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From breakfast to dessert, celeb chefs have the menu covered this season with healthy (yet tasty) eats. Satisfy cravings \u2014 and beat the heat \u2014 with Food Network host Duff Goldman<\/strong>\u2019s Frozen Yogurt Bark. While he\u2019s outlined an easy step-by-step to create this better-for-you treat, the celebrity baker and Sun-Maid partner urges Life & Style<\/em> readers to \u201cget creative\u201d when putting it together. \u201cAnything will stick to yogurt: coconut, gummy bears, more raisins, anything!\u201d he notes. \u201cYou can also use an ice tray to make a Popsicle version.\u201d<\/p>\n Frozen Yogurt Bark<\/p>\n INGREDIENTS: INSTRUCTIONS: Hello, morning meal refresh! This Dragon Fruit Chia Pudding from 24 in 24: Last Chef Standing<\/em> winner Marcel Vigneron<\/strong> \u2014 who is the culinary executive officer of Lemon Grove at the Aster hotel and members club in Hollywood and has worked with the likes of Jessica Alba<\/strong>, Beyonc\u00e9<\/strong> and Sof\u00eda Vergara<\/strong> \u2014 is full of vitamin C, fiber and protein. Hot tip: It can be enjoyed as an afternoon snack, too!<\/p>\n Dragon Fruit Chia Pudding<\/p>\n INGREDIENTS:<\/p>\n FOR THE GRANOLA FOR THE DRAGON FRUIT CHIA INSTRUCTIONS:
2 cups plain Greek yogurt
2 tbsp. honey or maple syrup 1 tsp. vanilla extract
1\u20442 cup granola
1\u20444 cup chopped peanuts
1\u20444 cup chopped Sun-Maid raisins
2 tbsp. mini milk chocolate chips
1\u20442 tsp. flaky salt<\/p>\n
1. Line a sheet pan with parchment paper.
2. In a bowl, whisk together the yogurt, honey or maple syrup (or both) and vanilla. Spread the mixture evenly over the sheet pan.
3. Sprinkle the rest of the ingredients over the yogurt mixture and freeze overnight.
4. Break into delicious shards and store in the freezer in an airtight container.<\/p>\n
42 oz. container of oatmeal (gf) 1 cup brown sugar
1 cup honey
1 cup water
11\u20442 cups dried coconut 11\u20442 cups sliced almonds<\/p>\n
1\u20444 cup chia seeds
1 cup almond milk
1 tbsp. maple syrup
1 tbsp. vanilla bean paste 1 tbsp. dragon fruit puree<\/p>\n
1. Combine all granola ingredients in a large mixing bowl and whisk to mix well.
2. Spread evenly onto a sheet pan lined with parchment paper. Bake in oven at 250\u00b0F. for 30 to 45 minutes. Store and set aside.
3. Combine all chia ingredients in a large mixing bowl and whisk to mix well.
4. Cover chia mix, refrigerate and allow to bloom overnight.
5. Plate chia and granola with 2 tbsp. goji berries, 2 tbsp. chia seeds, 2 tbsp. coconut yogurt, 1 tsp. almonds, 2 tbsp. lavender honey, 2 sprigs mint, 2 oz. assorted berries.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n