Knives (his prized possessions) are proudly displayed along magnetized blocks
More important than style is the function of his space.
“The number one thing that’s important about a really great kitchen is not its size or how nice it is; it is about how you organize yourself and how you operate in that kitchen, so that you can actually enjoy the process of cooking,” he says. “Instead of having to think so much, I can think with my eyes.”
