These Soft, Tangy Cream Cheese Cookies Will Melt in Your Mouth

Lindsay Funston is the Editor-in-Chief of The Kitchn. Prior to joining the best team ever, she was the Executive Editor of Delish, where she mastered the art of the cheese pull. She has held editor roles at O, The Oprah Magazine, Martha Stewart’s Whole Living, and Real Simple, and led content and social media strategy for national brands. She lives in Portland, Oregon with her husband, son, and doodle.