{"id":10348,"date":"2023-03-28T00:00:00","date_gmt":"2023-03-28T00:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/03\/28\/marshmallow-fluff\/"},"modified":"2023-03-28T00:00:00","modified_gmt":"2023-03-28T00:00:00","slug":"marshmallow-fluff","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/03\/28\/marshmallow-fluff\/","title":{"rendered":"Marshmallow Fluff"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"disclosure\"><em>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">privacy policy<\/a>.<\/em><\/p>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow_fluff-scaled.jpg\" data-pin-description=\"Marshmallow Fluff\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow_fluff-scaled.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Life is short, make some marshmallow fluff! It\u2019s like a cloud made of sugar and is the <em>ultimate<\/em> sweet treat. It works as a great topping, cake filling and fruit dip, but is also perfect for eating straight from the jar. I won\u2019t tell!<\/p>\n<p>Marshmallow fluff works for so many different desserts. You\u2019re going to love having it on hand! Try it out in <a href=\"https:\/\/therecipecritic.com\/cookies-cream-fudge\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">cookies and cream fudge<\/a>, <a href=\"https:\/\/therecipecritic.com\/smores-bars\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">ooey gooey s\u2019mores bars<\/a>, or homemade <a href=\"https:\/\/therecipecritic.com\/homemade-snickers-bars\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">snickers bars<\/a>!<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" alt=\"Closeup of a jar filled with marshmallow fluff\" class=\"wp-image-205652\" title=\"Life is short, make some marshmallow fluff! It\u2019s like a cloud made of sugar and is the ultimate sweet treat. It works as a great topping, cake filling and fruit dip, but is also perfect for eating straight from the jar. I won\u2019t tell!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow_fluff-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow_fluff-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow_fluff-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/marshmallow-fluff\/\" data-jpibfi-post-title=\"Marshmallow Fluff\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow_fluff-667x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow_fluff-667x1000.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow_fluff-667x1000.jpg\" alt=\"Closeup of a jar filled with marshmallow fluff\" class=\"wp-image-205652\" title=\"Life is short, make some marshmallow fluff! It\u2019s like a cloud made of sugar and is the ultimate sweet treat. It works as a great topping, cake filling and fruit dip, but is also perfect for eating straight from the jar. I won\u2019t tell!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow_fluff-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow_fluff-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow_fluff-150x225.jpg 150w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/marshmallow-fluff\/\" data-jpibfi-post-title=\"Marshmallow Fluff\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow_fluff-667x1000.jpg\"\/><\/noscript><\/figure>\n<h2 id=\"h-homemade-marshmallow-fluff\">Homemade Marshmallow Fluff<\/h2>\n<p>Are you a fan of marshmallow fluff but tired of buying it from the store? Well, it\u2019s time to take matters into your own hands and make it at home! Making homemade marshmallow fluff is easier than you might think, and the best part is that you can customize it to your liking. All you need is some sugar, egg whites, cream of tartar, and a little bit of patience. Whip everything together in a bowl until it\u2019s fluffy and delicious, and you\u2019re good to go! You can spread it on toast, use it as a frosting for cakes or cupcakes, or even <a href=\"https:\/\/therecipecritic.com\/marshmallow-fruit-dip\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">dip your fruit in it<\/a> for a sweet (and healthy-ish) treat.<\/p>\n<p>Once you make your own marshmallow fluff, you\u2019ll never go back to the store-bought stuff again! Homemade tastes <em>so <\/em>much better. It\u2019s so easy to make that you\u2019ll want to put it on everything. Need a quick and easy dessert? Make a s\u2019more with graham crackers, chocolate, and your homemade fluff. (Or these amazing <a href=\"https:\/\/therecipecritic.com\/smores-bars\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">s\u2019mores bars<\/a>!) Want to impress your friends with your culinary skills? Make a batch of <a href=\"https:\/\/therecipecritic.com\/dessert-recipes\/cupcakes\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">cupcakes<\/a> and pipe the fluff on top for a fluffy, sweet topping. The possibilities are endless when it comes to homemade marshmallow fluff, so get creative and have fun with it! When it comes to desserts, it\u2019s the ultimate <a href=\"https:\/\/therecipecritic.com\/pantry-staples\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">pantry staple<\/a>.<\/p>\n<h2 id=\"h-ingredients-needed\">Ingredients Needed<\/h2>\n<p>The ingredients for marshmallow fluff are super simple. You also probably have them all on hand! Whenever a recipe calls for marshmallow fluff and you don\u2019t have any, it\u2019s so easy to make this instead! If you are looking for exact measurements, they can be found below in the recipe card.<\/p>\n<ul>\n<li><strong>Water<\/strong>: This little bit of H2O is essential to help dissolve the sugar and corn syrup and create the base of our marshmallow fluff.<\/li>\n<li><strong>Granulated Sugar<\/strong>: Sugar makes everything better, including marshmallow fluff! It\u2019s what gives the fluff its signature sweetness. If you\u2019re looking for a healthier alternative, you can try using honey or maple syrup instead. You can also use stevia to make sugar-free marshmallow fluff!<\/li>\n<li><strong>Corn Syrup:<\/strong> The glue that holds the marshmallow fluff together! It also gives it a sticky, gooey texture. <\/li>\n<li><strong>Egg Whites:<\/strong> Egg whites are the secret to giving marshmallow fluff that light and fluffy texture. They act as a stabilizer and help the fluff hold its shape.<\/li>\n<li><strong>Cream of Tartar<\/strong>: Cream of tartar is another stabilizer that helps our marshmallow fluff hold its shape. It also helps the egg whites whip up faster and taller.<\/li>\n<li><strong>Vanilla Extract: <\/strong>Vanilla extract adds a delicious flavor to marshmallow fluff. It\u2019s the finishing touch that makes the fluff taste so good! Try using <a href=\"https:\/\/www.target.com\/p\/pure-vanilla-extract-2oz-good-38-gather-8482\/-\/A-82247489#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">pure vanilla extract<\/a> or <a href=\"https:\/\/therecipecritic.com\/homemade-vanilla-extract\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">make your own blend<\/a> for the best flavor possible! If you don\u2019t have any vanilla extract, you can try using almond extract or any other flavoring you like.<\/li>\n<\/ul>\n<h2 id=\"h-how-to-make-homemade-marshmallow-fluff\">How to Make Homemade Marshmallow Fluff<\/h2>\n<p>Making homemade marshmallow fluff is a breeze \u2013 it\u2019s so easy, you\u2019ll wonder why you ever bought it from the store! Just whip up some egg whites, sugar, a few other ingredients, and then you\u2019ve got yourself a batch of airy, delicious marshmallow fluff! It\u2019s perfect for spreading, dipping, or just eating straight from the bowl. Let\u2019s get started!<\/p>\n<ol>\n<li><strong>Sugar Mixture: <\/strong>Add the water, sugar, and corn syrup to a small saucepan and cook over medium heat until all the sugar dissolves and the mixture reaches 240 degrees Fahrenheit on a candy thermometer.<\/li>\n<li><strong>Clean Bowl: <\/strong>Wipe down the bowl to a stand mixer and the whisk attachment with white vinegar or lemon juice to eliminate any grease.<\/li>\n<li><strong>Whisk: <\/strong>Add the egg whites and cream of tartar to the cleaned bowl and whisk on medium speed until soft peaks form, about 2 minutes.<\/li>\n<li><strong>Remove From Heat: <\/strong>Once the sugar mixture reaches 240 degrees Fahrenheit, remove it from the heat.<\/li>\n<li><strong>Combine: <\/strong>Turn the mixer to low speed and slowly pour the sugar syrup into the egg whites. Once all the syrup has been added, increase the speed to medium high and whip until you reach stiff peaks.<\/li>\n<li><strong>Add Vanilla: <\/strong>Add in the vanilla and mix until combined. Store in an airtight container for up to 2 weeks.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" alt=\"4-photo collage of ingredients being mixed together.\" class=\"wp-image-205827\" width=\"163\" height=\"163\" title=\"Life is short, make some marshmallow fluff! It\u2019s like a cloud made of sugar and is the ultimate sweet treat. It works as a great topping, cake filling and fruit dip, but is also perfect for eating straight from the jar. I won\u2019t tell!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow-fluff-1000x1000.png 1000w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow-fluff-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow-fluff-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow-fluff-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow-fluff-150x150.png 150w\" data-lazy-sizes=\"(max-width: 163px) 100vw, 163px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/marshmallow-fluff\/\" data-jpibfi-post-title=\"Marshmallow Fluff\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow-fluff-1000x1000.png\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow-fluff-1000x1000.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow-fluff-1000x1000.png\" alt=\"4-photo collage of ingredients being mixed together.\" class=\"wp-image-205827\" width=\"163\" height=\"163\" title=\"Life is short, make some marshmallow fluff! It\u2019s like a cloud made of sugar and is the ultimate sweet treat. It works as a great topping, cake filling and fruit dip, but is also perfect for eating straight from the jar. I won\u2019t tell!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow-fluff-1000x1000.png 1000w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow-fluff-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow-fluff-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow-fluff-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow-fluff-150x150.png 150w\" sizes=\"auto, (max-width: 163px) 100vw, 163px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/marshmallow-fluff\/\" data-jpibfi-post-title=\"Marshmallow Fluff\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow-fluff-1000x1000.png\"\/><\/noscript><\/figure>\n<div class=\"block-quick-tips\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content\">\n<h3>Tips and Tricks<\/h3>\n<p>Incorporate these simple tips into your next batch, and you\u2019ll be making marshmallow fluff like a pro! It\u2019s so good, you\u2019re going to want to eat it straight from the jar.<\/p>\n<ul>\n<li><strong>Whip It<\/strong>: The key to perfect marshmallow fluff is to whip the egg whites and other ingredients until they\u2019re super fluffy and light. Make sure to reach stiff peaks! Don\u2019t be afraid to whip it for a few extra minutes \u2013 it\u2019s worth it!<\/li>\n<li><strong>Use a <strong><a href=\"https:\/\/www.target.com\/p\/thermopro-tp605w-waterproof-digital-instant-read-meat-thermometer-food-candy-cooking-kitchen-thermometer-with-magnet-and-backlight\/-\/A-87053619#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">Candy Thermometer<\/a><\/strong><\/strong>: When you\u2019re heating up the sugar and corn syrup, make sure you don\u2019t overheat it. If it gets too hot, it can affect the texture of the fluff. Use a candy thermometer to make sure it reaches the right temperature.<\/li>\n<li><strong>Egg White Mixture:<\/strong> When you\u2019re whipping the egg whites, make sure you\u2019re doing it at a low speed to start. Once they start to froth up, you can increase the speed. Don\u2019t rush it \u2013 it takes a little time to get that perfect marshmallow fluff texture.<\/li>\n<li><strong>Switch Up the Flavor:<\/strong> Don\u2019t be afraid to get creative with your marshmallow fluff! Add some food coloring for a fun twist, or mix in some chocolate, <a href=\"https:\/\/therecipecritic.com\/white-chocolate-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">white chocolate<\/a>, or peanut butter for a delicious flavor. The possibilities are endless!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" alt=\"Marshmallow fluff on a whisk attachment.\" class=\"wp-image-205653\" title=\"Life is short, make some marshmallow fluff! It\u2019s like a cloud made of sugar and is the ultimate sweet treat. It works as a great topping, cake filling and fruit dip, but is also perfect for eating straight from the jar. I won\u2019t tell!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/raspberry_pie-5-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/raspberry_pie-5-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/raspberry_pie-5-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/marshmallow-fluff\/\" data-jpibfi-post-title=\"Marshmallow Fluff\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/raspberry_pie-5-667x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/raspberry_pie-5-667x1000.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/raspberry_pie-5-667x1000.jpg\" alt=\"Marshmallow fluff on a whisk attachment.\" class=\"wp-image-205653\" title=\"Life is short, make some marshmallow fluff! It\u2019s like a cloud made of sugar and is the ultimate sweet treat. It works as a great topping, cake filling and fruit dip, but is also perfect for eating straight from the jar. I won\u2019t tell!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/raspberry_pie-5-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/raspberry_pie-5-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/raspberry_pie-5-150x225.jpg 150w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/marshmallow-fluff\/\" data-jpibfi-post-title=\"Marshmallow Fluff\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/raspberry_pie-5-667x1000.jpg\"\/><\/noscript><\/figure>\n<div class=\"block-leftovers-callout\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content\">\n<h3>How Long Does Homemade Marshmallow Fluff Last?<\/h3>\n<p>Good news! This marshmallow fluff has a nice, long shelf life. Just be sure to store it in a cool, dark place.<\/p>\n<ul>\n<li><strong>At Room Temperature: <\/strong>Store for up to 2 weeks in an airtight container or jar.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" alt=\"Front view of homemade marshmallow fluff in a glass jar.\" class=\"wp-image-205654\" title=\"Life is short, make some marshmallow fluff! It\u2019s like a cloud made of sugar and is the ultimate sweet treat. It works as a great topping, cake filling and fruit dip, but is also perfect for eating straight from the jar. I won\u2019t tell!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow_fluff-1-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow_fluff-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow_fluff-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/marshmallow-fluff\/\" data-jpibfi-post-title=\"Marshmallow Fluff\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow_fluff-1-667x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow_fluff-1-667x1000.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow_fluff-1-667x1000.jpg\" alt=\"Front view of homemade marshmallow fluff in a glass jar.\" class=\"wp-image-205654\" title=\"Life is short, make some marshmallow fluff! It\u2019s like a cloud made of sugar and is the ultimate sweet treat. It works as a great topping, cake filling and fruit dip, but is also perfect for eating straight from the jar. I won\u2019t tell!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow_fluff-1-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow_fluff-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow_fluff-1-150x225.jpg 150w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/marshmallow-fluff\/\" data-jpibfi-post-title=\"Marshmallow Fluff\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/03\/marshmallow_fluff-1-667x1000.jpg\"\/><\/noscript><\/figure>\n<div class=\"block-related-posts layout-beta\">\n<div class=\"block-related-posts__inner\">\n<header>\n<h3 class=\"block-related-posts__title\">More Delicious Marshmallow Recipes<\/h3>\n<\/header>\n<div class=\"block-related-posts__content\">\n<p>I love marshmallows in every form! They\u2019re just so sweet and creamy and add the best touch to any dessert. To satisfy your sweet tooth, here are a few more recipes to add to the dessert lineup. You\u2019ll love them!<\/p>\n<\/div>\n<p><!-- .block-related-posts__posts --><\/div>\n<p><!-- .block-related-posts__inner --><\/div>\n<p> <!-- .block-related-posts --><\/p>\n<div id=\"wprm-recipe-container-205577\" class=\"wprm-recipe-container\" data-recipe-id=\"205577\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-trc-edit\"> <!-- .wprm-template-trc-header --><\/p>\n<hr\/>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-205577-instructions-container wprm-block-text-normal\" data-recipe=\"205577\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-205577-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add the water, sugar, and corn syrup to a small saucepan and cook over medium heat until all the sugar dissolves and the mixture reaches 240 degrees Fahrenheit on a candy thermometer.<\/p>\n<\/li>\n<li id=\"wprm-recipe-205577-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Wipe down the bowl to a stand mixer and the whisk attachment with white vinegar or lemon juice to eliminate  any grease.<\/p>\n<\/li>\n<li id=\"wprm-recipe-205577-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add the egg whites and cream of tartar to the cleaned bowl and whisk on medium speed until soft peaks form, about 2 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-205577-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Once the sugar mixture reaches 240 degrees Fahrenheit, remove it from the heat.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-205577-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Turn the mixer to low speed and slowly pour the sugar syrup into the egg whites. Once all the syrup has been added, increase the speed to medium high and whip until you reach stiff peaks.<\/p>\n<\/li>\n<li id=\"wprm-recipe-205577-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add in the vanilla and mix until combined. Store in an airtight container for up to 2 weeks.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<hr\/>\n<hr\/>\n<p class=\"wprm-servings\">Serves: <span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-205577 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"205577\" aria-label=\"Adjust recipe servings\">4<\/span><\/p>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Calories<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">342<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">kcal<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (17%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Carbohydrates<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">87<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (29%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Protein<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (4%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Sodium<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">79<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (3%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Potassium<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">71<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (2%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Sugar<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">87<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (97%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Calcium<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (1%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Iron<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">0.05<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><\/span><\/p>\n<p class=\"small\"><em>All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert, pantry staple<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">homemade marshmallow fluff, marshmallow fluff, marshmallow fluff recipe<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/marshmallow-fluff\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Life is short, make some marshmallow fluff! It\u2019s like a cloud made of sugar and is the ultimate sweet treat. It works as a great topping, cake filling and fruit dip, but is also perfect [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-10348","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/10348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=10348"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/10348\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/10349"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=10348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=10348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=10348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}