June19 , 2025

    34 Thanksgiving Sides You Can Bring to Friendsgiving

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    Slaws and Salads

    Bring something totally fresh to the side dish lineup and you will be the hero of Friendsgiving. Trust me — everyone always appreciates something on the healthy-ish side to balance all the stuffing, mashed potatoes, and pie.

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    Thanksgiving Slaw

    This festive slaw won’t wilt like other green salads and can sit out for a while, making it a great addition to the spread.

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    Kale Slaw

    This easy slaw features pre-shredded cruciferous vegetables, almonds, and dried cherries in a tangy honey-mustard dressing.

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    Stuffing

    This feast is not complete without stuffing. But save the traditional recipes for dinner with your family. Your Friendsgiving lineup deserves a stuffing with a twist. Whether you grill the bread, start with everything bagels, or go with a Syrian-inspired recipe, you can’t go wrong.

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    Everything Bagel Stuffing

    Why leave bagels just for breakfast? Here they replace the usual suspects like sourdough or challah for a unique Thanksgiving stuffing that’s sure to be the talk of the table.

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    Sicilian Meatball Stuffing

    The combination of sweet golden raisins and meaty beef and veal is a flavor combo that works really well together, especially with the added saltiness of grated Parmesan cheese and buttery pine nuts.

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    Potatoes

    When it comes to potatoes, a basic creamy mash is just the beginning. From cheesy puffs to luscious sweet potatoes, there is something here for everyone.

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    Au Gratin Potatoes

    Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

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    Cranberry Sauce and Veggie Sides

    You can’t have a Friendsgiving feast without the sides. From a fig-cranberry sauce to mashed cauliflower, these side dishes are guaranteed to be hits.

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    Carrot Soufflé

    Puréed carrots, eggs, milk, and cheddar cheese get blended into a soufflé base that puffs beautifully into a light, airy, almost custard-like side dish.

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    Casseroles

    When it comes to serving a crowd, casseroles are always a good idea. These totally comforting sides are easy to pull together, and often make a great addition for any vegetarian or gluten-free friends.





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