{"id":136168,"date":"2024-12-03T09:00:00","date_gmt":"2024-12-03T09:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/12\/03\/chocolate-pecan-shortbread-cookies-vegan-gf\/"},"modified":"2024-12-03T09:00:00","modified_gmt":"2024-12-03T09:00:00","slug":"chocolate-pecan-shortbread-cookies-vegan-gf","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/12\/03\/chocolate-pecan-shortbread-cookies-vegan-gf\/","title":{"rendered":"Chocolate Pecan Shortbread Cookies (Vegan + GF)"},"content":{"rendered":"


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Say hello to crispy<\/strong>, buttery<\/strong> shortbread cookies studded with pecans and dark chocolate (swoon<\/em>!). These cookies are our vegan<\/strong> and gluten-free<\/strong> twist on Alison Roman\u2019s<\/a> legendary<\/em> Salted Chocolate Chunk Shortbread Cookies and (just like Alison\u2019s), they\u2019re too<\/em> good to eat just one!<\/p>\n

Just 7 ingredients<\/strong> and simple methods stand in your way. Grab your mixing bowl and let\u2019s bake, friends!<\/p>\n

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These simple, delicious shortbread cookies are made with just 7 ingredients<\/strong> that you likely have in your kitchen right now: (vegan) butter, cane sugar, vanilla, gluten-free flour blend<\/a> (or all-purpose flour if not GF), sea salt, chocolate, and pecans!<\/p>\n

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First, we cream the butter and sugar until light and fluffy. Then we add the remaining ingredients to form a dough and stir in chopped pecans and chocolate<\/strong>.<\/p>\n

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Next, we roll the dough into a log shape, which makes for an easy slice-and-bake<\/strong> cookie with a classic shortbread<\/strong> look.<\/p>\n

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To ensure a crispy, flaky<\/strong> texture, we let the dough chill in the refrigerator for a bit before slicing then baking until the cookies are just golden on the edges<\/strong>.<\/p>\n

The hands-on time for this recipe is very minimal, but there is a little<\/em> more waiting left. Let the cookies cool for about 10 minutes after coming out of the oven (to firm up), and then it\u2019s showtime. Prepare for major<\/em> deliciousness!<\/p>\n

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These cookies might just become your new favorite! They\u2019re:<\/p>\n

Crispy
Buttery
Flaky
Nutty
Chocolate-studded
Easy to make
& Too good to eat just one!<\/p>\n

Bring them to holiday parties or cookie swaps, or keep them in the freezer (as dough or cookies) to satisfy cravings fast<\/em>.<\/p>\n

More Crispy, Shortbread-Style Cookies<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>15<\/span> (Cookies)<\/span><\/span><\/p>\n

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Course <\/span>Dessert<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>2-3 Days<\/span><\/p>\n<\/div>\n

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