The Best Way to Freeze Cheesecake
When done the right way, freezing cheesecake is an effective method. The best way to freeze cheesecake is to first bake the cheesecake and allow it chill. After the cheesecake has set, either leave the cheesecake in the springform pan, remove the sides of the springform pan, or transfer the cheesecake to a freezer-safe cardboard round. Then, wrap the cheesecake (and pan, if using) in at least two layers of plastic wrap. Lastly, add a layer of heavy-duty aluminum foil around the plastic wrap.
