{"id":130885,"date":"2024-10-29T08:00:00","date_gmt":"2024-10-29T08:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/10\/29\/1-pot-spicy-pumpkin-tomato-soup\/"},"modified":"2024-10-29T08:00:00","modified_gmt":"2024-10-29T08:00:00","slug":"1-pot-spicy-pumpkin-tomato-soup","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/10\/29\/1-pot-spicy-pumpkin-tomato-soup\/","title":{"rendered":"1-Pot Spicy Pumpkin Tomato Soup"},"content":{"rendered":"


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Busy, chilly days call for EASY, warming soups! Enter: Our 1-POT<\/strong> Spicy Pumpkin Soup with coconut milk, tomatoes, and warming Caribbean-inspired spices. It\u2019s delicious, comforting, and comes together with simple pantry staples!<\/p>\n

Even better? There\u2019s minimal chopping<\/strong> and it\u2019s ready in about 30 minutes<\/strong>. Let\u2019s make soup!<\/p>\n

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This pumpkin soup is about as simple + flavorful<\/strong> as it gets! Chop onion, garlic, and ginger, then add a few everyday spices, open a few cans, and let it simmer. <\/p>\n

The combination of spices has a Caribbean flare with cumin, coriander, lots of fresh ginger<\/strong>, and cayenne<\/strong> to make it spicy! Allspice is optional if you don\u2019t have it, but this Jamaican favorite boosts the warming nature of the soup.<\/p>\n

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Next, we add tomatoes, pumpkin pur\u00e9e<\/a>, and coconut milk. This combination is creamy and balanced, with the tomatoes adding a little brightness.<\/p>\n

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The only remaining ingredients are water (or vegetable broth<\/a>) and salt + pepper. Let the soup simmer to develop the flavors, then choose how creamy you\u2019d like it! <\/p>\n

If you\u2019d like a super<\/em> creamy soup, pour it into a high-power blender like a Vitamix<\/a>. If you\u2019re looking for ease and a mostly creamy soup, an immersion blender<\/a> works well. Or if you like soup with a little more texture, it\u2019s ready to enjoy right away!<\/p>\n

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We can\u2019t wait for you to try this pumpkin soup! It\u2019s:<\/p>\n

Creamy
Spicy
Gingery
Warming
Easy to make (1 pot & 30 minutes!)
& SO delicious!<\/p>\n

This soup is incredibly versatile, pairing well with everything from Easy Vegan Naan<\/a> (or Fluffy Gluten-Free Naan<\/a>) to Grilled Cheese Sandwiches<\/a>, Jamaican Jerk Grilled Eggplant<\/a>, Jerk Cauliflower Tacos<\/a>, and Herb Baked Fish<\/a>.<\/p>\n

It would also make a lovely gift for anyone feeling under the weather or needing a comforting dish! Or freeze a batch and enjoy later as a gift to yourself \ud83d\ude0a.<\/p>\n

More Pumpkin Recipes<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/strong><\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>4<\/span> (~1 \u00bd cup servings)<\/span><\/span><\/p>\n

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Course <\/span>Side, Soup<\/span><\/p>\n

Cuisine <\/span>Caribbean-Inspired, Gluten-Free, Grain-Free, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>3-4 Days<\/span><\/p>\n<\/div>\n

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