{"id":130194,"date":"2024-10-10T14:00:00","date_gmt":"2024-10-10T14:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/10\/10\/7-weeknight-worthy-recipes-starring-norwegian-salmon\/"},"modified":"2024-10-10T14:00:00","modified_gmt":"2024-10-10T14:00:00","slug":"7-weeknight-worthy-recipes-starring-norwegian-salmon","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/10\/10\/7-weeknight-worthy-recipes-starring-norwegian-salmon\/","title":{"rendered":"7 Weeknight-Worthy Recipes Starring Norwegian Salmon"},"content":{"rendered":"


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We partnered with our friends at Seafood from Norway<\/a> to showcase fresh ways to make salmon a weeknight hero.<\/em><\/p>\n

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There are a few reasons why salmon is at the top of the hit list for weeknight dinners. It\u2019s rich in flavor yet light and healthy; it\u2019s a versatile protein that cooks easily and quickly; and it’s got an adoring, all-ages fan base. In other words, it\u2019s the ideal centerpiece for a winning family meal.<\/p>\n

But here\u2019s a hot tip: When you\u2019re at the fish counter, look for salmon from Norway. It grows slowly in cold, clean water, which allows it to develop a firm texture and delicious taste, all year round.<\/p>\n

I love Norwegian salmon steamed, baked, grilled, poached, slow roasted, and in soups. But in case that\u2019s a liiiittle too broad, I\u2019ve narrowed it down to seven of my all-time favorite recipes that let Norwegian salmon shine.<\/p>\n

1. Black Garlic-Marinated Grilled Salmon with Charred Scallions<\/a>
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Chef Victoria Blamey of the tasting-menu-only Blanca restaurant in Brooklyn developed this recipe. She zhushes up your basic grilled fish by marinating the filets in an umami-rich mixture of fish sauce, red miso, black garlic, tamarind paste and sweet prunes (yes prunes!) to take grilled salmon to a whole new level.<\/p>\n

2. Steamed Salmon with Ginger, Green Garlic, Potatoes & Miso<\/a>
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Photo by MJ Kroeger<\/span>
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Roasted fingerlings make a (surprisingly) quick side dish for this light and zesty salmon that Chef Victoria likes to prep during busy weeks.<\/p>\n

3. Norwegian Salmon with Teriyaki<\/a>
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Photo by Seafood from Norway<\/span>
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To bring everyone in your family to the table, just do this to your salmon: add a touch of teriyaki, a sprinkle of toasted sesame seeds, some artfully arranged bok choy leaves, and see how they run.<\/p>\n

4. Penne Pasta with Salmon<\/a>
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Expand your definition of pasta night. This twist on a weeknight staple, with hunks of salmon and mascarpone for a touch of creaminess, plus a fresh, sliced chili for some heat, will absolutely become your new go-to.<\/p>\n

5. Nordic Salmon \u201cSoppa\u201d<\/a>
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Photo by Julia Gartland<\/span>
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Full of mussels, shrimp, chunks of salmon and a generous sprinkling of dill, a bowl of this creamy fish stew is as breathtaking as a gust of clear Norwegian air.<\/p>\n

6. Perfect Roast Salmon<\/a>
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Photo by Bobbi Lin<\/span>
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With a prep time of just five minutes, this is a super simple way to a classic, homey meal. The herby yogurt sauce to spoon on top is also a keeper.<\/p>\n

7. Grilled Norwegian Salmon Fillet with Caribbean Spices<\/a>
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A Jerk-inspired spice blend adds warm, island vibes to grilled salmon filets, and the citrusy mango salad amps up the tropical flavor.<\/p>\n


\nNeedless to say, we\u2019re fans of salmon from Norway. And in case you need any more convincing, we should mention that Norwegian salmon<\/a> is rich in protein, Omega-3, vitamins A, D, and B12, and antioxidants\u2014all packed into one (delicious) dinner.<\/em>
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\nWhat’s your favorite way to serve salmon? Tell us below!<\/em>
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Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

We partnered with our friends at Seafood from Norway to showcase fresh ways to make salmon a weeknight hero. There are a few reasons why salmon is at the top of the hit list for weeknight dinners. It\u2019s rich in flavor yet light and healthy; it\u2019s a versatile protein that cooks easily and quickly; and […]<\/p>\n","protected":false},"author":1,"featured_media":130195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-130194","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/130194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=130194"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/130194\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/130195"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=130194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=130194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=130194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}