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There aren’t too many sweet treats that I’ll turn down, but as much as I love to eat them, making them is a whole different story. After all, as much as I love chocolate cake, it can take a while to make it — and who wants to turn on a hot oven in summer? So when I discovered icebox cakes, I was immediately obsessed.
Of course, someone on TikTok decided to combine my obsessions to create this decadent Nutella Chocolate Chip Icebox Cake. Made with minimal ingredients — including my favorite cookie of them all, chocolate chip — this recipe is quick, easy, and of course, delicious. So, I grabbed all the ingredients I needed and got to work.
How to Make Nutella Chocolate Chip Icebox Cake
You only need four ingredients for this recipe: whipped cream, chocolate chip cookies, Nutella, and milk.
My Honest Review of Nutella Chocolate Chip Icebox Cake
This was a very low-lift, high-reward recipe, and I enjoyed every moment of recreating this tasty dessert. It’s perfect for a weekday treat to satisfy that sweet tooth craving after dinner, and it would make a great family-style dessert that everyone can help make.
As for the taste, it actually reminds me a lot of cookie dough ice cream, which is one of my favorite flavors! Thanks to the parchment paper, everything was easy to remove from the loaf pan after it was frozen. I did, however, find it a bit difficult to slice, but running warm water over your knife will help with that. Overall, I think this recipe is a quick and easy treat, and I’d give it an 8 out of 10.
