There are lots of ways to eat Brussels sprouts, but one of the easiest ways to take them to the next level is to borrow two simple ingredients from the breakfast table: maple syrup and bacon. Maple bacon Brussels sprouts are sweet, salty, smoky, and earthy, and the preparation is really no more difficult than roasting the Brussels sprouts on their own. These Brussels sprouts are even a hit with kids — my 9-year-old daughter gobbled them up and asked when we could have them again.
