{"id":132162,"date":"2024-11-12T09:00:00","date_gmt":"2024-11-12T09:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/11\/12\/1-bowl-cranberry-orange-scones-vegan-gf\/"},"modified":"2024-11-12T09:00:00","modified_gmt":"2024-11-12T09:00:00","slug":"1-bowl-cranberry-orange-scones-vegan-gf","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/11\/12\/1-bowl-cranberry-orange-scones-vegan-gf\/","title":{"rendered":"1-Bowl Cranberry Orange Scones (Vegan + GF)"},"content":{"rendered":"


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Cranberry + orange: a dynamic duo! This duo has made delicious muffins<\/a>, crisp<\/a>, and cranberry sauce<\/a>, and now a new cranberry + orange favorite joins the Minimalist Baker family: scones!\u00a0<\/p>\n

These EASY, 1-bowl<\/strong> scones are fluffy, citrusy, lightly sweetened, generously studded with fresh cranberries, and undetectably vegan + gluten-free<\/strong>. Perfect for holiday breakfasts, brunches, and beyond! Let us show you how it\u2019s done!<\/p>\n

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These fluffy, tender,<\/strong> gluten-free<\/strong> scones get their perfect texture from a mix of almond flour<\/a>, oat flour<\/a>, and potato starch. We discovered this magical combination (after many<\/em> rounds of testing) when creating our Gluten-Free Blueberry Scones<\/a>.<\/p>\n

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These scones are perfectly flaky<\/strong> thanks to cutting cold (vegan) butter into the dry ingredients.<\/p>\n

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Orange juice + zest<\/strong> ensures bright, citrusy flavor throughout. Baking powder helps them rise, salt adds flavor, and flaxseed meal prevents them from being too crumbly.<\/p>\n

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The final ingredient is cranberries! Fresh (or frozen) cranberries<\/strong> are full of tartness and flavor that\u2019s perfectly balanced by the sweet, citrusy dough.<\/p>\n

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We think you\u2019re going to LOVE these cranberry orange scones! They\u2019re:<\/p>\n

Fluffy
Zesty
Tart
Lightly sweet
Easy to make
& Kind of perfect!<\/p>\n

Enjoy with coffee<\/a> or tea<\/a> on a lazy weekend morning, for holiday brunch when serving a crowd, and beyond! They also make a great afternoon snack or fall dessert and can be frozen unbaked to quickly bake up when scone cravings arise.<\/p>\n

More Homemade Scones<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>6<\/span> (Scones)<\/span><\/span><\/p>\n

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Course <\/span>Breakfast, Dessert<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>2 Days<\/span><\/p>\n<\/div>\n

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