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Since the Food52 Cookbook Club<\/a> launched as a Facebook Group in 2017, we’ve cooked through nearly 100 cookbooks together. To make the titles easy to find for our new and current members\u2014nearly 40,000 and counting!\u2014we’re listing them here for easy access and inspo.<\/p>\n The way our members cook together across continents and time zones is simple: We post pics and reviews of the recipes we make from one of our chosen books. This could mean our “Book of the Month,” our annual “Bonus Book,” or any past cookbook we’ve covered for a Throwback Thursday or Throwback Month (August and February) post. Even if you can’t get your hands on your own copy, we make sure you can still cook along with us, by excerpting recipes from our chosen cookbooks and only selecting titles that you can also download to a device.<\/p>\n We also lean on each other for answers to cooking questions in our comments and in AMAs with featured cookbook authors. And we help members get together for their own IRL cookbook club meetups. Join us here<\/a>. And if baking is also your thing\u2014or more your style\u2014check out our Baking Club<\/a>, too, and every cookbook they’ve<\/em> covered<\/a>.<\/p>\n Below is the full list of cookbooks our club has covered\u2014plus the titles we’re cooking through next.<\/p>\n Bonus Book: Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds<\/a><\/em><\/strong> by Hetty Lui McKinnon.<\/p>\n January: Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals<\/a><\/em><\/strong> by Nik Sharma<\/p>\n February: Happy 7th Birthday Cookbook Clubs! Any previously covered book is fair game.<\/p>\n March: Roast Figs, Sugar Snow: Food to Warm the Soul<\/a><\/em><\/strong> by Diana Henry<\/p>\n April: The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients<\/a><\/em><\/strong> by Scott Mowbray and Ann Taylor Pittman.<\/p>\n May: Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based June: Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends: A Cookbook<\/a><\/em><\/strong> by Kris Yenbamroong<\/p>\n July: Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon<\/a><\/em><\/strong> by Jos\u00e9 Andr\u00e9s<\/p>\n August: Throwback Month. Any previously covered book is fair game.<\/p>\n September: Pizza Night: Deliciously Doable Recipes for Pizza and Salad<\/a><\/em><\/strong> by Alexandra Stafford<\/p>\n 2023 bonus books: Ruffage: A Practical Guide to Vegetables<\/a><\/em><\/strong>, Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes<\/a><\/em><\/strong>, Pulp : A Practical Guide to Cooking with Fruit<\/a><\/em><\/strong>, all by Abra Berens<\/p>\n January: Korean American: Food That Tastes Like Home<\/a><\/em><\/strong> By Eric Kim<\/p>\n February: Happy 6th Birthday Cookbook Clubs! Any previously covered book is fair game.<\/p>\n March: Taste & Technique: Recipes to Elevate Your Home Cooking<\/a><\/em><\/strong> by Naomi Pomeroy<\/p>\n April: Snacks for Dinner: Small Bites, Full Plates, Can’t Lose<\/a><\/em><\/strong> by Lukas Volger<\/p>\n May: The Food of Morocco<\/a><\/em><\/strong> by Paula Wolfert<\/p>\n June: Getaway: Food & Drink to Transport You<\/a><\/em><\/strong> by Renee Erickson<\/p>\n July: Asada: The Art of Mexican-Style Grilling<\/a><\/em><\/strong> by Bricia Lopez<\/p>\n August: Throwback Month. Any previously covered book is fair game.<\/p>\n September: The Wok: Recipes and Techniques<\/a><\/em><\/strong> by J. Kenji Lopez-Alt<\/p>\n October: Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan<\/a><\/em><\/strong> by Naomi Duguid<\/p>\n November: The Cook You Want to Be: Everyday Recipes to Impress<\/a><\/em><\/strong> by Andy Baraghani<\/p>\n December: Cook, Eat, Repeat: Ingredients, Recipes, and Stories<\/a><\/em><\/strong> By Nigella Lawson.<\/p>\n 2022 Bonus Book: Grains for Every Season: Rethinking Our Way with Grains<\/a><\/em><\/strong> by Joshua McFadden.<\/p>\n January: The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook<\/a><\/em><\/strong> by Jenny Rosenstrach<\/p>\n February: Happy 5th Birthday Cookbook Clubs! Any previously covered book is fair game.<\/p>\n March: Black Food: Stories, Art, and Recipes from Across the African Diaspora<\/a><\/em><\/strong>By Bryant Terry<\/p>\n April: Coconut & Sambal: Recipes From my Indonesian Kitchen<\/a><\/em><\/strong> by Lara Lee. BONUS: Mamushka: Recipes from Ukraine and Eastern Europe<\/a><\/em><\/strong> by Olia Hercules<\/p>\n May: Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus<\/a><\/em><\/strong> by Yasmin Khan<\/p>\n June: Cook Real Hawai\u2019i<\/a><\/em><\/strong> by Sheldon Simeon<\/p>\n July: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook<\/a><\/em><\/strong> by Rick Martinez<\/p>\n August: Throwback Month. Any previously covered book is fair game.<\/p>\n September: I Dream of Dinner (so You Don’t Have To): Low-Effort, High-Reward Recipes: A Cookbook<\/a><\/em><\/strong> by Ali Slagle<\/p>\n October: Falastin: A Cookbook<\/a><\/em><\/strong> by Sami Tamimi<\/p>\n November: Dinner in One: Exceptional & Easy One-Pan Meals<\/a><\/em><\/strong> by Melissa Clark.<\/p>\n December: Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People<\/a><\/em><\/strong> by Kristen Miglore.<\/p>\n Bonus Book: The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Recipes<\/a><\/em><\/strong> by Nik Sharma<\/p>\n January: Ottolenghi Flavor<\/a><\/em><\/strong> by Yotam Ottolenghi<\/p>\n February: Happy 4th Birthday Cookbook Clubs! Any previously covered book is fair game.<\/p>\n March: I Cook in Color<\/a><\/em><\/strong> by Asha Gomez<\/p>\n April: Bestia: Italian Recipes Created in the Heart of L.A.<\/a><\/em><\/strong> by Ori Menashe.<\/p>\n May: Mister Jiu’s in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food<\/a><\/em><\/strong> by Brandon Jew<\/p>\n June: Simply Julia: 110 Easy Recipes for Healthy Comfort Food<\/a><\/em><\/strong> by Julia Turshen<\/p>\n July: This Will Make It Taste Good: A New Path to Simple Cooking<\/a><\/em><\/strong> by Vivian Howard<\/p>\n August: Throwback Month: Any previously covered book is fair game.<\/p>\n September: Cook with Me: 150 Recipes for the Home Cook: A Cookbook<\/a><\/em><\/strong> by Alex Guarnaschelli<\/p>\n October: Dishoom: The first ever cookbook from the much-loved Indian restaurant<\/a><\/em><\/strong> by Shamil & Kavi Thakrar<\/p>\n November: At Home in the Kitchen: Simple Recipes from a Chef’s Night Off<\/a><\/em><\/strong> by David Kinch.<\/p>\n December: That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook<\/a><\/em><\/strong> by by Carla Lalli Music<\/p>\n Bonus books: January: Everyday Korean<\/a><\/em><\/strong> by Kim Sunee and Seung Hee Lee<\/p>\n February: Happy 3rd Birthday Cookbook Clubs! Any previously covered book is fair game.<\/p>\n March: Made in Spain<\/a><\/em><\/strong> by Jos\u00e9 Andr\u00e9s<\/p>\n April: Dinner in French<\/a><\/em><\/strong> by Melissa Clark. (Also in April, due to Covid-19, posts from any Food52 recipe were fair game)<\/p>\n May: Am\u00e1: A Modern Tex-Mex Kitchen<\/a><\/em><\/strong> by Betty Hallock and Josef Centeno.<\/p>\n June: Jubilee: Recipes from Two Centuries of African American Cooking<\/a><\/em><\/strong> by Toni Tipton-Martin<\/p>\n July: Cook Like a Local: Flavors That Can Change How You Cook and See the World<\/a><\/em><\/strong> by Chris Shepherd<\/p>\n August: Throwback Month: Any previously covered book is fair game.<\/p>\n September: Vietnamese Food Any Day<\/a><\/em><\/strong> by Andrea Ngyuen<\/p>\n October: *Indian-Ish: Recipes and Antics from a Modern American Family<\/a><\/strong>** by Priya Krishna<\/p>\n November: In Bibi\u2019s Kitchen: The Recipes and and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean<\/a><\/em><\/strong> by Hawa Hassan<\/p>\n December: Open Kitchen: Inspired Food for Casual Gatherings<\/a><\/em><\/strong> by Susan Spungen<\/p>\n Bonus Book: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table<\/a><\/em><\/strong> by Suzanne Goin with Teri Gelber.<\/p>\n January: Vegetarian Cooking for Everyone<\/a>)<\/em><\/strong> by Deborah Madison (Note that the 2014 reprint is titled The New Vegetarian Cooking for Everyone<\/em>).<\/p>\n February: Popular Vote: Every Grain of Rice by Fuchsia Dunlop<\/a><\/em><\/strong><\/p>\n Moderator Pick: The Wisdom of the Chinese Kitchen<\/a><\/em><\/strong> by Grace Young<\/p>\n March: Zuni Cafe Cookbook<\/a><\/em><\/strong> by Judy Rogers<\/p>\n April: Popular Vote: Everyday Dorie<\/a><\/em><\/strong> by Dorie Greenspan Moderator Pick:
\nProtein, with 125 Recipes<\/a><\/em><\/strong> by Joe Yonan and Masa: Techniques, Recipes, and Reflections on a Timeless Staple<\/a><\/em><\/strong> by Jorge Gaviria.<\/p>\n
\nThe Modern Cook’s Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons<\/a><\/em><\/strong> by Anna Jones, Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals<\/a><\/em><\/strong> by Lindsay-Jean Hard<\/p>\n