{"id":127191,"date":"2024-09-24T13:17:18","date_gmt":"2024-09-24T13:17:18","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/09\/24\/garlic-and-black-pepper-beef-skewers\/"},"modified":"2024-09-24T13:17:18","modified_gmt":"2024-09-24T13:17:18","slug":"garlic-and-black-pepper-beef-skewers","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/09\/24\/garlic-and-black-pepper-beef-skewers\/","title":{"rendered":"Garlic and Black Pepper Beef Skewers"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<h2 class=\"wp-block-heading\" id=\"why-i-love-this\">Flavor, Flavor, and More Flavor.<\/h2>\n<div class=\"wp-block-image lindsay-headshot is-style-rounded\">\n<figure class=\"alignright size-large is-resized\"><\/figure>\n<\/div>\n<p>The number of times I have made these in the last few weeks is\u2026 a lot. Too many to count. I <em>love<\/em> these flavors.<\/p>\n<p>I don\u2019t normally consider myself a beef person \u2013 I love a good burger, a beautiful steak, or a slow-cooked roast, but at home I tend to cook more chicken, veggies, and tofu. And yet, here I am, standing over my stove and licking my fingers while just eating these with my hands. Very demure, very mindful.<\/p>\n<p>I think I love these because of two things:<\/p>\n<ol class=\"wp-block-list\">\n<li>THE FLAVOR. Garlic, ginger, soy, and curry powder with the umami of beef is not going to let you down. It\u2019s just not, okay? It\u2019s warming and rich (hello curry powder!) but pleasantly sharp at the same time (looking at you, garlic), and is it weird that I enjoy smelling it almost as much as I enjoy eating it?<\/li>\n<li>THE STRIPS. They\u2019re thin. They\u2019re browned and caramelized but still juicy. They eat, honestly, like little bites of savory candy. They cook for 6 minutes, 7 tops. Delicious.<\/li>\n<\/ol>\n<p>You can skewer them or not. You can broil them, flash-sear them in a pan, or air fry them. It\u2019s a choose-your-own adventure! Whatever you pick, the flavor is on point, and you\u2019ll get caramelization with all three methods.<\/p>\n<p>When they come out of the oven, I\u2019m going to require that you drizzle these with a bit of fish sauce, a bit of lime juice, and some extra spoonfuls of all those pan drippings. This Vietnamese-inspired flavor treatment is THE WAY TO GO.<\/p>\n<p>I like to pop the beef into a rice bowl with a little cucumber shallot salad. The chili crisp isn\u2019t really necessary for flavor, but that red color in there is nice and makes the whole thing feel like a completed masterpiece. <\/p>\n<p>But also, I like just eating these straight off the pan. The flavors are big. The prep time is minimal. Life is good.<\/p>\n<figure class=\"wp-block-image size-full lindsay-sig\"><img loading=\"lazy\" decoding=\"async\" width=\"178\" height=\"52\" data-pin-nopin=\"nopin\" src=\"https:\/\/pinchofyum.com\/garlic-and-black-pepper-beef-skewers?tp_image_id=93813\" data-pin-description=\"These beef skewers are bringing all the flavor! Thinly sliced strips of steak browned and caramelized to juicy, sweet perfection.\" data-pin-title=\"Garlic and Black Pepper Beef Skewers\" alt=\"Lindsay signature.\" class=\"wp-image-93813\" srcset=\"https:\/\/pinchofyum.com\/wp-content\/uploads\/lindsay-signature-notes.png 178w, https:\/\/pinchofyum.com\/wp-content\/uploads\/lindsay-signature-notes-150x44.png 150w\" sizes=\"auto, (min-width: 1220px) 653px, (min-width: 780px) calc(51.67vw + 33px), calc(100vw - 32px)\"\/><\/figure>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/pinchofyum.com\/garlic-and-black-pepper-beef-skewers\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flavor, Flavor, and More Flavor. The number of times I have made these in the last few weeks is\u2026 a lot. Too many to count. I love these flavors. I don\u2019t normally consider myself a beef person \u2013 I love a good burger, a beautiful steak, or a slow-cooked roast, but at home I tend [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":127192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-127191","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/127191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=127191"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/127191\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/127192"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=127191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=127191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=127191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}