{"id":158008,"date":"2025-03-25T14:00:00","date_gmt":"2025-03-25T14:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2025\/03\/25\/tea-infused-cocktails-are-trending-heres-how-to-make-your-own-at-home\/"},"modified":"2025-03-25T14:00:00","modified_gmt":"2025-03-25T14:00:00","slug":"tea-infused-cocktails-are-trending-heres-how-to-make-your-own-at-home","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2025\/03\/25\/tea-infused-cocktails-are-trending-heres-how-to-make-your-own-at-home\/","title":{"rendered":"Tea-Infused Cocktails Are Trending\u2014Here\u2019s How to Make Your Own at Home"},"content":{"rendered":"


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Turns out tea isn\u2019t just for sipping anymore\u2014it\u2019s showing up in cocktails everywhere. Whether it\u2019s the rise of nonalcoholic alternatives or a renewed love for botanical flavors, tea adds depth without extra sweetness, making it perfect for both cocktails and mocktails.<\/p>\n

If you\u2019re looking to stock your bar cart, Absolut Wild Tea<\/a> is a black tea-and-elderflower-infused vodka, while Empress Indigo Gin<\/a> gets its striking purple hue from butterfly pea flower (bonus: it turns pink with lemon juice!)\u2014a nod to classic afternoon tea service.<\/p>\n

The best part? It\u2019s incredibly easy to hop on this trend at home. Whether you\u2019re chilling fresh-brewed tea for mixing, infusing liquor with loose leaves (think chamomile gin or Earl Grey bourbon), or whipping up a simple syrup, tea brings a unique layer of flavor to your drinks. Read on for tips, infusion methods, and 20+ recipes to get started.<\/p>\n

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Three Ways to Use Tea in Cocktails<\/h2>\n

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Photo by Julia Gartland<\/span>
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1. Brewed Tea:<\/strong> Simply add freshly brewed and chilled tea to your cocktail for a light infusion. A chilled hibiscus tea makes for a tart, ruby-colored spritz, while a strong black tea works beautifully in whiskey-based drinks.<\/p>\n

2. Tea-Infused Spirits:<\/strong> Steep tea directly in vodka, gin, or whiskey for a few hours to create a subtle, aromatic infusion (instructions below).<\/p>\n

3. Homemade Tea Syrups:<\/strong> Combine brewed tea with sugar (or honey) for a quick syrup that adds both sweetness and complexity to cocktails (instruction and recipes below).<\/p>\n

Best Tea & Spirit Pairings<\/center><\/h2>\n<\/p>\n

Tea isn\u2019t just for sipping\u2014it pairs wonderfully with spirits to create unforgettable drinks! Whether you’re into timeless classics or trying something fresh, here are some flavor combos that will elevate your cocktail game:<\/p>\n