{"id":109283,"date":"2024-07-03T14:09:55","date_gmt":"2024-07-03T14:09:55","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/07\/03\/founder-files-recipes-for-ripe-peaches-a-special-offer-our-nobody-cares-speaker-series\/"},"modified":"2024-07-03T14:09:55","modified_gmt":"2024-07-03T14:09:55","slug":"founder-files-recipes-for-ripe-peaches-a-special-offer-our-nobody-cares-speaker-series","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/07\/03\/founder-files-recipes-for-ripe-peaches-a-special-offer-our-nobody-cares-speaker-series\/","title":{"rendered":"Founder Files: Recipes for Ripe Peaches, a Special Offer & Our Nobody Cares Speaker Series"},"content":{"rendered":"


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Welcome to the latest edition of Food52 Founder Amanda Hesser\u2019s weekly newsletter, Hey there, it\u2019s Amanda<\/strong>, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired\u2014sign up here<\/a> for her emails.<\/em><\/p>\n

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You heard it here first. We\u2019re hosting a special offer this weekend, starting on July 4: free shipping! Want one teacup? Free shipping. Want 47 rolling pins? Free shipping. If you happen to be a Premier member of our loyalty program, you already get free shipping, but don\u2019t worry, you get a treat too: 15% off your purchase! (It\u2019s good to be a loyalty member: Read all about it here<\/a>.)<\/p>\n

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This was my first local peach of the season, which means it\u2019s time to dig up some of our best peach recipes for you:<\/p>\n

Peach Tart<\/a> \u2013 A recipe from my mom, with more than 750 reviews!<\/p>\n

Perfect Peach-Blueberry Pandowdy<\/a> \u2013 Don\u2019t skip the jammy bits around the pan\u2019s edge; this one comes from longtime community member EmilyC.<\/p>\n

Peach Frangipane Galette<\/a> \u2013 Galette is a tart\u2019s laid-back sibling.<\/p>\n

Grilled Corn, Pineapple and Peach Salsa<\/a> \u2013 All the right hits of acid, sweetness, and heat; Bevi\u2019s been a community member since 2010!<\/p>\n

Crook\u2019s Corner\u2019s Green Peach Salad<\/a> \u2013 For when your peaches aren\u2019t quite ready<\/p>\n

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Our Shop team is tired of me talking about how much I love these ice-dye table linens<\/a>. It’s their fault for stocking them.<\/p>\n

I recently hung this hook<\/a> in our bedroom, where it looks noble and useful.<\/p>\n

From the same collection by SIN, I\u2019m also really into this toothbrush holder<\/a> and soap dish<\/a>.<\/p>\n

On July 23, I\u2019d love to see you at our first Nobody Cares Speaker Series. Erika Ayers Badan, our CEO, Lindsay Shookus, founder of Women Work F#cking Hard, and I will be talking about our careers. The conversation will be unguarded and insightful. The snacks will be delicious. The view of the Manhattan skyline will be splendid. RSVP here!<\/a><\/p>\n

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In case you find yourself in Red Hook \u2026 actually, you won\u2019t. There\u2019s no subway access, and nary a bus. Which means it\u2019s long been a home for makers\u2019 studios and warehouse space. Lanoba Design<\/a>, which imports and refurbishes Danish furniture, recently relocated from The Jerz to Red Hook. Credit to my pal Liz Paley<\/a>, who knows about everything. Some key finds (check out my IG feed<\/a> for more photos\/vids):<\/p>\n

Token<\/a> \u2013 Stop by to see their furnishings and lighting by Brightbound<\/a> with Windy Chien.<\/p>\n

Hometown Bar B Que<\/a> \u2013 Make time for the best barbecue in the city.<\/p>\n

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My husband, Tad, made a date night reservation for us at Caf\u00e9 Carmellini<\/a>. We thought the \u201cCaf\u00e9\u201d meant casual, and we showed up like we were ready for pizza in Bushwick. Many delicious courses and silver forks later, our extra-special date night was punctuated by chocolates presented in this dish. Because all chocolate should be served in a fancy ceramic monster dish.<\/p>\n

Rawr,<\/p>\n

Amanda<\/p>\n

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