{"id":10271,"date":"2023-03-27T12:00:00","date_gmt":"2023-03-27T12:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/03\/27\/brioche-buns-the-recipe-critic\/"},"modified":"2023-03-27T12:00:00","modified_gmt":"2023-03-27T12:00:00","slug":"brioche-buns-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/03\/27\/brioche-buns-the-recipe-critic\/","title":{"rendered":"Brioche Buns &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"disclosure\"><em>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">privacy policy<\/a>.<\/em><\/p>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-2-2.jpg\" data-pin-description=\"A good hamburger bun can make all the difference! This Brioche Bun is hands down the BEST bun for hamburgers, sloppy joes, and so much more. It's fluffy, soft, and oh so good.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-2-2.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>A good hamburger bun can make all the difference! This Brioche Bun is hands down the BEST bun for hamburgers, sloppy joes, and so much more. It\u2019s fluffy, soft, and oh so good.<\/p>\n<p>I used to think that making bread at home was too time-consuming. Why make it when it\u2019s easy to buy at the grocery store? Well, I\u2019ve definitely changed my mind the last few years! Homemade bread has WAY less ingredients, tastes so much better, and is much better for you. A few bread recipes that I always make at home (and that are really simple and quick) are <a href=\"https:\/\/therecipecritic.com\/homemade-bread\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Grandma\u2019s Perfect Homemade Bread<\/a>, this <a href=\"https:\/\/therecipecritic.com\/focaccia-bread\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Focaccia Bread<\/a>, and this simple <a href=\"https:\/\/therecipecritic.com\/sourdough-bread\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Sourdough Bread<\/a>.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" alt=\"Brioche buns stacked on top of a cutting board.\" class=\"wp-image-204656\" title=\"A good hamburger bun can make all the difference! This Brioche Bun is hands down the BEST bun for hamburgers, sloppy joes, and so much more. It's fluffy, soft, and oh so good.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-2-2-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-2-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-2-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/brioche-buns\/\" data-jpibfi-post-title=\"Brioche Buns\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-2-2-667x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-2-2-667x1000.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-2-2-667x1000.jpg\" alt=\"Brioche buns stacked on top of a cutting board.\" class=\"wp-image-204656\" title=\"A good hamburger bun can make all the difference! This Brioche Bun is hands down the BEST bun for hamburgers, sloppy joes, and so much more. It's fluffy, soft, and oh so good.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-2-2-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-2-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-2-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/brioche-buns\/\" data-jpibfi-post-title=\"Brioche Buns\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-2-2-667x1000.jpg\"\/><\/noscript><\/figure>\n<h2 id=\"h-brioche-bun\">Brioche Bun<\/h2>\n<p>If you have ever order a burger at a restaurant on a brioche bun, then you know how absolutely heavenly they are! They are definitely the best bun I\u2019ve ever had, and you\u2019ll be so happy to know that they are really easy to make at home! It is a yeast bread, so make sure you have some dry instant yeast on hand. Other than that, simple pantry items come together to make the most amazing bread you\u2019ve ever had. It\u2019s buttery and fluffy and will take your burgers to the next level. <\/p>\n<p>But why stop at just a<a href=\"https:\/\/therecipecritic.com\/grilled-burger-recipe\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"> hamburger<\/a>? These buns are incredible with <a href=\"https:\/\/therecipecritic.com\/sloppy-joe\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">sloppy joes<\/a>, or a<a href=\"https:\/\/therecipecritic.com\/mississippi-pork-roast\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"> slow cooker Mississippi pork roast<\/a>. Why not put your egg salad, or delicious chicken salad on this bun? Once you try this recipe, you will want to try these out with everything. They are just that good! So lets get baking.<\/p>\n<h2 id=\"h-ingredients\">Ingredients<\/h2>\n<p>You just need the basic bread ingredients for these brioche buns. They do also have eggs and butter, which is what makes this bread so soft and fluffy! The texture is so much better than the ones you buy at the store. You can find the measurements below in the recipe card.<\/p>\n<h2 id=\"h-brioche-bun-dough-ingredients\">Brioche Bun Dough Ingredients<\/h2>\n<ul>\n<li><strong>Milk:<\/strong> I like to use whole milk, but you can use whatever milk you want. It should be warm to help the yeast froth.<\/li>\n<li><strong>Dry Yeast:<\/strong> You will activate the yeast with milk and sugar. Yeast helps the dough rise.<\/li>\n<li><strong>Sugar: <\/strong>This helps to feed the yeast.<\/li>\n<li><strong>Butter:<\/strong> Butter adds extra fat to the bread, which makes it so soft and fluffy!<\/li>\n<li><strong>Eggs:<\/strong> You will want to leave two eggs out at room temperature for a few hours. The dough will be better with room temperature eggs.<\/li>\n<li><strong>Salt:<\/strong> Salt actually helps in the baking process, and brings out all of the yummy flavors.<\/li>\n<li><strong>All-Purpose Flour:<\/strong> This is the easiest to work with.<\/li>\n<\/ul>\n<h2 id=\"h-egg-wash\">Egg Wash<\/h2>\n<ul>\n<li><strong>Egg:<\/strong> I use the whole egg for this egg wash.<\/li>\n<li><strong>Water:<\/strong> Two tablespoons to help break up the egg.<\/li>\n<li><strong>Sesame Seeds:<\/strong> This is an optional garnish on top after you egg wash the top of the dough.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" alt=\"Process photos showing how to mix the dough and shape it.\" class=\"wp-image-204626\" title=\"A good hamburger bun can make all the difference! This Brioche Bun is hands down the BEST bun for hamburgers, sloppy joes, and so much more. It's fluffy, soft, and oh so good.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-1000x1000.png 1000w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-150x150.png 150w\" data-lazy-sizes=\"(max-width: 1000px) 100vw, 1000px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/brioche-buns\/\" data-jpibfi-post-title=\"Brioche Buns\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-1000x1000.png\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-1000x1000.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-1000x1000.png\" alt=\"Process photos showing how to mix the dough and shape it.\" class=\"wp-image-204626\" title=\"A good hamburger bun can make all the difference! This Brioche Bun is hands down the BEST bun for hamburgers, sloppy joes, and so much more. It's fluffy, soft, and oh so good.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-1000x1000.png 1000w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-150x150.png 150w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/brioche-buns\/\" data-jpibfi-post-title=\"Brioche Buns\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-1000x1000.png\"\/><\/noscript><\/figure>\n<h2 id=\"h-brioche-bun-recipe\">Brioche Bun Recipe<\/h2>\n<p>Brioche buns are a very simple bread to make. You can make them in a stand mixer, or the old fashioned way, in a large bowl with a wooden spoon! I like making it by hand most of the time actually. It just feels so good to knead dough and you can feel exactly when it\u2019s ready. If you choose to make this recipe by hand, you follow all of the same instructions, just mix things in a large bowl. Then when it\u2019s time to knead, turn the dough out onto a clean surface and knead. It is a sticky dough, so resist the urge to add too much extra flour or your dough will become stiff and dry.<\/p>\n<h2 id=\"h-make-dough\">Make Dough<\/h2>\n<ol>\n<li><strong>Activate Yeast:<\/strong> In the bowl of a stand mixer, combine your warm milk, yeast, and 1 tablespoon of your sugar. Allow the mixture to sit for about 5 minutes until the yeast becomes active and foamy.<\/li>\n<li><strong>Mix Wet Ingredients:<\/strong> Add in the rest of the sugar, butter, and eggs. Mix using the whisk attachment on medium high speed until everything comes together.<\/li>\n<li><strong>Add Flour and Knead:<\/strong> Add 2 cups of flour and your salt into the bowl and switch out the whisk for the dough hook, mix at low speed until the flour is fully incorporated, at this point you can determine if you need to add more flour, the dough should pull clean from the mixer when it is the right consistency, but not be too stiff, it should be slightly sticky.<\/li>\n<li><strong>Knead:<\/strong> Increase the speed to a medium high speed and mix for an additional 3-4 minutes. This last step will knead the dough and build the strength of the gluten.<\/li>\n<li><strong>Rest:<\/strong> Remove the dough from your mixer and place it into an oiled bowl, cover with plastic wrap and keep covered for about an hour, until the dough doubles in size.<\/li>\n<\/ol>\n<h2 id=\"h-shape-dough-and-bake\">Shape Dough and Bake<\/h2>\n<ol>\n<li><strong>Fold and Shape:<\/strong> Once your dough has doubled in size, fold it by tipping the dough out onto a lightly floured surface and pounding the air out of it. Roll it back into a ball and place back into your oiled bowl, cover and let rest for another 30-45 minutes. It should rise up again and be airy, but not quite double in size.<\/li>\n<li><strong>Prep Pan:<\/strong> Prepare a baking sheet by lining it with parchment paper, set aside.<\/li>\n<li><strong>Cut and Shape:<\/strong> Tip the dough out onto a lightly floured surface once again and pat flat, cut the dough into 6 equal pieces. Roll each cut of dough into a ball and place them all on your prepared parchment lined baking sheet, spacing them out evenly. Cover your formed buns and allow them to rise for another 30-45 minutes, until they are nearly doubled in size.<\/li>\n<li><strong>Preheat Oven: <\/strong>While your buns proof, preheat your oven to 375 degrees fahrenheit.<\/li>\n<li><strong>Egg Wash and Bake: <\/strong>Once your buns are ready, uncover and brush each one with egg wash and sprinkle with sesame seeds, if you are using them. Bake the buns for 15-18 minutes until they are golden brown and temps out to 190 degrees fahrenheit.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" alt=\"Brioche buns on a baking sheet.\" class=\"wp-image-204657\" title=\"A good hamburger bun can make all the difference! This Brioche Bun is hands down the BEST bun for hamburgers, sloppy joes, and so much more. It's fluffy, soft, and oh so good.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-1-2-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-1-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-1-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/brioche-buns\/\" data-jpibfi-post-title=\"Brioche Buns\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-1-2-667x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-1-2-667x1000.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-1-2-667x1000.jpg\" alt=\"Brioche buns on a baking sheet.\" class=\"wp-image-204657\" title=\"A good hamburger bun can make all the difference! This Brioche Bun is hands down the BEST bun for hamburgers, sloppy joes, and so much more. It's fluffy, soft, and oh so good.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-1-2-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-1-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-1-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/brioche-buns\/\" data-jpibfi-post-title=\"Brioche Buns\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-1-2-667x1000.jpg\"\/><\/noscript><\/figure>\n<div class=\"block-quick-tips\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content\">\n<h3>Tips for Making Brioche Buns<\/h3>\n<p>I have really enjoyed making bread for many years, and I\u2019ve picked up a few tricks along the way. Here are a few tips for when you go to make this brioche bun recipe.<\/p>\n<ul>\n<li><strong>Brioche Buns Loaf:<\/strong> When I am making brioche bread, sometimes I like to make a bun loaf. You follow this exact recipe, except you place the buns in a loaf pan (touching each other so there are no spaces) and bake at 325 degrees for 30-45 minutes. You end up with this beautiful loaf of bread that tears away into cute little rolls. It\u2019s just a fun way to change up the recipe!<\/li>\n<li><strong>Activating Yeast:<\/strong> When you are activating dry yeast, you want to use a warm liquid and some sugar. It should take about 5 minutes for the yeast to get frothy. If it doesn\u2019t look like it\u2019s activated after 5 minutes, there is a chance that the yeast is old or the milk was too cold. You will want to start over, make sure that yeast get\u2019s activated!<\/li>\n<li><strong>Sticky Dough:<\/strong> Brioche is a sticky dough. You may be tempted to add extra flour, but this will make the dough more dense and stiff, and DRY! Which nobody wants when it comes to bread. So resist the urge, and let that dough stay sticky! Of course if it\u2019s absolutely unmanageable and you can\u2019t even touch it without it being a sticky mess, add more flour. Just try not to overdo it.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" alt=\"A close up on a brioche bun that has been sliced open.\" class=\"wp-image-204658\" title=\"A good hamburger bun can make all the difference! This Brioche Bun is hands down the BEST bun for hamburgers, sloppy joes, and so much more. It's fluffy, soft, and oh so good.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-3-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-3-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-3-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/brioche-buns\/\" data-jpibfi-post-title=\"Brioche Buns\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-3-667x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-3-667x1000.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-3-667x1000.jpg\" alt=\"A close up on a brioche bun that has been sliced open.\" class=\"wp-image-204658\" title=\"A good hamburger bun can make all the difference! This Brioche Bun is hands down the BEST bun for hamburgers, sloppy joes, and so much more. It's fluffy, soft, and oh so good.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-3-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-3-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-3-150x225.jpg 150w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/brioche-buns\/\" data-jpibfi-post-title=\"Brioche Buns\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/brioche-buns-3-667x1000.jpg\"\/><\/noscript><\/figure>\n<div class=\"block-leftovers-callout\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content\">\n<h3>Storing Leftovers<\/h3>\n<p>Brioche buns are pretty easy to store. They don\u2019t last as long as store bought buns because they don\u2019t have any preservatives. So here are my tips for storing your homemade hamburger buns.<\/p>\n<ul>\n<li><strong>On the Counter:<\/strong> Allow your buns to cool completely, and then store in a plastic bag or <a href=\"https:\/\/www.target.com\/p\/rubbermaid-10pc-brilliance-leak-proof-food-storage-containers-with-airtight-lids\/-\/A-51097873#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">airtight container<\/a> on the counter for up to 5 days If you don\u2019t plan on eating them that quickly, pop them in the fridge or freezer to extend their shelf life.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<div class=\"block-related-posts layout-beta\">\n<div class=\"block-related-posts__inner\">\n<header>\n<h3 class=\"block-related-posts__title\">What to Have with Brioche Buns<\/h3>\n<\/header>\n<div class=\"block-related-posts__content\">\n<p>Brioche buns are super versatile, I love using them for just about everything. Here are a few of my favorite recipes that I\u2019ve made with this brioche bun that I just know you\u2019ll love too!<\/p>\n<\/div>\n<p><!-- .block-related-posts__posts --><\/div>\n<p><!-- .block-related-posts__inner --><\/div>\n<p> <!-- .block-related-posts --><\/p>\n<div id=\"wprm-recipe-container-204584\" class=\"wprm-recipe-container\" data-recipe-id=\"204584\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-trc-edit\"> <!-- .wprm-template-trc-header --><\/p>\n<hr\/>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-204584-instructions-container wprm-block-text-normal\" data-recipe=\"204584\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-204584-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In the bowl of a stand mixer, combine your warm milk, yeast, and 1 tablespoon of your sugar. Allow the mixture to sit for about 5 minutes until the yeast becomes active and foamy.<\/p>\n<\/li>\n<li id=\"wprm-recipe-204584-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add in the rest of the sugar, butter, and eggs. Mix using the whisk attachment on medium high speed until everything comes together.<\/p>\n<\/li>\n<li id=\"wprm-recipe-204584-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add 2 cups of flour and your salt into the bowl and switch out the whisk for the dough hook, mix at low speed until the flour is fully incorporated, at this point you can determine if you need to add more flour, the dough should pull clean from the mixer when it is the right consistency, but not be too stiff, it should be slightly sticky.<\/p>\n<\/li>\n<li id=\"wprm-recipe-204584-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Increase the speed to a medium high speed and mix for an additional 3-4 minutes. This last step will knead the dough and build the strength of the gluten.<\/p>\n<\/li>\n<li id=\"wprm-recipe-204584-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Remove the dough from your mixer and place it into an oiled bowl, cover with plastic wrap and keep covered for about an hour, until the dough doubles in size.<\/p>\n<\/li>\n<li id=\"wprm-recipe-204584-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Once your dough has doubled in size, fold it by tipping the dough out onto a lightly floured surface and pounding the air out of it. Roll it back into a ball and place back into your oiled bowl, cover and let rest for another 30-45 minutes. It should rise up again and be airy, but not quite double in size.<\/p>\n<\/li>\n<li id=\"wprm-recipe-204584-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Prepare a baking sheet by lining it with parchment paper, set aside.<\/p>\n<\/li>\n<li id=\"wprm-recipe-204584-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Tip the dough out onto a lightly floured surface once again and pat flat, cut the dough into 6 equal pieces. Roll each cut of dough into a ball and place them all on your prepared parchment lined baking sheet, spacing them out evenly. Cover your formed buns and allow them to rise for another 30-45 minutes, until they are nearly doubled in size.<\/p>\n<\/li>\n<li id=\"wprm-recipe-204584-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>While your buns proof, preheat your oven to 375 degrees fahrenheit.<\/p>\n<\/li>\n<li id=\"wprm-recipe-204584-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Once your buns are ready, uncover and brush each one with egg wash and sprinkle with sesame seeds, if you are using them. Bake the buns for 15-18 minutes until they are golden brown and temps out to 190 degrees fahrenheit.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<hr\/>\n<hr\/>\n<p class=\"wprm-servings\">Serves: <span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-204584 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"204584\" aria-label=\"Adjust recipe servings\">6<\/span><\/p>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Calories<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">328<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">kcal<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (16%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Carbohydrates<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">41<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (14%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Protein<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (16%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (23%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Saturated Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (40%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Polyunsaturated Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Monounsaturated Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Trans Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Cholesterol<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">114<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (38%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Sodium<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">429<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (18%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Potassium<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">111<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (3%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Fiber<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (4%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Sugar<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (10%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Vitamin A<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">502<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">IU<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (10%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Calcium<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">47<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (5%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Iron<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (11%)<\/span><\/span><\/p>\n<p class=\"small\"><em>All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Bread<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">brioche bread, brioche buns, hamburger buns<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/brioche-buns\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. A good hamburger bun can make all the difference! This Brioche Bun is hands down the BEST bun for hamburgers, sloppy joes, and so much more. It\u2019s fluffy, soft, and oh so good. I used [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-10271","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/10271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=10271"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/10271\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/10272"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=10271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=10271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=10271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}