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Months after we launched our Food52 Cookbook Club<\/a> as a Facebook Group in 2017, our club moderator Linsey Sowa<\/a> realized our pastry, pie, cake, bread, and cookie-loving members wanted a place to go deep on baking. So we began a dedicated Food52 Baking Club<\/a> that followed the same rules.<\/p>\n Together, we\u2019ve cooked through nearly 100 cookbooks together. To make the titles easy to find for our new and current members\u2014over 32,000 and counting!\u2014we’re listing them here for easy access and inspo.<\/p>\n The way our members bake together across continents and time zones is simple: We post pics and reviews of the recipes we make from one of our chosen books. This could mean our \u201cBook of the Month,\u201d our annual \u201cBonus Book,\u201d or any past cookbook we’ve covered for a Throwback Thursday or Throwback Month (August and February) post. Even if you can\u2019t get your hands on your own copy, we make sure you can still cook along with us, by excerpting recipes from our chosen cookbooks and only selecting titles that you can also download to a device.<\/p>\n Join the Baking Club here<\/a>, and check out our Cookbook Club<\/a>, too, along with every book they’ve<\/em> cooked through.<\/a><\/p>\n Below is the full list of cookbooks our club has covered\u2014plus the titles we\u2019re baking through next.<\/p>\n Bonus Book: The Pie & Pastry Bible<\/a><\/em><\/strong> by Rose Levy Beranbaum<\/p>\n January: The Cookie That Changed My Life: and More Than 100 Other Classic Cakes Cookies Muffins and Pies That Will Change Yours: A Cookbook<\/a><\/em><\/strong> by Nancy Silverton<\/p>\n February: Happy 7th Birthday Cookbook Clubs! All previously covered books are fair game.<\/p>\n March: Bread and Roses: 100+ Grain forward Recipes featuring Global Ingredients and Botanicals<\/a><\/em><\/strong> by Rose Wilde<\/p>\n April: Gateau: The Surprising Simplicity of French Cakes<\/a><\/em><\/strong> by Aleksandra Crapanzano<\/p>\n May: The German Baking Book: Cakes Tarts Breads and More from the Black forest and Beyond<\/a><\/em><\/strong> by J\u00fcrgen Krauss<\/p>\n June: Sweet Enough: A Dessert Cookbook<\/a><\/em><\/strong> by Alison Roman<\/p>\n August: Throwback Month. All previously covered books are fair game.<\/p>\n September: Bake Smart: Sweets and Secrets from My Oven to Yours<\/a><\/em><\/strong> by Samantha Seneviratne<\/p>\n Bonus Book: Delectable: Sweet & Savory Baking<\/a><\/em><\/strong> by Claudia Fleming<\/p>\n January: Bread Head: Baking for The Road Less Traveled<\/a><\/em><\/strong> by Greg Wade<\/p>\n February: Happy 6th Birthday Cookbook Clubs! All previously covered books are fair game.<\/p>\n March: What’s for Dessert: Simple Recipes for Dessert People: A Baking Book<\/a><\/em><\/strong> by Claire Saffitz<\/p>\n April: Baked To Order: 60 Sweet and Savory Recipes With Variations for Every Craving<\/a><\/em><\/strong> by Ruth Mar Tam<\/p>\n May: All About Cookies: A Milk Bar Baking Book<\/a><\/em><\/strong> by Christina Tosi<\/p>\n June: More Than Cake: 100 Baking Recipes Built for Pleasure and Community<\/a><\/em><\/strong> by Natasha Pickowicz<\/p>\n July: Love Is A Pink Cake: Irresistible Bakes for Morning Noon and Night<\/a><\/em><\/strong> by Claire Ptak<\/p>\n August: Throwback Month. All previously covered books are fair game.<\/p>\n September: The Vintage Baker: More Than 50 Recipes From Butterscotch Pecan Curls To Sour Cream Jumbles<\/a><\/em><\/strong> (2018) by Jesse Sheehan<\/p>\n October: 100 Morning Treats<\/a><\/em><\/strong> (2023) by Sarah Kieffer<\/p>\n November: Zingerman’s Celebrate Every Day Cookbook<\/a><\/em><\/strong> (2023) by Amy Emberling, Lindsay-Jean Hard et. al.<\/p>\n December: Scandinavian From Scratch: A Love Letter To The Baking Of Denmark Norway and Sweden<\/a><\/em><\/strong> (2023) by Nichole Accettola<\/p>\n January: Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries<\/a><\/em><\/strong> by Kristina Cho<\/p>\n February: Happy 5th Birthday Cookbook Clubs! All previously covered books are fair game.<\/p>\n March: Cookies: The New Classics: A Baking Book<\/a><\/em><\/strong> by Jesse Szewczyk<\/p>\n April: One Tin Bakes: Sweet and simple traybakes, pies, bars, and buns<\/a><\/em><\/strong> by Edd Kimber<\/p>\n May: When Pies Fly: Handmade Pastries From Strudels To Stromboli Empanadas To Knishes<\/a><\/em><\/strong> by Cathy Barrow<\/p>\n July: My Sweet Mexico: Recipes for Authentic Pastries Breads Candies Beverages and Frozen Treats<\/a><\/em><\/strong> by Fany Gerson<\/p>\n August: Throwback Month. All previously covered books are fair game.<\/p>\n September: Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats<\/a><\/em><\/strong> by Jessie Sheehan<\/p>\n October: The Italian Baker Revised: The Classic Tastes Of The Italian Countryside–Its Breads Pizza Focaccia Cakes Pastries and Cookies<\/a><\/em><\/strong> by Carol Field (The First Edition Of This Book Is Fair Game As Well.)<\/p>\n November: Baking for The Holidays: 50+ Treats for a Festive Season<\/a><\/em><\/strong> by Sarah Kieffer<\/p>\n December: Savory Baking<\/a><\/em><\/strong> by Erin Jeanne Mcdowell<\/p>\n 2022 Bonus Book: Baking With Dorie: Sweet Salty & Simple<\/a><\/em><\/strong> by Dorie Greenspan<\/p>\n 2021<\/strong><\/strong><\/strong><\/p>\n January: Black Girl Baking<\/a><\/em><\/strong> by Jerrelle Guy.<\/p>\n February: Happy 4th Birthday Cookbook Clubs! All previously covered books are fair game.<\/p>\n March: A Good Bake: The Art and Science Of Making Perfect Pastries Cakes Cookies Pies and Breads At Home: A Cookbook<\/a><\/em><\/strong> by Melissa Weller.<\/p>\n April: Dessert Person <\/a><\/em><\/strong> by Claire Saffitz<\/p>\n May: Baking At The 20th Century Cafe: Iconic European Desserts From Linzer Torte To Honey Cake<\/a><\/em><\/strong> by Michelle Polzine<\/p>\n June: [Zo\u00eb Bakes Cakes: Everything You Need To Know To Make Your Favorite Layers Bundts Loaves and More]<\/em><\/strong> (https:\/\/amzn.to\/3yGwmKB) by Zo\u00eb Fran\u00e7ois<\/p>\n July: Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book<\/a><\/em><\/strong> by Yossy Arefi<\/p>\n August: Throwback Month. All previously covered books are fair game.<\/p>\n September: Pure Vanilla: Irresistible Recipes and Essential Techniques<\/a><\/em><\/strong> by Shauna Sever<\/p>\n October: The New Way To Cake: Simple Recipes With Exceptional Flavor<\/a><\/em><\/strong> by Benjamina Ebuehi<\/p>\n November: The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics<\/a><\/em><\/strong> by Sarah Kieffer<\/p>\n December: The New Sugar and Spice<\/a><\/em><\/strong> by Samantha Seneviratne<\/p>\n 2021 Bonus Book: Patisserie: Master The Art Of French Pastry<\/a><\/em><\/strong> by Melanie Dupuis.<\/p>\n Bonus Book: Midwest Made: Big Bold Baking from the Heartland<\/a><\/em><\/strong> by Shauna Sever<\/p>\n January: Pastry Love: A Baker’s Journal Of Favorite Recipes<\/a><\/em><\/strong> by Joanne Chang.<\/p>\n February: Happy 3rd Birthday Cookbook Clubs! All previously covered books are fair game.<\/p>\n March: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals To Savor Every Slice: A Cookbook<\/a><\/em><\/strong> by Alexandra Stafford.<\/p>\n April: Baking At R\u00e9publique: Masterful Techniques and Recipes<\/a><\/em><\/strong> by Margarita Manzke.<\/p>\n May: The Last Course: A Cookbook<\/a><\/em><\/strong> by Claudia Fleming.<\/p>\n June: Dappled: Baking Recipes for Fruit Lovers: A Cookbook<\/a><\/em><\/strong> by Nicole Rucker.<\/p>\n July: Happiness Is Baking: Cakes Pies Tarts Muffins Brownies Cookies: Favorite Desserts From The Queen Of Cake<\/a><\/em><\/strong> by Maida Heatter.<\/p>\n August: Throwback Month. All previously covered books are fair game.<\/p>\n September: Everyone Can Bake: Simple Recipes To Master and Mix<\/a><\/em><\/strong> by Dominique Ansel.<\/p>\n October: 100 Cookies: The Baking Book for Every Kitchen With Classic Cookies Novel Treats Brownies Bars and More<\/a><\/em><\/strong> by Sarah Kieffer.<\/p>\n November: Good Book Of Southern Baking<\/a><\/em><\/strong> by Kelly Fields and Kate Heddings.<\/p>\n December: The Book On Pie: Everything You Need To Know To Bake Perfect Pies<\/a><\/em><\/strong> by Erin Jeanne McDowell<\/p>\n Bonus Book: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains<\/a><\/em><\/strong> by King Arthur<\/p>\n January: Rose’s Baking Basics<\/a><\/em><\/strong> by Rose Levy Beranbaum<\/p>\n February: Zingerman’s Bakehouse<\/a><\/em><\/strong> by Amy Emberling and Frank Carollo.<\/p>\n March: Vintage Cakes<\/a><\/em><\/strong> by Julie Richardson.<\/p>\n April: Ready for Dessert: My Best Recipes<\/a><\/em><\/strong> by David Lebovitz.<\/p>\n May: The Cardamom Trail: Chetna Bakes With Flavours Of The East<\/a><\/em><\/strong> by Chetna Makan.<\/p>\n June: Sister Pie: The Recipes and Stories Of A Big-Hearted Bakery In Detroit<\/a><\/em><\/strong> by Lisa Ludwinski<\/p>\n July: How To Be A Domestic Goddess<\/a><\/em><\/strong> by Nigella Lawson<\/p>\n August: Throwback Month. All previously covered books are fair game.<\/p>\n September: The Artful Baker: Extraordinary Desserts From An Obsessive Home Baker<\/a><\/em><\/strong> by Cenk Sonmezsoy.<\/p>\n