{"id":107197,"date":"2024-06-25T08:00:00","date_gmt":"2024-06-25T08:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/06\/25\/candied-pistachios-4-ingredients\/"},"modified":"2024-06-25T08:00:00","modified_gmt":"2024-06-25T08:00:00","slug":"candied-pistachios-4-ingredients","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2024\/06\/25\/candied-pistachios-4-ingredients\/","title":{"rendered":"Candied Pistachios (4 Ingredients!)"},"content":{"rendered":"


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Pistachios are good, but candied<\/em> pistachios?! VERY good. They\u2019re the ultimate sweet, nutty, versatile topping for everything from salads<\/a> to sorbets (recipe coming soon!).<\/p>\n

Bonus? This version is naturally sweetened and requires just 4 ingredients<\/strong> and 20 minutes<\/strong>. Let us show you how it\u2019s done!<\/p>\n

\"Pistachios,<\/figure>\n

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These SIMPLE candied pistachios begin with tossing raw pistachios with maple syrup, coconut sugar, and vanilla extract. Maple syrup and coconut sugar combine to create the perfect amount of sauciness and natural sweetness<\/strong>, while vanilla gives the flavor a little nuance.<\/p>\n

\"Stirring<\/figure>\n

An optional pinch of sea salt gives these candied pistachios a subtly salty touch that brings things up a notch!<\/p>\n

\"Bowl<\/figure>\n

Next, we spread them onto a parchment-lined baking sheet (for easy cleanup) and ensure the pistachios are touching to create a crunchy \u201cbrittle<\/a>\u201d effect. After a quick trip into the oven, they\u2019re fragrant (mmm, caramel!), lightly bubbling, and a little darker.<\/p>\n

The hardest part is saved for last: letting them cool completely so they harden and become ready to break up into pieces!<\/p>\n

\"Freshly<\/figure>\n

We hope you LOVE these candied pistachios! They\u2019re:<\/p>\n

Nutty
Sweet
Crunchy
Quick & easy
Naturally sweetened
& SO versatile!<\/p>\n

We made these candied pistachios to go along with an upcoming sorbet recipe (stay tuned!), but they\u2019re also a delicious topping for salads<\/a>.<\/p>\n

More DIY Salad Toppings<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>5<\/span> (~2 Tbsp servings)<\/span><\/span><\/p>\n

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Course <\/span>Snack<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>2-3 weeks<\/span><\/p>\n<\/div>\n

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