{"id":128479,"date":"2024-10-01T08:00:00","date_gmt":"2024-10-01T08:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/10\/01\/vegan-pumpkin-spice-frosting\/"},"modified":"2024-10-01T08:00:00","modified_gmt":"2024-10-01T08:00:00","slug":"vegan-pumpkin-spice-frosting","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/10\/01\/vegan-pumpkin-spice-frosting\/","title":{"rendered":"Vegan Pumpkin Spice Frosting"},"content":{"rendered":"


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Frosting lovers, rejoice! We have the perfect pairing for your favorite pumpkin bread<\/a>, cookies<\/a>, spice cake<\/a>, and more: Pumpkin spice buttercream frosting! It\u2019s decadent, sweet, buttery (but vegan<\/strong> + dairy-free<\/strong>!), and perfectly pumpkin-spiced<\/strong>.\u00a0<\/p>\n

This fluffy fall dream is just 1 bowl<\/strong>, 5 minutes<\/strong>, and 4 ingredients<\/strong> away. Grab your favorite pumpkin treat and let\u2019s get to frosting!<\/p>\n

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This simple buttercream frosting starts with mixing the (vegan) butter and powdered sugar with an electric mixer<\/a> until it\u2019s smooth, light, and fluffy<\/strong>.<\/p>\n

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Then we add the fall flavors<\/strong>: pumpkin pur\u00e9e<\/a> and pumpkin pie spice<\/a>, plus a little salt (optional but recommended if using unsalted butter) to enhance the flavor.<\/p>\n

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Mix again, and you\u2019ve got a gorgeous, subtly pumpkin-y<\/strong> frosting studded with fall flavor!<\/p>\n

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We hope you LOVE this pumpkin spice frosting! It\u2019s:<\/p>\n

Fluffy
Buttery
Decadent
Versatile
Sweet but not overly sweet
Vegan + dairy-free
& Perfect for fall!<\/p>\n

Enjoy this delicious frosting on cupcakes<\/a>,\u00a0spice cakes<\/a>,\u00a0pumpkin bread<\/a>,\u00a0cookies<\/a>, and more!<\/p>\n

More Pumpkin-Spiced Treats<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>10<\/span> (2-Tbsp servings)<\/span><\/span><\/p>\n

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Course <\/span>Frosting<\/span><\/p>\n

Cuisine <\/span>Dairy-Free, Gluten-Free, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>1 Week<\/span><\/p>\n<\/div>\n

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