<\/p>\n Pizza for breakfast is always<\/em> a good idea! And since our Easy Vegan Sausage Crumbles<\/a> are tasty on (real) pizza, we thought: What about a nourishing vegan breakfast bowl inspired<\/em> by pizza? It\u2019s a winner, friends!<\/p>\n Just 30 minutes<\/strong> required for this protein-packed<\/strong>, plant-based<\/strong> dish with savory roasted veggies, potatoes, and Italian-inspired tempeh sausage. Let us show you how it\u2019s done!<\/p>\n <\/p>\n These savory, nourishing<\/strong> vegan breakfast bowls begin with roasting a colorful array of veggies that sweeten as they cook: red onion, tomatoes, and bell pepper. Potatoes provide heartiness, comfort, and that classic breakfast touch!<\/p>\n While the veggies are roasting, it\u2019s time to make the protein: tempeh \u201csausage.\u201d<\/a> Cubed tempeh takes a whirl in the food processor with Italian-inspired spices and then gets cooked to perfection and seasoned with tamari and maple syrup for BIG flavor.<\/p>\n The last step is to combine it all in your favorite bowl and top with optional avocado, parsley, and hot sauce.<\/p>\n We hope you LOVE these breakfast bowls! They\u2019re:<\/p>\n Savory While super satisfying for breakfast, these bowls are a delicious meal any time of the day! To make them for meal prep, we recommend making the tempeh sausage and roasted veggies up to 3-4 days ahead and reheating them in a cast iron skillet<\/a> to help them crisp up when ready to eat.<\/p>\n If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n Prep Time <\/span>5<\/span> minutes<\/span><\/span><\/p>\n Cook Time <\/span>25<\/span> minutes<\/span><\/span><\/p>\n Total Time <\/span>30<\/span> minutes<\/span><\/span><\/p>\n<\/div>\n Servings <\/span>3<\/span> (Bowls)<\/span><\/span><\/p>\n Course <\/span>Breakfast, Entree<\/span><\/p>\n Cuisine <\/span>Gluten-Free, Italian-Inspired, Vegan<\/span><\/p>\n Freezer Friendly <\/span>1 month<\/span><\/p>\n Does it keep? <\/span>3-4 Days<\/span><\/p>\n<\/div>\n Preheat oven to 425 degrees F (218 C) and line a baking sheet with parchment paper.<\/p>\n<\/li>\n Add potatoes, tomatoes, red onion, and green bell pepper to the baking sheet and drizzle with olive or avocado oil. Add the Italian herbs, garlic powder, salt, and red pepper flakes (optional), and toss well until evenly coated.<\/p>\n<\/li>\n Roast for 20-25 minutes until the potatoes are golden brown, the onions are slightly caramelized, and the tomatoes are beginning to burst.<\/p>\n<\/li>\n![\"Vegan](\"https:\/\/minimalistbaker.com\/wp-content\/uploads\/2023\/02\/Vegan-breakfast-bowl-7.jpg\")
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<\/figure>\n![\"Wooden](\"https:\/\/minimalistbaker.com\/wp-content\/uploads\/2023\/01\/Vegan-Italian-Sausage-Crumbles-6.jpg\")
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Naturally sweet
Quick & easy
Nourishing
Perfect for meal prep
& Remind us of pizza!<\/p>\nMore Savory Vegan Breakfasts<\/h2>\n
![\"Using](\"https:\/\/minimalistbaker.com\/wp-content\/uploads\/2023\/02\/Vegan-breakfast-bowl-6.jpg\")
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