CAMERON SPERANCE\/THE POINTS GUY<\/figcaption><\/figure>\nIt\u2019s both a symbol of broader redevelopment underway across much of the historic Casco Viejo neighborhood as well as a boost to the city\u2019s hospitality scene. We\u2019ve heard and observed that many luxury hotels in the city are overdue for a little cosmetic touch-up. The new Sofitel Legend will more than satisfy cravings for upgraded ultraluxury in the city (and, hopefully, pressure the competition to step up their game).<\/p>\n
Casco Viejo might not be your only stop when craving a little sun and fun in Latin America, but the Sofitel Legend is certainly worth a multiday stopover.<\/p>\n\nCAMERON SPERANCE\/THE POINTS GUY<\/figcaption><\/figure>\n
What is Sofitel Legend?<\/h2>\n Sofitel is a well-known hospitality brand, but its offshoot Sofitel Legend brand might not be as familiar to American travelers. The brand aims to infuse Sofitel’s French luxury service into historic, centuries-old heritage buildings in locations such as Amsterdam, Vietnam, Colombia, Egypt, China and now Panama.<\/p>\n
Originally built in 1917 as the Club Union, the property was once the hub for the Panamanian elite. Queen Elizabeth II even visited in 1953 during an official state visit, and Albert Einstein was a guest of Club Union.<\/p>\n\nSOFITEL LEGEND CASCO VIEJO<\/figcaption><\/figure>\nThe club lost its luster when members began moving to the outskirts of the city, and it eventually shuttered and sat empty for decades. The U.S. bombed it during a 1989 invasion while looking for dictator Manuel Noriega. The shell of the building was later used as a backdrop in 2008\u2019s \u201cQuantum of Solace\u201d James Bond film. Developers roared new life into the structure in recent years, resulting in its luxury hotel reincarnation.<\/p>\n
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The final result is very much in line with Sofitel Legend\u2019s brand standard of preserving historic properties and transforming them into modern, luxury hotels.<\/p>\n\nCAMERON SPERANCE\/THE POINTS GUY<\/figcaption><\/figure>\nThe mix of French luxury and local history isn\u2019t forced, either. Settlers from around the world have come to Panama for centuries, including the Spanish in the 16th century and the French and American influences during the construction of the Panama Canal.<\/p>\n
You\u2019ll hear a \u201cbonjour\u201d here and there from staffers (more a nod to Sofitel\u2019s influence than any French holdover from the canal), and the focal point of the lobby is a tiled mural of the Panama Canal. Greeters in front of the colonial-style building dress in Panama hats and cream uniforms designed by local designer Federico Visuetti. There are also cozy spots tucked away, like the library off the lobby that pays homage to various queens of Carnival.<\/p>\n\nCAMERON SPERANCE\/THE POINTS GUY<\/figcaption><\/figure>\nEvening entertainment includes the candle ritual, a Sofitel Legend staple inspired by the custom of lighting the streets of Paris during the reign of Louis XIV. Each Sofitel Legend hotel blends this historic French custom with local flair. Each night the Casco Viejo hotel features dancers in traditional Panamanian costumes, adding a mix of song and dance to the lighting.<\/p>\n\nCAMERON SPERANCE\/THE POINTS GUY<\/figcaption><\/figure>\n
The rooms<\/h2>\n One must remember Sofitel Legend Casco Viejo was a hollowed-out shell of a building when the redevelopment began. So, while it might feel like the mosaic floors and breezy terraces have been here for decades, this is all newly built and only months into its lifespan.<\/p>\n
My Oceanfront Magnifique guest room included a king bed, a sitting area and a balcony perfect for dining outside and enjoying views of Panama Bay. The spacious room included an entry corridor with an entire row of built-in closets and a storage area for my luggage (something I wish more hotels would do instead of the collapsible luggage racks).<\/p>\n
Opposite the closets was a large bathroom with a stand-alone, claw-footed soaking tub, double vanity and walk-in shower. The bronze and porcelain hardware throughout gave the room a more mature feel even though it was only a few weeks old. I\u2019m not a huge fan of the open-concept bathrooms taking over the luxury hotel space these days, so I was happy to see the Sofitel Legend\u2019s spacious bathroom didn\u2019t include a bird\u2019s-eye view into the bedroom and beyond.<\/p>\n\nCAMERON SPERANCE\/THE POINTS GUY<\/figcaption><\/figure>\nThe expansive bedroom and sitting area included a large workstation and four-poster bed (each in dark wood that popped against the cream walls). A sitting area included a velvety light-blue couch and coffee table perfect for enjoying coffee, reading or catching up on emails away from the workstation.<\/p>\n
A large chest opposite the couch housed the minibar and complimentary boxed waters, tea and coffee for use in the in-room French press. The minibar included local and international brands for snacks and beverages.<\/p>\n\nCAMERON SPERANCE\/THE POINTS GUY<\/figcaption><\/figure>\nConsidering how much of a goblin I can be in the morning until I have my first cup of coffee, I was initially a little uneasy about the idea of so much effort going into making my much-needed java.<\/p>\n
It ended up being a fun addition to the morning routine, considering the hotel provided precise measurements and instructions on how to get the temperature and timing just right. It packed more of a punch than my usual hotel Nespresso, so I was energized for a full day of activities after just one cup. I learned more about Panama\u2019s high-end coffee culture during my stay and even bought a bag of Panamanian Geisha coffee to take home.<\/p>\n
My favorite part of the room was the balcony outside, as it included a stunning view of the Panama City skyline and was a fabulous spot to drink coffee and eat breakfast in the morning while watching the sun rise over the city. While it was warm during my stay, it wasn\u2019t overly humid, so I often kept the French doors open to let in the sea breeze. (Keeping the doors open for longer than a minute shut the air conditioning off automatically.)<\/p>\n\nCAMERON SPERANCE\/THE POINTS GUY<\/figcaption><\/figure>\nThe room was luxurious, but it was also cozy and comfortable. You could control all the lights from a switch panel over the nightstand on either side of the bed, and it was easy to sleep in, thanks to blackout shades over the windows. Housekeeping came by twice a day, and the evening turndown service included drawing the blackout shades and tidying up.<\/p>\n
The mix of Panamanian hospitality and French luxury made for a relaxing stay with highly attentive service that wasn\u2019t stuffy.<\/p>\n
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Destination dining<\/h2>\n Since much of my visit was tied to the grand opening, I can mostly only speak to some initial observations of the Sofitel Legend\u2019s bars and restaurants that are currently open.<\/p>\n
For starters, if you get an Oceanfront Magnifique room, it\u2019s going to be hard to pass up room service each morning. Breakfast swiftly arrived within 20 to 45 minutes after I ordered it. Dining on my balcony was a great way to forget about how it was still 35 degrees back in Boston while soaking in the sun. I sampled avocado toast packed with a pile of smoked salmon one morning and indulged in granola, boiled eggs, bacon and an enormous fruit platter the next.<\/p>\n\nCAMERON SPERANCE\/THE POINTS GUY<\/figcaption><\/figure>\nHowever, I still recommend checking out Caleta, the hotel\u2019s Mediterranean restaurant that is open for all three meals of the day (and also provides in-room dining). The French brasserie aesthetic of Caleta\u2019s dining room is a clear nod to the French luxury at the core of Sofitel. There are also other nice touches, such as the bakery cart a waiter rolls by at breakfast to serve various treats like croissants and pain au chocolat.<\/p>\n
Meals were included in my comped stay, but I did look at the menu and noticed prices seemed pretty standard as far as hotel restaurant pricing goes. The large portions really stood out and could make it seem like you get more value for your buck, though. The avocado toast was $18, but the pile of smoked salmon it came with was enormous.<\/p>\n
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Additionally, I went with the $25 \u201cHealthy\u201d option one morning. It included cereal and berries with milk, a miniloaf of carrot and ginger bread, Greek yogurt, a fruit plate, fresh juice and a choice of any hot beverage (I went with an espresso). Prices were less than you\u2019d find at a city hotel in the U.S. While they were a few dollars more than breakfast down the street at the Hyatt-affiliated Hotel La Compania (more on that in coming days), portions were significantly larger.<\/p>\n
Executive chef Lorenzo Di Gravio oversees Caleta. The restaurant features a seafood-forward menu of entrees like grilled octopus, scallops and grouper, as well as other options like veal chops and rib-eye.<\/p>\n
While I didn\u2019t have these dishes as stand-alone options, the hotel treated us to a multicourse dinner hosted by Di Gravio; the chef showed off his talents through courses of marinated yellowtail with caviar, steak tartare, sea bass and short ribs. There was no weak link here, and it is clear Panama City has a new hub for power dining with Di Gravio at the helm.<\/p>\n
The dishes are delicious, and the restaurant atmosphere is just as good. It’s easy to imagine travelers wanting to just sit in Caleta’s beautiful dining room for hours while sipping a glass of Champagne.<\/p>\n
Mayda, the hotel’s main bar, sits just off the lobby and offers views of the courtyard outside. This is the main social area of the hotel at the moment, and it was the hub of activity for the duration of my stay. Here you can order a mix of small bites like oysters on the half shell or sandwiches in addition to cocktails. The vibe is more laid back than at nearby Caleta.<\/p>\n\nCAMERON SPERANCE\/THE POINTS GUY<\/figcaption><\/figure>\nOne level below the courtyard is the hotel\u2019s pool and Pool Bar. This bright space includes a mix of table and counter service with fresh juices, smoothies, ceviche and cocktails.<\/p>\n
Vera Cafe, a coffee shop off the lobby, is also open for pastries, grab-and-go sandwiches and beverages from early morning until early evening.<\/p>\n
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