\/wp-content\/uploads\/chickpea-curry-1-1024x1536.jpg 1024w, https:\/\/pinchofyum.com\/wp-content\/uploads\/chickpea-curry-1-1365x2048.jpg 1365w, https:\/\/pinchofyum.com\/wp-content\/uploads\/chickpea-curry-1-150x225.jpg 150w, https:\/\/pinchofyum.com\/cdn-cgi\/image\/width=480,height=99999,fit=scale-down\/wp-content\/uploads\/chickpea-curry-1-scaled.jpg 480w, https:\/\/pinchofyum.com\/cdn-cgi\/image\/width=680,height=99999,fit=scale-down\/wp-content\/uploads\/chickpea-curry-1-scaled.jpg 680w, https:\/\/pinchofyum.com\/cdn-cgi\/image\/width=1080,height=99999,fit=scale-down\/wp-content\/uploads\/chickpea-curry-1-scaled.jpg 1080w\" sizes=\"auto, (min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)\"\/><\/figure>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 id=\"h-if-you-like-this-you-should-try\">If You Like This, You Should Try:<\/h2>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/pinchofyum.com\/chickpea-curry\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amazingly creamy, saucy chickpea curry served over rice with a dollop of chili crisp and a side of cucumber salad. Ready in 20 minutes! What\u2019s In This Post Lindsay\u2019s Notes How it happened is that I asked my sister Steph what she\u2019s been making for dinner lately, and she said, \u201cI make that salmon recipe […]<\/p>\n","protected":false},"author":1,"featured_media":16121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-16120","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/16120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=16120"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/16120\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/16121"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=16120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=16120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=16120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}