\n<\/p>\n
My mom has been talking up a recipe called Brownie Brittle. As a fan of crisp cookies\u2014she baked her Tollhouse chocolate chip cookies dark, and makes Corby Kummer\u2019s nutty, shard-like biscotti<\/a>\u2014a brittle is very on-brand for her. Still, isn\u2019t a brownie\u2019s most appealing attribute its dense, damp interior? (Like this one<\/a> and this one<\/a>.)<\/p>\n She brought some brownie brittle on a recent visit, and now I\u2019m talking it up<\/em>! The cocoa-and-chocolate-chip brittle manifests somewhere between a cracker and a shortbread, and is the kind of sweet you can have after lunch without crashing and falling asleep at your desk. The recipe<\/a> comes from Chula King in the Sarasota Herald-Tribune.<\/p>\n Come get squiffy with us on June 21. We\u2019re hosting a British cocktail party with special guest Crystelle Pereira of The Great British Bake Off<\/em>. RVSP here<\/a>.<\/p>\n<\/li>\n Nea made a Strawberry Meringue Sundae<\/a>, which is like a Swedish version of an Eton Mess. The main difference? A mar\u00e4ngsviss always involves ice cream.<\/p>\n<\/li>\n<\/ul>\n We\u2019ve added a new egg-shaped serving board<\/a> to our collection of KHEM wood products. It’s as silky and sturdy as all the other KHEMs, plus it’s shaped like an egg!<\/p>\n<\/li>\n I\u2019m not really into all the electric pepper mills that are coming out, but everyone loves them and they sell like crazy, so now Peugeot has one<\/a> for you, too. \u201cIsn\u2019t grinding pepper part of the joy of cooking?!\u201d says crankypants Hesser!<\/p>\n<\/li>\n<\/ul>\n\n
\n
\n