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I grew up — and still reside — in the Northeast, so nothing gets me more excited than the arrival of fall. These days, my husband and I spend weekends taking our kids apple picking, pumpkin picking, and on scenic drives between farms in search of the best apple cider donuts. Our constant companion through it all: a steaming mug of hot apple cider.
This year, I decided to jazz it up by taking cues from hot buttered rum, a personal fave of mine. Meet: buttered apple cider. Here, a mixture of nutty brown butter, dark brown sugar, and apple pie spice gets whisked into warm apple cider. The festive drink is topped with whipped cream, a cinnamon stick, and a sprinkle of more spice. It’s the perfect fall beverage for adults and kids alike!
