Change Up the Classic Sauce
Let’s be honest. Swedish Meatballs are all about the sauce. So I’ve created a classic Sour Cream Gravy for you! It’s delicious and authentic!
Sour Cream Gravy
Step up from the basics with this creamy, tangy sour cream gravy. Made from real pan drippings, it’s simple but feels special.
BUT if you love the meatballs and want to try another sauce, here are a few gravy recipes you can try!
More Gravy Recipes to Try
Don’t Rush the Sauce
Don’t rush the sauce, it’s worth it. After cooking the meatballs, pour off most of the grease, but keep those golden bits for flavor. Whisk in flour and broth until smooth, then finish with a spoonful of sour cream or cream for that silky texture. Too thick? A quick splash of milk brings it right back.
