{"id":121127,"date":"2024-08-27T08:00:00","date_gmt":"2024-08-27T08:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/08\/27\/the-ultimate-salmon-burger-30-minutes\/"},"modified":"2024-08-27T08:00:00","modified_gmt":"2024-08-27T08:00:00","slug":"the-ultimate-salmon-burger-30-minutes","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/08\/27\/the-ultimate-salmon-burger-30-minutes\/","title":{"rendered":"The Ultimate Salmon Burger (30 Minutes!)"},"content":{"rendered":"


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Friends, today we\u2019re sharing the ULTIMATE salmon burger of all salmon burgers! Inspired by our go-to order at Caf\u00e9 No S\u00e9<\/a>, this burger is SO satisfying and full of flavors you wouldn\u2019t expect to go together but are truly meant to be.<\/p>\n

Our inspired version is equally hearty and comes together in just 30 minutes<\/strong>! Or, if 10-minute dinners are more your style, you can prep and freeze the patties in advance. Let\u2019s make salmon burgers!<\/p>\n

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How to Make Salmon Burgers with Fresh Salmon<\/h2>\n

These burgers are made with fresh (or frozen) salmon<\/strong> for the best texture and flavor. We tried making them with canned salmon, but it was a night-and-day difference in quality!<\/p>\n

To make salmon burgers with fresh salmon, you\u2019ll remove the skin and cut the fish into cubes. You\u2019ll add a small amount of it to a food processor<\/a> and blend into a paste, which will help the mixture hold together.<\/p>\n

Next, you\u2019ll add the rest of the cubed salmon along with green onions, fresh basil, breadcrumbs, lemon juice, mayonnaise<\/a>, Dijon mustard, and salt. This combination ensures a beautiful balance of herbiness, brightness, and zing!<\/p>\n

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After pulsing the mixture, it will break down to the perfect salmon burger texture and be ready to form into patties.<\/p>\n

\"Forming<\/figure>\n

We cooked the salmon patties in a cast iron skillet<\/a> to achieve a golden exterior. You could also cook them in a non-stick skillet or on a well-oiled grill or grill pan.<\/p>\n

\"Cooking<\/figure>\n

Now, let\u2019s get to the really<\/em> good stuff \u2014 what goes ON these salmon burgers<\/strong>:<\/p>\n