{"id":152756,"date":"2025-02-27T16:00:00","date_gmt":"2025-02-27T16:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2025\/02\/27\/my-legendary-salad-dressing-is-so-good-ive-made-a-weekly-batch-for-15-years-its-always-in-my-fridge-nothing-else-compares\/"},"modified":"2025-02-27T16:00:00","modified_gmt":"2025-02-27T16:00:00","slug":"my-legendary-salad-dressing-is-so-good-ive-made-a-weekly-batch-for-15-years-its-always-in-my-fridge-nothing-else-compares","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2025\/02\/27\/my-legendary-salad-dressing-is-so-good-ive-made-a-weekly-batch-for-15-years-its-always-in-my-fridge-nothing-else-compares\/","title":{"rendered":"My Legendary Salad Dressing Is So Good, I&#8217;ve Made a Weekly Batch for 15 Years (It&#8217;s Always in My Fridge \u2014 Nothing Else Compares!)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div><a href=\"https:\/\/www.thekitchn.com\/authors\/kelli-foster\" class=\"jsx-517028807 jsx-981266343 jsx-3088349768 PostBylineAuthor__blurbName PostBylineAuthor__blurbName--linked\" target=\"_blank\" rel=\"noopener\">Kelli Foster<\/a><span class=\"jsx-517028807 jsx-981266343 jsx-3088349768 PostBylineAuthor__blurbTitle\">Culinary Producer<\/span><\/p>\n<p>I&#8217;m a recipe developer, food writer, stylist, and video producer (and The Kitchn&#8217;s Dinner Therapist), with more than 10 years professional experience. Since graduating from The French Culinary Institute, I&#8217;ve authored 3 cookbooks: Buddha Bowls, Plant-Based Buddha Bowls, and The Probiotic Kitchen. <\/p>\n<\/div>\n<p><script data-testid=\"fb-script\" defer=\"\" src=\"https:\/\/connect.facebook.net\/en_US\/fbevents.js\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.thekitchn.com\/vinaigrette-recipe-23709994?utm_source=RSS&#038;utm_medium=feed&#038;utm_campaign=Category%2FChannel%3A+main\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kelli FosterCulinary Producer I&#8217;m a recipe developer, food writer, stylist, and video producer (and The Kitchn&#8217;s Dinner Therapist), with more than 10 years professional experience. Since graduating from The French Culinary Institute, I&#8217;ve authored 3 cookbooks: Buddha Bowls, Plant-Based Buddha Bowls, and The Probiotic Kitchen. Source link<\/p>\n","protected":false},"author":1,"featured_media":152757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-152756","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/152756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=152756"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/152756\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/152757"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=152756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=152756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=152756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}